WHY Bacon in your salad, bacon for your main course, bacon in your dessert. WHAT L.A.’s foodie sensation is a bare-bones room crammed with people who aren’t even mad that they had to wait 45 minutes… with a reservation. It helps that the staff is remarkably kind, but really it’s because who can stay mad [...]
February 4, 2012 | Posted in
Discoveries |
Read More »
WHY Excellent produce from McGrath’s and Kenter Canyon Farms, among many others, as well as wonderful eggs and free-range chickens from Healthy Family Farms, a good fish vendor, a few bakers and a great source for naturally raised bison. Switch from beef burgers to bison burgers—you won’t be sorry. WHAT One of the finest markets [...]
February 4, 2012 | Posted in
Discoveries |
Read More »
WHY The kitchen knows when to take a fish off the grill and how to bring out the best in each dish—without overcomplicating it. The setting and the food combine to make this the perfect California restaurant. WHAT This lively (i.e. noisy) Abbot Kinney hot spot has a ’70s open-air Big Sur vibe but a [...]
February 1, 2012 | Posted in
Discoveries |
Read More »
WHY A former textile factory transformed into a warehouse of authentic Italian cooking. WHAT Owner Antonio Pellini originally intended for Eatalian to be just a production facility for cheeses, gelati and baked goods. But the airy, industrial space is so big that a dining room was an easy addition. The restaurant veteran (he ran five [...]
January 2, 2012 | Posted in
Discoveries |
Read More »
WHY All things good and local are found at this modestly sized temple to tempting baked goods, bursting-with-flavor vegetables and ever-changing menus. WHAT The quintessential Silver Lake café turns out some of the area’s best home-style,locally sourced cooking, from the pork belly sandwich to superb daily quiches, many involving produce from nearby backyard farmers. At [...]
December 22, 2011 | Posted in
Discoveries |
Read More »
WHY Kala jeera (black cumin) and French four spice, and knowledgeable staffers who can tell you what to do with them. WHAT This Wisconsin-based chain is the Grand Cru of spice shops. At both the newer Santa Monica branch and in Torrance, you’ll find a dizzying selection of chile powder, cinnamon and pepper blends. The [...]
December 21, 2011 | Posted in
Discoveries |
Read More »
WHY Four words: Blum’s Coffee Crunch Cake. WHAT Luxurious truffles, chocolate-dipped toffee squares, square, tiered wedding cakes clad in candied rose petals, exquisite petits fours and house-made preserves are artfully arranged in the front of this commercial-kitchen space, which offers, in the See’s tradition, a silver sample tray to welcome visitors. For many Angelenos, the [...]
December 14, 2011 | Posted in
Discoveries |
Read More »
WHY Fresh tofu made on-site, as well as some vegan grocery essentials, including soy milk, tofu pudding and packaged vegan foods. WHAT Kevin Tran is L.A.’s king of fresh tofu. Come here to buy the good stuff, and allow time to eat in his amazing vegan Vietnamese café while you’re there. WHO A steady stream [...]
December 12, 2011 | Posted in
Discoveries |
Read More »
WHY For a fantasy French bistro experience when your ship has come in. WHAT Chef Thomas Keller, he of the French Laundry, Per Se and Ad Hoc, has at last come to Los Angeles. It’s supposed to be a branch of the original Bouchon in Yountville, but this is pure Beverly Hills, large and lavish [...]
December 8, 2011 | Posted in
Discoveries |
Read More »
WHY The widest selection of cheeses east of the Cheese Shop of Beverly Hills, as well as a well-edited wine department, high-quality charcuterie, olives and other gourmet items. Great for gifts for food lovers. WHAT Owner Chris Pollan is a quiet guy, but his passion for Europe and America’s finest cheeses shines through once he [...]
October 31, 2011 | Posted in
Discoveries |
Read More »
RSS Feed
Become a Fan
Follow Us
