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Broome St. General Store

EatLA-1907

WHY Coffee, sandwiches and desserts to eat in the front yard of this old house, plus simple-chic kitchenware (new and vintage) and that quintessential Silver Lake necessity, Dude No. 1 Beard Oil. WHAT Where Zanzabelle and Freight once cohabitated is now a most fetching food-focused general store and café. You can pick up retro glass [...]

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Fuego

EatLA-1633

WHY Upscale Mexican cuisine with a beautiful Long Beach view. WHAT A centerpiece of the redesigned and rebranded Hotel Maya, Fuego delivers a Mexican menu focused on coastal cooking. That translates to dishes like citric ceviches of shrimp and lobster scooped up with plantain chips, Yucat‡n-style pork two ways (presented as an achiote-glazed fillet and [...]

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Mohawk Bend

EatLA-1905

WHY In a vintage, 10,000-square-foot theater space, Mohawk Bend boasts an enviable selection of craft beers and one of the nicer patios in this part of town. WHAT A slew of vegan and vegetarian dishes—like polenta with leeks and broccoli, fire-roasted artichokes and pizzas made with seitan and faux mozzarella—are seamlessly integrated into a wide-ranging [...]

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Abricott

EatLA-1922

WHY Because you can’t decide if you want Asian or European or American. WHAT At this French-Vietnamese-American fusion bistro in Pasadena, regulars return for the yellow curry, the croque monsieur, the mussels provençale, the sesame steak salad, and the American breakfasts. Brought to you by the talented young couple who own Daisy Mint, this place [...]

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Monsieur Marcel

EatLA-1571

WHY L.A.’s best-kept-secret French bistro. WHAT Almost hidden in a corner of the Farmers Market is a café as authentically French as any in Lyon. It’s part of the adjacent Mr. Marcel market, home of French cheeses, olives, wines, table linens and an array of gourmet foods. Unlike most Farmers Market eateries, which are order-at-the-counter [...]

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Churros Calientes

EatLA-1839

WHY Do one thing and do it well. In this case, it’s churros. WHAT The food is a wash, but the churros, served warm from the fryer, are to die for. These are nothing like the Mexican churros that dominate L.A.—these are Spanish churros. They’re smaller, denser and more crisp, served with toppings and fillings [...]

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The Luggage Room

EatLA-1799

WHY La Grande Orange’s casual sibling is a busy pizza specialist in the same historic Pasadena train station. WHAT Gourmet toppings like fig and blue cheese or sausage with shaved fennel top chewy sourdough crusts from a wood-burning oven. Crab legs, salads like the Green Day and a few other appetizers complete the menu; plenty [...]

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Xoia Vietnamese

EatLA-1796

WHY Echo Park mixes it up with a winning combo of reasonable prices and modern Vietnamese food that incorporates a nod to the neighborhood’s Latin American roots. WHAT Tacos get a burst of rich flavor from pho-style beef, while dishes like Vietnamese crèpes, mi quang (a rice noodle dish with shrimp and pork) and banh [...]

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CaCao Mexicatessen

EatLA-1587

WHY Warmth, a strong sense of neighborhood and a serious approach to food—and, more importantly, to Mexican chocolate in all its forms. WHAT The name was a poor choice—everyone stumbles over it—but everything else about this richly colorful café/deli/market succeeds. You order at the counter to eat in the café or out on the patio, [...]

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Hungry Cat

EatLA-250

WHY A pristine raw bar, impeccable New England seafood dishes and a smart wine list—and it’s all served until midnight, with the raw bar open until 1 a.m. WHAT Always full of hungry hep cats sharing oversize seafood platters, this glass-and-metal bistro may not be L.A.’s most elegant seafood restaurant, but it might be its [...]

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