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Saladang

EatLA-77

WHY Some of the best Thai food in the San Gabriel Valley. WHAT Saladang’s dining room is chic and modern—with exposed ducts, colorful table settings and handsome rattan chairs—and its food deliciously fresh and well-presented. The yellow curries, satays, light fried calamari and spinach-and-duck salad are all excellent. The menu is thoughtfully laid out with [...]

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Mike & Anne’s

EatLA-73

WHY The lovely rosemary-lined patio and the refreshingly uncomplicated modern American food: grilled sandwiches, crisp-skinned chicken, a terrific burger, and its decadent deep-fried trio of delight: sweet potato fries, french fries and the best onion rings in Pasadena. WHAT South Pasadena has become a really good town to be hungry in, and this place is [...]

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Briganti

EatLA-74

WHY Seafood salad, burrata with pesto and roasted tomatoes, ethereal thin-crust pizzas, classic pastas, excellent fresh-fish specials. WHAT Briganti is the sort of lively Tuscan trattoria that’s common on the westside but rare on the eastside, and South Pasadenans can’t get enough of it. The joint is always jumping, with noise bouncing off the brick [...]

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Celestino

EatLA-72

WHY The pastas are terrific. WHAT This is the San Gabriel Valley’s most consistently excellent Italian restaurant, combining warm service, a serious wine list and downright delicious food. Don’t miss the baby lettuces with roasted peppers, eggplant and goat cheese; the black and white tagliolini with scallops and saffron sauce; and the whole grilled branzino. [...]

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Yuca’s

EatLA-69

WHY The carnitas burrito of your dreams, and great cochinita pibil, too. WHAT Not many 100-square foot taco stands in a liquor-store parking lot can boast a James Beard award, but Yuca’s can. Since 1976, Socorro Herrera and her daughter, Dora, have been the queens of Hillhurst, turning out fantastic tortas, tacos, burritos and, on [...]

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Zeke’s Smokehouse

EatLA-61

WHY Baby-back ribs to dream about: smoky, succulent, with a nice char and light crust, and they take out beautifully. Excellent brisket, too. WHAT Zeke’s is a multi-denominational shrine to the art of the barbecue, with chefs channeling some of the country’s most renowned pit masters and turning out Kansas City, Memphis, North Carolina and [...]

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Lucky Boy

EatLA-44

WHY Amazing breakfast burritos holding at least a pound of bacon, as well as all the burger-stand classics. WHAT A traditional burger joint with concrete tables outside, Formica tables inside and an army of hard-working guys in the tiny short-order kitchen. The breakfast burrito has its own Facebook fan page. WHO Young and hungry men, [...]

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Taylor’s Steakhouse

EatLA-41

WHY Effortlessly retro steakhouse classics and a bar that’s jumping enough to give sleepy La Cañada an actual hot spot. WHAT This is no poseur steakhouse. Taylor’s, the only branch of the beloved 1953 L.A. mothership, is a genuine outpost of all we know and love about steakhouse ambience and cuisine: red Naugahyde booths, iceberg [...]

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Los Tacos

EatLA-43

WHY Savory carnitas and carne asada, Baja-style red-snapper tacos and good vegetarian tostadas and burritos. WHAT A cheerful, friendly taqueria with a nicer-than-the-norm setting (comfortable booths) and excellent tacos, burritos, menudo and horchata, all at low prices. They also do a fine job catering parties. WHO Huntington Hospital workers, Art Center students, moms ‘n kids. [...]

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Colori Kitchen

EatLA-39

WHY Because it’s one of the best-value restaurants in Downtown L.A. WHAT This is the kind of simple neighborhood Italian place you’ve seen everywhere but Downtown. Past a fairly grim-looking doorway in a transitional block (over here, $750,000 lofts, over there, a shabby residence hotel) is a charming room with brick walls and an open [...]

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