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Simplethings Sandwich & Pie Shop

EatLA-1807

WHY Mini pies, medium pies, maxi pies…. WHAT A sunny yellow-and-white-striped color scheme complements a case full of pies at this perky café with plenty of room for sit-down diners. Salads, sandwiches (pulled barbecue chicken on pretzel bread), main dish pot pies (chicken curry) and side dishes (roasted brussels sprouts) are more than just excuses […]

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Pacific Dining Car

EatLA-616

WHY For delicious, expensive steaks, satisfying, expensive breakfasts, 1920s elegance and food served 24 hours a day. Great for serious business meetings and gleeful middle-of-the-night splurges. WHAT Dating to 1921, this added-upon former railroad dining car on the fringes of downtown is as beloved as Musso & Frank and even more—but the food’s a lot […]

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Falafel Arax

EatLA-625

WHY The best falafel in town, crisp on the outside and tender within. Succulent schwarma, too. WHAT This tiny diner has been attracting falafel addicts for more than 25 years, and the lines still haven’t abated. 5101 Santa Monica Blvd., Hollywood, 323.663.9687 B & L daily, D Mon.-Sat., early D Sun. Cash only. Type: Food […]

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Pollo Campero

EatLA-868

WHY So legendary that food historian John T. Edge included it in his seminal book, Fried Chicken. WHAT Forget the Colonel and check out this branch of the Guatemalan chain famous for its achiote-pepper-crusted chicken. Biscuits, slaw, fried plantains and a nice salsa bar round out the accompaniments. WHO Guatemalan ex-pats happy to no longer […]

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Shanghai Restaurant

EatLA-555

WHY Ambitious cuisine for discriminating eaters. WHAT In its coveted spot—the second floor of the huge Chinese Focus Plaza—Shanghai could probably get by serving the usual cold wine chicken, spicy cold beef tendon and a few pedestrian hot pots. Those are on the menu, but the kitchen turns out more sophisticated fare, such as poached […]

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Sake House Miro

EatLA-567

WHY Beer and sake happy-hour specials, serviceable sushi and a fun selection of izakaya small plates. Korean bibim bap is surprisingly good here. WHAT Koreatown hipsters and Miracle Mile office workers populate the heavy wooden tables at this spot that reveals the Japanese fascination with ’50s-era Tokyo memorabilia. A faux alley at the rear of […]

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Bay Cities Italian Deli & Bakery

EatLA-1206

WHY The Godmother sub and the meatball sandwiches. WHAT This large Italian deli and grocery store is the westside destination for huge sub sandwiches, especially the Godmother—a massive heap of Genoa salami, mortadella, capicola, ham, prosciutto and provolone on a house-baked roll. Get your sandwich to go or eat it out front. WHO East Coasters […]

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Umami Burger

EatLA-1311

WHY For what is quite possibly the best burger in town. Sorry, Father’s Office. WHAT Adam Fleischman takes burgers very, very seriously. He grinds the beef from flap steak and short ribs, gets soft, shiny yet sturdy buns from a Portuguese bakery, and offers such toppings as grilled onions, parmesan cheese crisps and shiitake mushrooms. […]

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The Trails

EatLA-508

WHY Fresh, simple café fare is served at picnic tables under the pine trees in Fern Dell, making it paradise for people (and their dogs) returning from a long hike. Good vegetarian choices. WHAT Had a long hike or a hard day cutting your student film at neighboring AFI? Then head to Trails to refuel […]

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Teresita’s

EatLA-680

WHY Wonderful, traditional Mexican cooking: goat stew on weekends and always-good daily specials, like albondigas on Monday, pork ribs in chile negro sauce on Wednesdays and pozole on Fridays. WHAT This East L.A. landmark family restaurant serves simple, very good home cooking. Weekend breakfasts are worth rolling out of bed for. WHO Politicians and police […]

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