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Slaw Dogs

EatLA-1694

WHY West Virginia may have figured out a long time ago that cole slaw goes good on a hot dog, but here in California it’s a revelation. WHAT You can create your own dog from the many varieties and toppings, but you won’t do better than the house-designed versions, which are actually really good salads [...]

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Rincon Taurino

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WHY Tender al pastor with a crunchy glaze, pit-barbecued lamb and chicken on weekends, and tender but lean pierna de cerdo (pork leg), served in burritos or tortas. WHAT First-timers come for the excellent tacos and burritos, then return for the Saturday and Sunday barbacoa, whole pit-roasted lamb, served in two courses: lamb soup, followed [...]

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Java Spice

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WHY The nasi bungkus at Java Spice is a magnificent Indonesian meal, a picnic banquet swathed in fresh-cut banana leaf that looks something like a pregnant shoe box. Inside are generous chunks of coconut-infused chicken, smoldering chile-laced beef rendang, brightly spiced jackfruit curry, chunky fish cake, tofu nuggets and a blazing scarlet sambal-topped egg, all [...]

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Huge Tree Pastry

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WHY For excellent Taiwanese breakfasts and snack foods. WHAT For a couple of decades Yi Mei Bakery, which had a few tables pushed into a corner, was the place to go for morning bowls of soy milk, Chinese crullers and savory buns. Now they’ve opened a real restaurant serving the same great stuff—and more. Of [...]

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Los Angeles Times: the Taste – 3 Days to Get Your Food On

Los Angeles seems to have a major food event at least twice a week but it shouldn’t surprise that The Taste, our homegrown, hometown event, is the ultimate dine-and-drink destination for foodies.  Sponsored by the Los Angeles Times, this Labor Day weekend eating extravaganza is the perfect transition from beach to back-to-school. Nothing like a weekend of wall-to-wall eats to make you happy that [...]

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Black Cat Bakery & Cafe

EatLA-1797

WHY Creative breakfasts, lunches and even occasional dinners, paired with Homeboy Bakery breads. WHAT More than a bakery, Fairfax’s Black Cat has a freshened-up vintage café look and an evolving menu with unusual selections like the terrific farro bibimbap deeply flavored with shiitake mushrooms, burrata and a fried egg, pig trotter eggs Benedict, multigrain pancakes [...]

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La Huasteca

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WHY A newly revamped menu inspired by pre-Columbian Mexican cooking. WHAT La Huasteca has long been Plaza Mexico’s grand stage: sylvan murals, wrought-iron chandeliers, a fully stocked bar. But with a reinvigoration by chef Rocio Camacho (formerly of Moles la Tia), it is charting a new course, one that celebrates ingredients and techniques native to [...]

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Dog Haus

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WHY Serious dogs served on grilled King’s Hawaiian bread. WHAT These are solid, substantial hot dogs, often topped with bacon and/or chili. Skip the heavy, bland El Mariachi, but consider the BLAST dog, with bacon, lettuce, avocado, tomato and serrano chili, and by all means try the tater tots. The addition of a beer garden [...]

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Momed

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WHY Vividly colorful modern Mediterranean dishes made from organic, often local ingredients, served on a sunny Beverly Hills sidewalk patio. WHAT South Beverly is full of good places to eat, but few give the value that this order-at-the-counter café does. We dream of the rich duck confit schwarma wrapped in a warm pita with oven-dried [...]

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L.A. Street Food Fest “Summer Tasting”

The dilemma: you love food truck/street cart fare but your favorite sammie/sopa/sorbet-slinger-on-wheels is always across town when the craving hits. The solution: The LA Street Food Fest “Summer Tasting” Event happening Saturday, July 21st at the Rose Bowl in Pasadena. Picnic on the grass or relax in white tents and under umbrella-shaded tables as you sample [...]

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