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The Kettle

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WHY A 24/7 godsend for insomniacs, students and night-shifters. WHAT The food’s fine, but the real value of this ’70s-woodsy coffee shop is that it’s open 24 hours a day, a rarity for a large, full-service restaurant anywhere in L.A., let alone a beach town. Regulars get the muffins, crab cake Benedict, burgers and egg […]

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Red Corner Asia

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WHY RCA’s signature dishes, including flaming whole volcano chicken, crispy catfish with apple salad, fish cakes on lemongrass skewers and grilled salmon topped with spicy minced shrimp, basil leaves and fresh chili. WHAT This clean, modern Thai Town classic has a user-friendly menu and a devoted clientele, thanks in part to its late hours (until 2 […]

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Laurel Tavern

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WHY A well-edited lineup of scrumptious bar food, including skewered chunks of pork belly so succulent they’ll make you weak in the knees. WHAT The Valley’s coolest gastropub is a long, streamlined room with exposed brick walls and French doors opening onto the busy boulevard. Some of the nicest barkeeps in town make sure patrons […]

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Daikokuya

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WHY For 50 cents they’ll add extra pork fat to your soup base. Need we say more? WHAT It’s not as fast as we’d like, because of the lines of ramen addicts who slow things down at peak times. But the flavorful pork broth served at this dive is worth the wait. And you won’t […]

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Wurstküche

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WHY The perfect blend of juicy sausage, substantial-but-not-huge bun and sweet-savory onions and peppers—just the thing to eat alongside a pint or two. WHAT This industrial-hip beer garden at 3rd and Traction keeps it simple: You got your beer, your sausage and your fries. What more could you possibly need? Ranging from the classic (brats, […]

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Congregation Ale House

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WHY Lively suds and modernized pub grub. WHAT Congregation may take its religious shtick too far—stained glass windows, Catholic school uniforms, Monday ‘mass’—but it’s one of Long Beach’s essential beer bars, with a commendable list of Belgian and craft brews. The menu presents done-up pub classics like a pork and goat cheese sausage sandwich, grilled […]

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Mohawk Bend

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WHY In a vintage, 10,000-square-foot theater space, Mohawk Bend boasts an enviable selection of craft beers and one of the nicer patios in this part of town. WHAT A slew of vegan and vegetarian dishes—like polenta with leeks and broccoli, fire-roasted artichokes and pizzas made with seitan and faux mozzarella—are seamlessly integrated into a wide-ranging […]

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Donut Man

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WHY Warm glazed doughnuts sliced open and filled with fresh strawberries in season—one of the most rewarding foods you will ever eat, served 24 hours a day. WHAT This Route 66 landmark has two claims to fame. The first is its burger-bun-size, hole-less glazed doughnut, which is sliced in half and filled with local strawberries […]

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Tony’s Darts Away

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WHY Because darts, vegan sausages and beer go well together. Even in Burbank. WHAT A neighborhood pub with more than 40 draft beers, Tony’s has a no-bottle policy—all beers, wines and sodas are served on draft. The multi-animal/no-animal sausage menu comes with the de rigueur selection of über toppings, and a nice chili comes ‘sin […]

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Hungry Cat

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WHY A pristine raw bar, impeccable New England seafood dishes and a smart wine list—and it’s all served until midnight, with the raw bar open until 1 a.m. WHAT Always full of hungry hep cats sharing oversize seafood platters, this glass-and-metal bistro may not be L.A.’s most elegant seafood restaurant, but it might be its […]

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