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Philippe the Original

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WHY Marvelously soggy dip sandwiches (beef, lamb, pork), which Philippe’s claims to have invented. WHAT We’ve been coming to Philippe’s since we were knee-high to a wooden stool, and there’s nothing we love more than sitting on a wooden stool in this 1908 order-at-the-counter, sawdust-on-the-floor landmark. The french dips are delicious, the wine by the [...]

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Pollos a la Brasa Western

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WHY Where else can you get a Peruvian-style chicken cooked over real wood in the middle of a sea of Korean eateries?; WHAT Come here for deeply flavored roast chicken that reflects the smoky flavor from cords of wood piled outside the tiny restaurant. The addictive spicy aji (garlic) sauce is the perfect foil to [...]

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Venice Beach Wines

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WHY A lovely covered sidewalk patio, worthy wines to drink here or take home, and mighty fine panini. WHAT Part wine shop and part outdoor café, this place was cleverly designed to keep the indoors temperature-controlled for the wine while having that indoor-outdoor flow so essential to Venice living. The wine-by-the-glass list is relatively short [...]

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Euro Pane

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WHY Breakfast croissants that are the best for many miles, and fab lunchtime sandwiches: egg salad, chicken salad and an amazing BLAT (bacon, lettuce, avocado and tomato). Excellent coffee, too. WHAT Sumi Chang’s extraordinary bakeries are also swell places for breakfast and lunch, especially this newer location, with its huge pecan communal table and large [...]

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Ago

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WHY For celebrity cachet and hearty, South Beach—friendly Tuscan meals of salads followed by delicious bistecca fiorentina, flattened chicken or veal chops with rustic beans. WHAT The star power burns bright at this manly (and pricey) Tuscan trattoria, where the ingredients are good and the plastic surgery is better. WHO With co-owners like Robert De [...]

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El Taurino

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WHY Juicy carne asada burritos, tacos al pastor, famously fiery salsa roja, a divey bullfighting decor, and a 4 a.m. closing time. WHAT Some complain about the long lines and the fact that they charge 40 cents for the salsas, but this is just petulant whining. El Taurino is a gift to Angelenos, and not [...]

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Lucky Baldwins Delirium Pub & Café

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WHY For 46 beers on tap, with great choices from Ireland, England and Belgium, and solid English fare, including a good chicken curry. WHAT A pleasantly old-school pub (pressed tin ceilings, polished wooden floors, walled patio) that perfectly suits its old-fashioned setting in Sierra Madre’s village center. In the back is a tiny but richly [...]

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Dal Rae

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WHY When nothing will do but oysters Rockefeller, prime rib and a one-man band in a tux singing Bruce Springsteen’sPink Cadillac. WHAT This landmark was founded in 1958, and inside, it remains 1958. The lobster is still being Thermidored, the bananas still flambéed, and the spinach salad still wilted. ‘Ah,’ you might be thinking, ‘that [...]

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Pavich’s Brick Oven Pizzeria

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WHY Distinctly unique Croatian pizzas that are among the best in L.A. WHAT There’s no room for interior dining at this San Pedro pizza joint, but that’s a necessary sacrifice—Pavich’s allots most of its square footage to an enormous brick oven. And it’s with that oven that owner Zdenko Pavic is able to craft truly [...]

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Moore’s Delicatessen

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WHY Our favorite chicken soup in town, plus quality, classic deli fare and tasty, affordable wines and beers. WHAT Robert Moore serves straightforward deli fare in a concrete-floored, order-at-the-counter, diner-style spot. We’re not crazy about the corned-beef sandwiches, but we love the poached eggs on toast, hearty chicken soup, veggie salad and peel-and-eat shrimp. Extras [...]

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