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Penang Malaysian Cuisine

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WHY For hard-to-find Malaysian classics, from satays and curries to coconut rice and icekacang, a red-bean shaved-ice dessert that’s more delicious than you might think. WHAT This plaza café turns out Indian griddle breads (roti canal) and scalding Indo-Malayrendangs, long-simmered chicken, lamb or beef cooked in a thick coconut cream infused with massive quantities of [...]

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Mario’s Peruvian & Seafood

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WHY Ceviche, the seafood platter and the chicken or shrimp saltado, a stir-fry with red onions and tomato served with a heap of very good fries (potatoes come from Peru, after all). WHAT There’s usually a wait at Mario’s, and for good reason—its food is drop-dead delicious, and inexpensive to boot. The strip-mall setting is [...]

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Casey’s Irish Pub

Casey's Irish Pub & Grill

WHY A classic pub setting and food that’s a big cut above most pubs—fish ‘n chips are almost delicate, and the shepherd’s pie is rich with lamb and parsnips. WHAT This below-street-level pub, with its dark wood paneling, pressed-tin ceiling, brass rails and mahogany bar, is a popular filming location (Good Night, and Good Luck,The [...]

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Mario’s Italian Deli & Market

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WHY Superb and generous ten-inch Italian subs made before your eyes on fresh bread. While you’re there, pick up some prosciutto, burrata and delicious, cheap homemade marinara sauce to take home. WHAT Every day around 11:30, the crowds start to gather at the long glass deli case, waiting to place their order for one of [...]

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Panini Garden

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WHY A little bit of heaven right on bustling Main Street. Delicious panini, a nice breakfast and lovely sweet crèpes. WHAT This modest café is a sleeper find on Main Street—a welcome alternative to the many overpriced and/or touristy eateries. Take your crisp, absolutely delicious panini to the hidden rear garden, where umbrellas shade the [...]

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Restaurant Christine

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WHY The avocado tower, lobster salad and the tasting menu. WHAT Christine Brown combines flavors of the Mediterranean and the Pacific Rim in this color-washed bistro, and the results are generally quite successful. The ‘greens and grazing plates’ are typically big enough to share as a starter; half the room seems to get the avocado [...]

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Ye Olde King’s Head II

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WHY Fresh beer, tasty English pub fare and a gregarious and interesting crowd. WHAT L.A.’s best-known British pub has grown over the decades, expanding out of Santa Monica and now boasting a new location in Studio City. While it might be a tad touristy, that fact is saved by the quality of food and the [...]

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Gale’s Restaurant

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WHY Gorgeous lunch salads and very good dinnertime pastas. WHAT Run by hometown girl Gale Kohl and her husband, Rene Chila, Gale’s features a talented Italian chef, warm atmosphere and professional wait staff. Favorite dishes include mussels with white wine and garlic, caprese salad, Caesar salad and rosemary lamb chops. But for the best eating, [...]

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Smoke House

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WHY Famous for the garlic bread, the Smoke House is best at old-school dinner-house fare like steak Sinatra, prime rib and shrimp Louie. A popular brunch buffet on weekends, early-bird specials and live entertainment in the lounge also draw fans. WHAT Judy Garland is no longer dining at the Smoke House, but the faux-Tudor restaurant [...]

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Mutiara Food & Market

WHY An LAX-adjacent taste of Burmese and Malaysian cuisines. WHAT Owner Myo Aung honed his simple, satisfying Burmese cooking at Jasmine Market, and here, he’s added a number of Malaysian specialties. It’s all halal, with standouts like the crèpe-esque murtabak loaded with ground chicken, finely spiced lamb biryani and daging lembu, a Malaysian stew of [...]

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