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Celestino

EatLA-72

WHY The pastas are terrific. WHAT This is the San Gabriel Valley’s most consistently excellent Italian restaurant, combining warm service, a serious wine list and downright delicious food. Don’t miss the baby lettuces with roasted peppers, eggplant and goat cheese; the black and white tagliolini with scallops and saffron sauce; and the whole grilled branzino. [...]

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Yuca’s

EatLA-69

WHY The carnitas burrito of your dreams, and great cochinita pibil, too. WHAT Not many 100-square foot taco stands in a liquor-store parking lot can boast a James Beard award, but Yuca’s can. Since 1976, Socorro Herrera and her daughter, Dora, have been the queens of Hillhurst, turning out fantastic tortas, tacos, burritos and, on [...]

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Zeke’s Smokehouse

EatLA-61

WHY Baby-back ribs to dream about: smoky, succulent, with a nice char and light crust, and they take out beautifully. Excellent brisket, too. WHAT Zeke’s is a multi-denominational shrine to the art of the barbecue, with chefs channeling some of the country’s most renowned pit masters and turning out Kansas City, Memphis, North Carolina and [...]

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Little Flower Candy Co.

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WHY Divine salt caramels and other gift-worthy candies, as well as delicious bran muffins, pretzel rolls, cookies and gorgeous cakes to order. WHAT Known for her national line of handmade sea-salt caramels, Christine Moore has livened up this stretch of Colorado Boulevard with a friendly bakery, confectionary and café. Great for to-go sweets, or for [...]

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Lucky Boy

EatLA-44

WHY Amazing breakfast burritos holding at least a pound of bacon, as well as all the burger-stand classics. WHAT A traditional burger joint with concrete tables outside, Formica tables inside and an army of hard-working guys in the tiny short-order kitchen. The breakfast burrito has its own Facebook fan page. WHO Young and hungry men, [...]

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Los Tacos

EatLA-43

WHY Savory carnitas and carne asada, Baja-style red-snapper tacos and good vegetarian tostadas and burritos. WHAT A cheerful, friendly taqueria with a nicer-than-the-norm setting (comfortable booths) and excellent tacos, burritos, menudo and horchata, all at low prices. They also do a fine job catering parties. WHO Huntington Hospital workers, Art Center students, moms ‘n kids. [...]

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Taylor’s Steakhouse

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WHY Effortlessly retro steakhouse classics and a bar that’s jumping enough to give sleepy La Cañada an actual hot spot. WHAT This is no poseur steakhouse. Taylor’s, the only branch of the beloved 1953 L.A. mothership, is a genuine outpost of all we know and love about steakhouse ambience and cuisine: red Naugahyde booths, iceberg [...]

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Chichen Itza

EatLA-38

WHY Seductive dishes from the Yucat‡n: robust, citrus-spiked soups; panuchos with shredded turkey, tomato, pickled red onion and avocado; cochinita pibil; and wonderful tamales, including the colado, with chicken and achiote. WHAT Terrific Yucat‡n cooking is served at this order-at-the-counter café in the nonprofit Mercado la Paloma, also home to Mo-Chica. The flavors are rich, [...]

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Colori Kitchen

EatLA-39

WHY Because it’s one of the best-value restaurants in Downtown L.A. WHAT This is the kind of simple neighborhood Italian place you’ve seen everywhere but Downtown. Past a fairly grim-looking doorway in a transitional block (over here, $750,000 lofts, over there, a shabby residence hotel) is a charming room with brick walls and an open [...]

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Dish

EatLA-40

WHY No-frills home cooking, only you don’t have to do the dishes. WHAT This is the best spot in the north SG Valley for an all-American breakfast: cornmeal johnnycakes, applewood-smoked bacon and the usual egg dishes. Lunch brings simple sandwiches, soups and salads. The Americana theme extends to the décor and the Awesome Dish Root [...]

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