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Atch-Kotch

EatLA-1919

WHY Because there’s no better dive in Hollywood for ramen and chicken teriyaki. WHAT This low-key secret is seldom packed but always tasty. The old Japanese couple who run the place take breaks from knitting and paperwork to bring you steaming bowls of ramen mixed with anything from fried chicken to raw egg. Choose from [...]

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Rajdhani

EatLA-1761

WHY Wonderful dinner theater in the form of a bottomless Gujarati thali. WHAT Of the many buffets scattered throughout Little India—where idle curries sometimes congeal under heat lamps—none approach the exacting elegance of Rajdhani. Here, all-you-can-eat meals aren’t ladled from steam tables but delivered by a cast of waiters armed with the components of a [...]

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Gingergrass

EatLA-593

WHY Vast bowls of delicate noodles crowned with flowering basil tops and mint; char-grilled meats arranged over hillocks of raw greens; shrimp rolled around sugarcane sticks; sweet-tart jackfruit salad with pickled lotus roots; and more such crowd-pleasing dishes. WHAT Vietnamese cafés are hip and happening—the light, intensely colorful, vividly flavorful food perfectly suits the L.A. [...]

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Ruen Pair

EatLA-1097

WHY Don’t miss the papaya salad and authentic dishes like shredded fish salad, fried rice with Chinese sausage and stir-fried morning glories. WHAT The homey, reasonably priced restaurant is cash only, but it’s worth it for excellent, cheap Thai dishes, which are served until 4 a.m. WHO Locals and, in the midnight hours, the post-club [...]

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Orochon Ramen

EatLA-1692

WHY To give your taste buds a jolt with ramen that comes in nine levels of spiciness. WHAT The ramen is tasty and the soup is flavorful, but what Orochon is famous for is its spicy challenge. The levels range from seven (no spice) to one (extremely hot), then moves up to ‘special number’ one [...]

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Alexis Greek Restaurant

EatLA-1614

WHY The best of both coasts: Portuguese dishes alongside classic Greek fare. WHAT Alexis Kavvadias’s decades-old restaurant evolved when his Portuguese-born wife, Fatima, came on board. The candlelit dining room is more elegant, and the wine list and menu more diverse. Greek country-style specialties like braised lamb with artichoke hearts in lemon sauce already made [...]

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Craftbar

EatLA-1361

WHY An affordable version of Tom Colicchio’s terrific (and adjacent) Craft restaurant, a sleek brother to the New York original. WHAT Everything on the menu in the front lounge and patio at Craft is $5 to $12 and just as interesting: seafood pie, flatbread with goat cheese and cherry tomatoes, short-rib raviolis. WHO Junior ICM [...]

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Cole’s

EatLA-1505

WHY Classic cocktails and sandwiches in an old-timey setting in the heart of Downtown. And the speakeasy-like Varnish Bar in the back is one of the coolest watering holes in L.A. WHAT Vintage L.A. meets the modern cocktail culture at this renovated landmark. It’s appropriate that for a tavern that claims to be the city’s [...]

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Elite

EatLA-1593

WHY The best dim sum in town, and a superb Cantonese dinner menu, too. WHAT The San Gabriel Valley’s reigning dim sum house eschews the rolling carts in favor of a large menu of beautiful dumplings and small dishes: deep-fried peanut and sesame cake, flawless sui mai, Macau roasted pork, Macau egg custard pies and [...]

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Guisados

EatLA-1768

WHY It’s everything a modern taquería should be in Los Angeles—adaptive and inventive yet traditional and classic. WHAT Guisados was born from the minds behind Cook’s Tortas, and here they channel the creativity of Cook’s into homey stews and braises swaddled in sturdy, rough-hewn tortillas. The menu is forever changing, but keep an eye peeled [...]

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