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Pho Pioneer

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WHY The Pioneer rice special, a combination of crispy minced shrimp cake, slabs of grilled marinated pork, delicate steamed egg loaf and a salad garnish, has customers returning again and again. WHAT The small city of Artesia may be famed for Little India, in which this Vietnamese place sits, but in fact it’s as multinational [...]

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Pink’s

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WHY Old-school hot dogs of every conceivable topping combo, creatively named for celebrities and movies. WHAT These aren’t the best wieners in town, but Pink’s is still a must-stop for visitors and L.A. newbies, just to soak up the atmosphere and watch the tourists from all over the world. There’s always a line, but the [...]

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Musso & Frank Grill

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WHY Martinis, atmosphere, flannel cakes, atmosphere, chicken pot pie and atmosphere. WHAT God knows it isn’t the cooking that makes this place an essential L.A. restaurant—it’s the rich blend of traditional architecture and Hollywood history, faded smoke and legendary lies, all aged to an irresistible patina. (Okay, the cocktails are part of the draw, too.) [...]

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Spago

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WHY To worship at the shrine of California cuisine. WHAT Wolfgang Puck still works the room from time to time, when he’s not off overseeing his global empire, but this is really Lee Hefter’s kingdom, and it’s a magical kingdom indeed. Hefter-Puck (with chef de cuisine Tetsu Yahagi) have kept the standards at peak level [...]

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La Serenata de Garibaldi

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WHY Beautiful Mexican seafood in a landmark Boyle Heights setting, with kind service. Try the shrimp gorditas for lunch and a fresh-fish special for dinner. WHAT An L.A. treasure, La Serenata serves carefully prepared, sometimes elegant Mexican seafood dishes to a loving and longtime clientele. It now has two branches on the westside, and they’re [...]

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Itacho

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WHY Lovely small dishes—Japanese fried chicken, crab claws with cucumber, black cod with miso, braised eggplant—at reasonable prices given the quality. WHAT Years ago, in its original low-rent Hollywood location, this restaurant introduced izakaya (small plates) to Angelenos, who followed the place when it moved to this more stylish industrial space on Beverly. What’s on [...]

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The York

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WHY Local microbrews, good wine by the glass and tasty, affordable modern pub chow. Try the quick-fried garbanzo beans, the soups, the shrimp bruschetta and the fish ‘n chips. WHAT A high-ceilinged old brick building in gentrifying Highland Park is home to this simple but stylish pub, a pioneer in L.A.’s gastropub movement. Order your [...]

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Kogi BBQ

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WHY Taco trucks hit the big time when this Korean/Mexican fusion coach arrived on the scene. WHAT The icon of the nouveau food truck scene, Kogi has a legion of imitators but still makes the best Korean taco in LA, and the hungry masses are eating it up. Wherever one of the five Kogi trucks parks, [...]

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JR Bistro

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WHY Chinatown restaurants can seem all too similar, but JR stands out for hot pots, lobster specials and well-prepared standards. WHAT The same owners’ JR Restaurant was one of the westside’s top Chinese restaurants, and faithful customers will find many of the same favorites at this slightly slicker updated spot with white tablecloths, beer and [...]

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Pizzeria Mozza

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WHY Pizza dough of perfect flavor and bite, paired with superb toppings; the margherita is simple the way E=MC2 is simple. WHAT Is Mozza’s pizza the second coming of Christ? You’d think so with all the hullabaloo around this pizzeria and its celebrity-chef parents, Nancy Silverton and Mario Batali. But the result is something more [...]

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