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Art’s Delicatessen

WHY When you don’t have time to drive to Brent’s and you’ve gotta have deli. WHAT We’re not as fond of Art’s as its diehard fans, but neither will we turn down its corned beef on rye. An all-around traditional deli: vinyl booths, Formica tables, smoked fish, deli sandwiches and always-amusing people-watching. WHO Seniors, TV […]

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Girasole

WHY Pillowy spinach or pumpkin gnocchi, various pastas with a rich homemade ragĀœ, and a sublime linguine with shrimp, fresh tomato and olive oil. WHAT This tiny, family-run storefront trattoria is one of the best-kept secrets on Larchmont. Sweet people, low prices and delicate yet flavorful pastas. Our only regret is the limited hours. WHO […]

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Vermont

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WHY Chic elegance in a neighborhood more known for casual bistros. Check out the lobster bake on Wednesdays. WHAT Now that the cocktail-lounge action has moved out back to the adjacent Rockwell VT, Vermont is more about the dining experience. Stephane Beaucamp’s food is as elegant as the space: warm Medjool date salad, prime flat-iron […]

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Figaro

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WHY Honest French-bistro charm, a civilized breakfast, a dreamy chocolate soufflé and a good happy hour, with $5 Kirs and wine and tasty small plates. WHAT The service is often problematic, the kitchen can be slow, and the prices could be lower. But we still love Figaro, which bursts with Parisian charm, from the sidewalk […]

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Tlapazola Grill

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WHY Lobster chile relleno with tamarindo-hoisin sauce, grilled salmon with mole pipian and a spinach-garlic quesadilla, and grilled half-chicken with two moles. WHAT This nouvelle Oaxacan café serves very good, modestly priced southern Mexican dishes in a colorful dining room or out on a quiet walled patio. Note that while it shares a name with […]

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Shiraz

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WHY The kebabs and Middle Eastern classics are good, but live a little and try some of the seasonal Persian specialties, like the chicken stewed with cherries. WHAT This fine old-timer is good for Persian classics; a specialty is fish pilaf, a traditional dish for the Iranian New Year. But most regulars return for the […]

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Shekarchi Downtown

WHY Excellent kebabs (try the koubideh, a ground-beef blend), particularly good rice and refreshing yogurt drinks. And they deliver throughout Downtown. WHAT This very good Iranian businessman’s lunch place in an historic part of Downtown has a far more fashionable décor than you’d suspect from the outside. It’s open on weekdays only and is packed […]

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Shaherzad Restaurant

WHY A fun and affordable choice for Westwood Village dining. Just don’t fill up on that amazing bread. WHAT The only restaurant around that serves you hot flatbread straight from the tandoor-style oven, Shaherzad is a good place for kebabs, fluffy Persian rice, beef barg and traditional stews. WHO Middle Eastern UCLA students and Iranian […]

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Birrieria Jalisco

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WHY This 35-year-old institution turns out Southern California’s most refined birria. WHAT Unlike most birrierías specializing in Guadalajara’s famous roasted kid specialty, birria, this place doesn’t hedge its bets by serving combination plates or other entrées. The drill is simple: You pile soft shreds of the sweet roasted meat onto a fresh tortilla and moisten […]

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Torafuku

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WHY Very good, close-to-the-earth country-style meals you might expect at a ryokan, or Japanese country inn. WHAT Locavores will love the ingredients—organic vegetables, local free-range chicken and eggs, Santa Barbara prawns, grass-fed beef—that chef Tetsuya Harikawa sources for his simply cooked meals. For rice connoisseurs, the star of the show is the early-crop rice cooked […]

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