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Frysmith

EatLA-1533

WHAT This fancy-pants truck serves up hand-cut Kennebec and sweet potatoes, fresh-fried and smothered with, as they say on the website, ‘stuff’: beer- and chocolate-flavored chili fries, kim chee and Kurobuta pork-belly fries, vegan chili fries, steak, poblano and caramelized onion fries, and tomatillo-tamarind chicken and cashew fries, all of which can be paired with [...]

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Border Grill Truck

EatLA-1532

WHAT One of the city’s best-known food trucks does a lot of private events, but it also hits the usual truck hot spots; it’s also at the Santa Monica Farmers’ Market the first Saturday and second Wednesday of the month. Border Grill’s quesadillas and excellent tacos (Yucatan pork, potato, Baja-style fish) are our faves. , [...]

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Redwood Bar & Grill

EatLA-1504

WHY Solid pub grub, stiff drinks and good tunes. WHAT Ink-stained L.A. Times staffers used to hang out here when it was a true dive bar, but the pirate-theme update retains a certain divey feel. Fish ‘n chips, crunchy cole slaw and hefty burgers go down well with ale or cocktails, which in turn are [...]

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Basil Thai

EatLA-1491

WHY A rare family-owned café in the heart of chainland, serving tasty and healthy Thai food. WHAT Not only is this stylish little strip-mall café a friendly family operation, but it’s a great value—both the regular menu and the $6.95 lunch buffet. Chef Poki’s cooking is several notches above the suburban strip-mall standard—vegetables are crisp [...]

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Talésai

EatLA-1474

WHY A sane and serene retreat in the heart of the Sunset Strip, with beautifully presented and delicious Thai food. WHAT This Thai pioneer has a new lease on life, thanks to a major renovation and the energy and good cooking of young Kris Yenbamroong, grandson of the 27-year-old restaurant’s original chef. In a stylish [...]

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Toko Rame

WHY A long-standing source of Indonesian excellence. WHAT The decades-old, family-run Toko Rame touches on what seems like every possible Indonesian entrée, from lightly charred satay and dishes constructed around the glutinous rice cake known as lontong to carefully executed curries and combination plates like nasi bungkus. There are more than 100 options (because Toko [...]

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La Parolaccia

WHY Charming plates of Italian classics. WHAT Though it’s not completely unique to Long Beach (there’s a Claremont branch), La Parolaccia is as entrenched in local stomachs as any of the city’s famous greasy spoons. The reason is clear: Its osteria-style cooking stands well above the nearby red-sauce joints. Consider trying the fluffy gnocchi, rich [...]

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La Concha

WHY Hunger-killing tortas ahogadas. WHAT An unassuming place crammed into a corner strip mall that often goes unnoticed on this busy block, this place covers all the expected Mexican bases— but the real reason to visit is the Guadalajaran specialties. La Concha’s torta ahogada is the best around: slabs of crusty bread stuffed with crisp [...]

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El Taco Loco No. 3

WHY An honest taqueria that capably handles the classics. WHAT El Taco Loco No. 3 earned its number as part of a loosely affiliated South Bay chain, though many share tenuous ties at best. This location is particularly true to the taqueria tradition: fresh-made tortillas, all the meat (offal and otherwise) that you could want [...]

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Otomisan

EatLA-1427

WHY When you’re in Boyle Heights but don’t want Mexican food. WHAT You’ll feel like you’re walking into the film L.A. Confidential when you pull open the screen door to this diner, which has just five stools and three leatherette booths. It’s a vestige of when Boyle Heights was a hub of Japanese immigrants, before [...]

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