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Lum-Ka-Naad

WHY Rewarding Thai dishes not often seen outside of Thai Town, served in a warm little Northridge storefront. WHAT The brash tart heat of the south and the warm mellow flavors of the north come together in this rustically styled dining room, where the restaurant’s forward-thinking owners aim to spread the word about true Thai [...]

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Jitlada

EatLA-546

WHY Such amazing specialties as the yam priaw dawng (pickled crab salad), soft-shell crab curry and crispy morning glory stems with shrimp and fried shallot slices. WHAT Over the last few years Jazz Singsanong and her chef brother, Suthipom, have turned one of Thai Town’s better restaurants into a destination dining spot, thanks to her [...]

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Chang’s Garden

EatLA-548

WHY Eat like a Shanghai connoisseur, starting with wonderful lotus-leaf-wrapped pork ribs. WHAT Chef Henry Chang’s cooking represents both the ethereal and earthy sides of Shanghainese food. The shrimp sautéed with Dragon Well tea has the fresh tastes of spring, and his delicate Westlake soup of shredded yellowfish in a pale broth captures the essence [...]

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Khun Lek Kitchen

WHY For the specials menu, listed on a handwritten daily menu. WHAT Crisp white tablecloths, contemporary art and a mirrored karaoke room mark this as a restaurant with aspirations, and the light, clean food lives up to the look. Check the menu and daily specials board for such Isaan favorites as raw shrimp laap or [...]

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Renu Nakorn

EatLA-544

WHY Robustly seasoned and beautiful food: jackfruit curry with pork, khao soi curry with noodles and chicken, an incendiary papaya salad, lemongrass-infused Isaan sausages and much, much more. WHAT Anxious fans can breathe easy—the destination Isaan-style Thai restaurant is back after a major (and much-needed) remodel, and it’s still worth the drive to Norwalk. The [...]

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Can Coon

WHY Any one of the blistering salads, seasoned with pak pai, a Thai herb that tastes like cilantro raised to the 10th power. WHAT Although its setting is beyond nondescript, the flavors at this six-table Isaan-style place leap from the plate. The fermented sour rice sausage and shrimp laap (larp kroong on the menu) are [...]

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Top Thai Cuisine

WHY Superb northern Thai food in an unlikely Reseda location—it’s a blessing for Northridge and Reseda locals and is worth a trip for Thai-food aficionados from farther away. WHAT It may be on a less-than-hip stretch of Reseda Boulevard, but the dining room is handsome and the china elegant. Proceed directly to the back page [...]

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Finn McCool’s

WHY For a fantastic old carved wooden bar from Ireland, Guinness, good Irish appetizers (try the mini Yorkshire puddings) and, on Sunday afternoon, musicians playing Irish tunes around an old wooden table, just like in Galway. WHAT The bar gets boisterous late on weekend nights, but at other times this handsome, high-ceilinged pub from L.A.’s [...]

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Spicy BBQ Restaurant

EatLA-540

WHY To taste rarely found northern-style Thai cooking at its best. WHAT A super talent plies the stoves at this minuscule northern-style restaurant hidden in a strip mall next to a falafel place. The specialties listed toward the back of the menu include gaeng hung lae, pork curry spiked with whole garlic cloves and ground [...]

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Auld Dubliner

WHY The classic Irish dish boxty is often an awkward potato pancake folded over messy fillings, but here it’s a graceful crèpe-like dish with simple, tasty fillings. Chips (fries) are dusted with curry powder. Try the Irish whiskey brûlée for dessert. WHAT It’s a small chain, and it’s situated in an impossibly corporate-looking site near [...]

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