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Lucky Boy

EatLA-44

WHY Amazing breakfast burritos holding at least a pound of bacon, as well as all the burger-stand classics. WHAT A traditional burger joint with concrete tables outside, Formica tables inside and an army of hard-working guys in the tiny short-order kitchen. The breakfast burrito has its own Facebook fan page. WHO Young and hungry men, [...]

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Taylor’s Steakhouse

EatLA-41

WHY Effortlessly retro steakhouse classics and a bar that’s jumping enough to give sleepy La Cañada an actual hot spot. WHAT This is no poseur steakhouse. Taylor’s, the only branch of the beloved 1953 L.A. mothership, is a genuine outpost of all we know and love about steakhouse ambience and cuisine: red Naugahyde booths, iceberg [...]

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Los Tacos

EatLA-43

WHY Savory carnitas and carne asada, Baja-style red-snapper tacos and good vegetarian tostadas and burritos. WHAT A cheerful, friendly taqueria with a nicer-than-the-norm setting (comfortable booths) and excellent tacos, burritos, menudo and horchata, all at low prices. They also do a fine job catering parties. WHO Huntington Hospital workers, Art Center students, moms ‘n kids. [...]

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Colori Kitchen

EatLA-39

WHY Because it’s one of the best-value restaurants in Downtown L.A. WHAT This is the kind of simple neighborhood Italian place you’ve seen everywhere but Downtown. Past a fairly grim-looking doorway in a transitional block (over here, $750,000 lofts, over there, a shabby residence hotel) is a charming room with brick walls and an open [...]

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Daisy Mint

EatLA-33

WHY Brightly flavored and affordable Korean-Thai-Chinese dishes, from addictive Shanghai-style soup dumplings and Thai noodle dishes to savory Korean rib-eye. WHAT This modern mom ‘n pop—he’s Korean and she’s Thai—is decorated with empty flea-market frames and vintage chandeliers, and it’s filled to the brim with the kind of people you’d see shopping for those exact [...]

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Sushi Nozawa

EatLA-30

WHY A limited selection of impeccably fresh sushi prepared with warm rice. WHAT Kazunori Nozawa is one of the chefs who put Studio City’s Sushi Row on L.A.’s culinary map, thanks to his rigid standards for seafood—not to mention for customer behavior. You either tolerate his ‘my way or the highway’ approach or you’re offended [...]

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Sushi Iki

EatLA-29

WHY Spectacular, if pricey, sushi. WHAT In addition to the familiar sushi and sashimi offerings, chef ‘Crazy Eddie’ Okamoto offers exotic and unusual seafood items imported from around the world. If you’re not on a budget, this is a great west Valley sushi option. 18663 Ventura Blvd., Tarzana, 818.343.3470, sushiiki.com. L Tues.-Fri., D Tues.-Sun. MC, [...]

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Chadaka Thai

EatLA-26

WHY Full bar service (yes!) and tasty Thai make a great happy-hour combo. WHAT Amid the mega-chain restaurants at Burbank Media Center is a branch of Silver Lake’s popular Rambutan Thai serving fresh, authentic Thai food in a gorgeous modern room overlooked by an illuminated Buddha above the bar. A great spot before or after [...]

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Sushi House of Taka

EatLA-28

WHY Generously sized, tasty pieces of sushi in a low-key setting. WHAT Don’t be put off by the dated-looking interior of this restaurant around the corner from Ventura Boulevard. The sushi spots on Ventura may get more attention, but chef ‘Taka’ Tanaka serves up impeccably fresh sushi and sashimi as well as such classics as [...]

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Krua Thai

EatLA-27

WHY Pad thai, pan-fried noodle dishes, papaya salad with blue crab. WHAT A standout among the many excellent establishments in NoHo’s ‘Thai Gulch,’ Krua serves robustly flavored dishes that can be dialed up or down in heat level. Don’t miss its excellent version of pad Thai as well as pad kee mao, flat noodles stir-fried [...]

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