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JNJ Burger & Bar-B-Q

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WHY Exceptionally tender and tasty pork and beef ribs and pulled pork, smoked by Jay Nelson with oak and almond woods. WHAT A shack in the best sense of the word, JNJ is indeed a burger joint, but that’s not why you come here. You come for the honest-to-goodness barbecue: tender pork ribs, hefty beef [...]

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Joan’s on Third

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WHY Wonderful sandwiches (turkey meatloaf, pressed chicken, bacon and brie), lots of prepared salads (the lentil is particularly good), elegant cheese and charcuterie platters and famed cupcakes. WHAT Originally a caterer, Joan McNamara gradually expanded her business into a café, gourmet market and upscale takeout operation, and each facet has met with tremendous success. From [...]

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Rahel Ethiopian Veggie Cuisine

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WHY Hearty stews made from chickpeas and lentils accompany plenty of vegetable side dishes, like greens with garlic or tomatoes with green pepper, while the fluffy injera bread adds healthy touches like flax, sunflower seeds and sesame. Flaxseed and barley also make appearances in smoothie-like drinks. WHAT Most of the Ethiopian restaurants on Fairfax serve [...]

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Fogo de Cha‹o

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WHY When you’re starving, celebrating and have $55 to blow on a single dinner, not counting drinks, tax and tip (or dessert, but you won’t have room for it anyway). WHAT Of Southern California’s several churrascarias, none has been more successful than this grand temple of meat, where spits of lamb, beef, pork and chicken [...]

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Little Next Door

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WHY Rustic pastries and breads complement the pâtés and terrines, jewel-like salads, imaginative sandwiches and savory tarts. WHAT Gold-framed mirrors, cobalt-blue walls and a marble bar give this Parisian-style shop/café a glamorous atmosphere. Carefully chosen beers and wines, foodie gifts and house-made jams round out the collection of spiffy eat-in or takeout dishes. WHO French [...]

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Al & Bea’s

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WHY A basic place for basic food: L.A. burritos that are cheap, juicy and delicious. WHAT For decades, this utilitarian stand has served as a hub of Boyle Heights life. Located near Mariachi Plaza, the Metro station and Hollenbeck police station, it’s where everyone in the ‘hood goes for a burrito, to eat here or [...]

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Porky’s BBQ

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WHY Top-notch pulled pork, plus other solid barbecue standards. WHAT Descended from the now-shuttered Porky’s in Inglewood, this Long Beach rib joint stepped right into the region’s relative barbecue void, offering hefty ribs, crisp fried chicken, worthy brisket and its signature dish, pulled pork. Unlike the wispy, flavorless strands of meat found at other spots, [...]

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Red White + Bluezz

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WHY Live jazz and updated American classic dishes in a handsome setting in the increasingly vibrant Playhouse District. WHAT Quality jazz is at the heart of this large, handsome bistro next to the Pasadena Playhouse, but the surprise is how good the food is, too. Start with some of the cheeses and charcuterie, and consider the [...]

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Fab Hot Dogs

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WHY For a ripper and tots. WHAT New Jersey native Joe Fabrocini missed the ‘rippers’ (hot dogs deep-fried until their casings burst) of his youth, so he brought them to Reseda, and Jersey boys and girls make the trek to this little storefront from all over in gratitude. You can get your dog grilled or [...]

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Laurel Tavern

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WHY A well-edited lineup of scrumptious bar food, including skewered chunks of pork belly so succulent they’ll make you weak in the knees. WHAT The Valley’s coolest gastropub is a long, streamlined room with exposed brick walls and French doors opening onto the busy boulevard. Some of the nicest barkeeps in town make sure patrons [...]

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