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Larchmont Larder

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WHY ‘Humpday’ dinners, a complete family meal for four for $40 to $52, and Monday pasta dinners for less than $40 for four. WHAT Katie Trevino brings her business savvy, gregarious personality and network of Hancock Park friends to this gourmet takeout place in a handsome restored bungalow, and partner Michael Beglinger brings his decade [...]

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Carlitos Gardel

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WHY First-rate Argentinean wine and food: beef empanadas, matambre, sausages, remarkable french fries and, of course, the baked garlic to squish over your bread. WHAT Less showy than the Brazilian churrascarias that are currently the rage but every bit as devoted to delicious grilled meat, Gardel’s has been L.A.’s go-to Argentinean restaurant for years. Good [...]

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My Taco

WHY Gut-pleasing Mexican breakfast dishes served all day. Good carne asada, too. WHAT Come here for a $5.50 breakfast of huevos rancheros or chorizo and eggs and you won’t need lunch. The chilequiles are like nachos that have gone to heaven and, as their reward, got covered in eggs and cheese. If you come for [...]

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Vietnam Restaurant

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WHY The it spot of the moment for pho, crisp spring rolls and a hugely portioned and delicious seven-course beef dinner. WHAT The result of a squabble in the family that owns the famed Golden Deli and Vietnam House led to two members of the family—including the former Vietnam House cook—splitting off to open this [...]

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Sea Harbour

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WHY Seafood selections such as shrimp-stuffed eggplant, tofu rounds topped with scallops and shrimp and shark fin dumplings are standouts. WHAT Dim sum doesn’t roll on carts at this temple to tea snacks; instead the jewel-like dumplings, noodles and other refined small plates are pictured on the extensive, often-changing menu. Hard-core foodies choose the crunchy [...]

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Daikokuya

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WHY For 50 cents they’ll add extra pork fat to your soup base. Need we say more? WHAT It’s not as fast as we’d like, because of the lines of ramen addicts who slow things down at peak times. But the flavorful pork broth served at this dive is worth the wait. And you won’t [...]

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Matsuhisa

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WHY For Nobu Matsuhisa’s Peruvian-influenced Japanese cuisine, which came to fame here and later swept the food world. WHAT The Nobu craze started here, in a restaurant far simpler than its overwrought Beverly Hills neighbors, and while the Nobus in Malibu, New York, Aspen and beyond may be a bigger deal these days, we still [...]

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Wolfgang’s Steakhouse

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WHY You can’t underestimate the amusement factor of seeing emaciated, middle-aged Beverly Hills social X-rays being presented with massive, glistening porterhouses. WHAT Wolfgang Zwiener learned a lot of things in his decades as headwaiter at Peter Luger in New York, especially the importance of good service in an expensive steakhouse. So he has this handsome [...]

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Carrillo’s Mexican Deli

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WHY Great tamales, which you can either order online to be shipped or pick up at the deli or the factory (1242 Pico St., San Fernando, 818.365.1636). All the Mexican classics are first-rate. WHAT The atmosphere isn’t much to speak of, so many regulars get this delicious food to take home—or, in larger quantities, to [...]

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Riviera Mexican Grill

WHY Great margaritas, grilled fish tacos and a chill surf-town atmosphere. WHAT An active member of the local ocean community, Riviera sponsors an annual paddle contest and keeps the prices low to so hard-surfing regulars can stay properly fueled. The Cal-Mex food is simple and satisfying, and the cadillac margaritas are the best in Redondo. [...]

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