WHY For ‘slow’ fast food that’s really tasty: pulled pork, rotisserie chicken, burgers, Belgian fries, fresh salads and monster cupcakes. WHAT A former drive-through got a near-complete makeover but still retained its ’60s A-frame goofiness. The gimmick is fast food prepared the slow way, with quality ingredients—a burger joint for people who read Cook’s Illustrated [...]
January 10, 2013 | Posted in
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WHY Marvelously soggy dip sandwiches (beef, lamb, pork), which Philippe’s claims to have invented. WHAT We’ve been coming to Philippe’s since we were knee-high to a wooden stool, and there’s nothing we love more than sitting on a wooden stool in this 1908 order-at-the-counter, sawdust-on-the-floor landmark. The french dips are delicious, the wine by the [...]
January 8, 2013 | Posted in
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WHY Where else can you get a Peruvian-style chicken cooked over real wood in the middle of a sea of Korean eateries?; WHAT Come here for deeply flavored roast chicken that reflects the smoky flavor from cords of wood piled outside the tiny restaurant. The addictive spicy aji (garlic) sauce is the perfect foil to [...]
January 7, 2013 | Posted in
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WHY A lovely covered sidewalk patio, worthy wines to drink here or take home, and mighty fine panini. WHAT Part wine shop and part outdoor café, this place was cleverly designed to keep the indoors temperature-controlled for the wine while having that indoor-outdoor flow so essential to Venice living. The wine-by-the-glass list is relatively short [...]
January 5, 2013 | Posted in
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WHY Huge, floppy New York-style pies and hearty traditional pasta dishes. Eat your pizza quickly—they get soggy if they sit around, and they don’t take home well. WHAT Huge, ultra-thin-crust pizzas are served in a basic storefront setting. The pies and slices can be taken to Colorado Wine next door for a funvino con pizza [...]
January 4, 2013 | Posted in
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WHY Breakfast croissants that are the best for many miles, and fab lunchtime sandwiches: egg salad, chicken salad and an amazing BLAT (bacon, lettuce, avocado and tomato). Excellent coffee, too. WHAT Sumi Chang’s extraordinary bakeries are also swell places for breakfast and lunch, especially this newer location, with its huge pecan communal table and large [...]
January 3, 2013 | Posted in
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WHY For celebrity cachet and hearty, South Beach—friendly Tuscan meals of salads followed by delicious bistecca fiorentina, flattened chicken or veal chops with rustic beans. WHAT The star power burns bright at this manly (and pricey) Tuscan trattoria, where the ingredients are good and the plastic surgery is better. WHO With co-owners like Robert De [...]
January 2, 2013 | Posted in
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WHY Juicy carne asada burritos, tacos al pastor, famously fiery salsa roja, a divey bullfighting decor, and a 4 a.m. closing time. WHAT Some complain about the long lines and the fact that they charge 40 cents for the salsas, but this is just petulant whining. El Taurino is a gift to Angelenos, and not [...]
December 12, 2012 | Posted in
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WHY Its patio, its still-amazing art collection and its new front-of-the-house cocktail lounge. WHAT Michael McCarty opened his namesake restaurant back in 1979 and was hugely influential in defining what was dubbed California cuisine and went on to become modern American cooking. His kitchen helped make goat cheese, arugula and caramelized onions a wildly popular [...]
December 11, 2012 | Posted in
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WHY Delicious Thai tapas—such small plates as Thai rolls, crab rolls, larb and fried shrimp cakes—along with good sakes and Asian beers. WHAT A grim mini-mall is home to this sleek and stylish Thai bo’te, whose adjacent nightclub is a weekend scene. Avoid the too-sweet mee krob, but try all the rest of the small [...]
December 10, 2012 | Posted in
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