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Moore’s Delicatessen

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WHY Our favorite chicken soup in town, plus quality, classic deli fare and tasty, affordable wines and beers. WHAT Robert Moore serves straightforward deli fare in a concrete-floored, order-at-the-counter, diner-style spot. We’re not crazy about the corned-beef sandwiches, but we love the poached eggs on toast, hearty chicken soup, veggie salad and peel-and-eat shrimp. Extras [...]

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Best Fish Taco in Ensenada

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WHY It’s a place of tremendous simplicity: you got your hot-from-the-fryer fish tacos ($1.50) and your shrimp tacos ($2), and you can buy a canned soda or fresh horchata ($1) to drink. That’s it. WHAT This seriously funky taqueria is run by a guy named Joseph, who jokes and flirts and sometimes lays down the [...]

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Aburiya Toranoko

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WHY A forward-thinking izakaya for the Downtown set. WHAT Aburiya Toranoko, it has been said, is the hip-hop equivalent of its rocking sister restaurant, Lazy Ox. It fits that description in soundtrack and style, but the kitchen hews closely to traditional izakaya cooking. There’s sumiyaki (every conceivable bit of chicken as well as vegetables and [...]

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Hunan Style

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WHY Our vote for the best Hunanese cooking in Southern California. WHAT A chile-emphatic menu offers carefully cooked Hunan dishes without the usual vats of oil. The toss-fried lamb, glowing like an electric-powered Christmas tree, is a powder keg of a dish lit up with a quartet of chile styles: fresh diced, dried whole, flaked [...]

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JNJ Burger & Bar-B-Q

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WHY Exceptionally tender and tasty pork and beef ribs and pulled pork, smoked by Jay Nelson with oak and almond woods. WHAT A shack in the best sense of the word, JNJ is indeed a burger joint, but that’s not why you come here. You come for the honest-to-goodness barbecue: tender pork ribs, hefty beef [...]

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Joan’s on Third

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WHY Wonderful sandwiches (turkey meatloaf, pressed chicken, bacon and brie), lots of prepared salads (the lentil is particularly good), elegant cheese and charcuterie platters and famed cupcakes. WHAT Originally a caterer, Joan McNamara gradually expanded her business into a café, gourmet market and upscale takeout operation, and each facet has met with tremendous success. From [...]

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Rahel Ethiopian Veggie Cuisine

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WHY Hearty stews made from chickpeas and lentils accompany plenty of vegetable side dishes, like greens with garlic or tomatoes with green pepper, while the fluffy injera bread adds healthy touches like flax, sunflower seeds and sesame. Flaxseed and barley also make appearances in smoothie-like drinks. WHAT Most of the Ethiopian restaurants on Fairfax serve [...]

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Fogo de Cha‹o

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WHY When you’re starving, celebrating and have $55 to blow on a single dinner, not counting drinks, tax and tip (or dessert, but you won’t have room for it anyway). WHAT Of Southern California’s several churrascarias, none has been more successful than this grand temple of meat, where spits of lamb, beef, pork and chicken [...]

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Little Next Door

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WHY Rustic pastries and breads complement the pâtés and terrines, jewel-like salads, imaginative sandwiches and savory tarts. WHAT Gold-framed mirrors, cobalt-blue walls and a marble bar give this Parisian-style shop/café a glamorous atmosphere. Carefully chosen beers and wines, foodie gifts and house-made jams round out the collection of spiffy eat-in or takeout dishes. WHO French [...]

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Al & Bea’s

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WHY A basic place for basic food: L.A. burritos that are cheap, juicy and delicious. WHAT For decades, this utilitarian stand has served as a hub of Boyle Heights life. Located near Mariachi Plaza, the Metro station and Hollenbeck police station, it’s where everyone in the ‘hood goes for a burrito, to eat here or [...]

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