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TallyRand

WHY Honest diner food at honest diner prices. WHAT A neighborhood staple since 1959, the TallyRand is a good spot for a well-prepared American breakfast (eggs ‘n bacon, homemade muffins, superb buttermilk pancakes) and a delicious chicken club sandwich for lunch. Solid chow served to solid folks settled into padded vinyl booths. WHO Large family [...]

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Paru’s

EatLA-163

WHY Richly flavorful southern Indian cooking that is all vegetarian with many vegan choices, too, served on an atmospheric secret patio. WHAT Paru’s has a speakeasy feel to it—you have to be buzzed in, and there’s a hidden tree-filled garden in back—which lends it an aura of romance that is continued with the cooking. The [...]

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Astro Burger

WHY A good selection of veggie burgers, and respectable beef burgers, too. WHAT Better than its sibling on Melrose, this Astro is full day and night. It’s the usual fast-food menu—burgers, dogs, fries, pastrami—with a few interesting additions, like the fiery chicken quesadilla. The crowd can get a little rowdy in the wee hours. WHO [...]

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Café Tropical

WHY Café con leche, fresh-squeezed fruit juices, guava cheese pastry and a hearty Cuban sandwich. WHAT Catch a vestige of Silver Lake before it was completely gentrified at this funky Cuban café, which was once filled with actual cigar-smoking refugees. WHO A regular and longstanding crowd of bohemians. 2900 W. Sunset Blvd., Silver Lake, 323.661.8391 [...]

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Zelo Cornmeal Crust Pizza

EatLA-138

WHY Unusual and very good pizza made with a cornmeal crust that’s almost like a good hush puppy, crunching with each bite. Try the one with pancetta and red onions. WHAT A tiny, cheerful café flagged with market umbrellas and small outdoor tables, serving unusual and delicious pizza by the slice or whole, to eat [...]

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Zankou Chicken

EatLA-140

WHY Intensely aromatic rotisserie chicken, the skin soaked just right with salt and seasonings. WHAT The spits never stop spinning at Zankou, which turns out hundreds of richly flavorful chickens a day, either to eat here or take home. Once the chicken drops below the finger-melting temperature (which takes a while), you tear it up [...]

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Tops

EatLA-137

WHY The Kobe burger, made with American Kobe beef, smoked mozzarella, caramelized onion, tomato, mixed greens and herb mayo on a ciabatta bun, attracts burger buffs from as far away as Woodland Hills. WHAT This born-in-1952 fast-food institution has been spiffed up for a new era, with gleaming tile and shiny tables. The food is [...]

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Pie ‘n’ Burger

EatLA-136

WHY Cheeseburgers and banana cream pie. WHAT This no-frills diner with a long counter and even longer lines serves fantastic burgers, very good short-order breakfasts and house-made pies that are famous enough to draw folks from around Southern California. In fact, just about every food group on the wall-mounted menu has its passionate devotees, including [...]

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The Terrace

EatLA-135

WHY A chance to live the California dream without actually checking in. WHAT Ah, the good life: lunch at an umbrella-shaded table overlooking the pool of this grande dame hotel, iced tea or Chardonnay in hand. Order a flawless chicken Caesar, a gorgeous Cobb or a rich turkey pesto panini and watch the world’s troubles [...]

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Doña Rosa

EatLA-132

WHY Although it’s a taqueria swank enough that you could take Nancy Reagan there, Doña Rosa is not phony, as evidenced by its excellent huevos con chorizo, hearty pozole and, most of all, its acclaimed pan dulce of every type. WHAT How the food can be so good here and so, well, less than good [...]

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