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Huge Tree Pastry

EatLA-1823

WHY For excellent Taiwanese breakfasts and snack foods. WHAT For a couple of decades Yi Mei Bakery, which had a few tables pushed into a corner, was the place to go for morning bowls of soy milk, Chinese crullers and savory buns. Now they’ve opened a real restaurant serving the same great stuff—and more. Of [...]

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Los Angeles Times: the Taste – 3 Days to Get Your Food On

Los Angeles seems to have a major food event at least twice a week but it shouldn’t surprise that The Taste, our homegrown, hometown event, is the ultimate dine-and-drink destination for foodies.  Sponsored by the Los Angeles Times, this Labor Day weekend eating extravaganza is the perfect transition from beach to back-to-school. Nothing like a weekend of wall-to-wall eats to make you happy that [...]

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Black Cat Bakery & Cafe

EatLA-1797

WHY Creative breakfasts, lunches and even occasional dinners, paired with Homeboy Bakery breads. WHAT More than a bakery, Fairfax’s Black Cat has a freshened-up vintage café look and an evolving menu with unusual selections like the terrific farro bibimbap deeply flavored with shiitake mushrooms, burrata and a fried egg, pig trotter eggs Benedict, multigrain pancakes [...]

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La Huasteca

EatLA-1755

WHY A newly revamped menu inspired by pre-Columbian Mexican cooking. WHAT La Huasteca has long been Plaza Mexico’s grand stage: sylvan murals, wrought-iron chandeliers, a fully stocked bar. But with a reinvigoration by chef Rocio Camacho (formerly of Moles la Tia), it is charting a new course, one that celebrates ingredients and techniques native to [...]

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Dog Haus

EatLA-1874

WHY Serious dogs served on grilled King’s Hawaiian bread. WHAT These are solid, substantial hot dogs, often topped with bacon and/or chili. Skip the heavy, bland El Mariachi, but consider the BLAST dog, with bacon, lettuce, avocado, tomato and serrano chili, and by all means try the tater tots. The addition of a beer garden [...]

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Momed

EatLA-1734

WHY Vividly colorful modern Mediterranean dishes made from organic, often local ingredients, served on a sunny Beverly Hills sidewalk patio. WHAT South Beverly is full of good places to eat, but few give the value that this order-at-the-counter café does. We dream of the rich duck confit schwarma wrapped in a warm pita with oven-dried [...]

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L.A. Street Food Fest “Summer Tasting”

The dilemma: you love food truck/street cart fare but your favorite sammie/sopa/sorbet-slinger-on-wheels is always across town when the craving hits. The solution: The LA Street Food Fest “Summer Tasting” Event happening Saturday, July 21st at the Rose Bowl in Pasadena. Picnic on the grass or relax in white tents and under umbrella-shaded tables as you sample [...]

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The Juice Fountain

EatLA-1920

WHY For an all-fruit smoothie with a side of Hollyweird. WHAT At this tiny, family-run juice joint, a hand-painted menu covers one wall, bananas hang everywhere, and the place smells fresh and fruity. The cantaloupe smoothie is surprisingly great, but the Pink Cloud (strawberry, banana, milk, and honey) is a sure bet. Stick around with [...]

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Atch-Kotch

EatLA-1919

WHY Because there’s no better dive in Hollywood for ramen and chicken teriyaki. WHAT This low-key secret is seldom packed but always tasty. The old Japanese couple who run the place take breaks from knitting and paperwork to bring you steaming bowls of ramen mixed with anything from fried chicken to raw egg. Choose from [...]

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Gingergrass

EatLA-593

WHY Vast bowls of delicate noodles crowned with flowering basil tops and mint; char-grilled meats arranged over hillocks of raw greens; shrimp rolled around sugarcane sticks; sweet-tart jackfruit salad with pickled lotus roots; and more such crowd-pleasing dishes. WHAT Vietnamese cafés are hip and happening—the light, intensely colorful, vividly flavorful food perfectly suits the L.A. [...]

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