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Mario’s Italian Deli & Market

Mario's Sandwich

WHY Superb and generous ten-inch Italian subs made before your eyes on fresh bread. While you’re there, pick up some prosciutto, burrata and delicious, cheap homemade marinara sauce to take home. WHAT Every day around 11:30, the crowds start to gather at the long glass deli case, waiting to place their order for one of [...]

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Panini Garden

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WHY A little bit of heaven right on bustling Main Street. Delicious panini, a nice breakfast and lovely sweet crèpes. WHAT This modest café is a sleeper find on Main Street—a welcome alternative to the many overpriced and/or touristy eateries. Take your crisp, absolutely delicious panini to the hidden rear garden, where umbrellas shade the [...]

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Restaurant Christine

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WHY The avocado tower, lobster salad and the tasting menu. WHAT Christine Brown combines flavors of the Mediterranean and the Pacific Rim in this color-washed bistro, and the results are generally quite successful. The ‘greens and grazing plates’ are typically big enough to share as a starter; half the room seems to get the avocado [...]

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Ye Olde King’s Head II

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WHY Fresh beer, tasty English pub fare and a gregarious and interesting crowd. WHAT L.A.’s best-known British pub has grown over the decades, expanding out of Santa Monica and now boasting a new location in Studio City. While it might be a tad touristy, that fact is saved by the quality of food and the [...]

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Gale’s Restaurant

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WHY Gorgeous lunch salads and very good dinnertime pastas. WHAT Run by hometown girl Gale Kohl and her husband, Rene Chila, Gale’s features a talented Italian chef, warm atmosphere and professional wait staff. Favorite dishes include mussels with white wine and garlic, caprese salad, Caesar salad and rosemary lamb chops. But for the best eating, [...]

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Smoke House

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WHY Famous for the garlic bread, the Smoke House is best at old-school dinner-house fare like steak Sinatra, prime rib and shrimp Louie. A popular brunch buffet on weekends, early-bird specials and live entertainment in the lounge also draw fans. WHAT Judy Garland is no longer dining at the Smoke House, but the faux-Tudor restaurant [...]

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Mutiara Food & Market

WHY An LAX-adjacent taste of Burmese and Malaysian cuisines. WHAT Owner Myo Aung honed his simple, satisfying Burmese cooking at Jasmine Market, and here, he’s added a number of Malaysian specialties. It’s all halal, with standouts like the crèpe-esque murtabak loaded with ground chicken, finely spiced lamb biryani and daging lembu, a Malaysian stew of [...]

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Mendocino Farms

WHY Never the same old brown-bag lunch. WHAT When a former Lucques line cook moves to the sandwich line, quality ingredients follow. The roast chicken with herb-marinated goat cheese and ancho-cranberry chutney on Dolce Forno wheat is as good as it sounds; the albacore with citrus aioli and green apples on buckwheat you’ll want to [...]

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Ocean Star Seafood

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WHY Don’t-miss dishes like salt-and-pepper shrimp, whole steamed fish and crab in black bean sauce. WHAT Vast and glossy, this reliable Cantonese restaurant is chaotic for dim sum and a bit more refined at dinner. The fresh and varied dim sum is served from rolling carts, and the seafood is consistently excellent. A seafood feast [...]

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Pho Pioneer

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WHY The Pioneer rice special, a combination of crispy minced shrimp cake, slabs of grilled marinated pork, delicate steamed egg loaf and a salad garnish, has customers returning again and again. WHAT The small city of Artesia may be famed for Little India, in which this Vietnamese place sits, but in fact it’s as multinational [...]

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