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Cora’s Coffee Shoppe

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WHAT High-end restaurateur Bruce Marder runs this miniature and adorable restored diner, where a funky-chic bougainvillea-shaded patio is furnished with marble tables and bistro chairs. It’s a lovely place to linger over a burrata caprese omelette or organic rotisserie chicken. You may linger longer than you’d intended (service can be spotty) and pay more than [...]

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Fogo de Cha‹o

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WHY When you’re starving, celebrating and have $55 to blow on a single dinner, not counting drinks, tax and tip (or dessert, but you won’t have room for it anyway). WHAT Of Southern California’s several churrascarias, none has been more successful than this grand temple of meat, where spits of lamb, beef, pork and chicken [...]

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Sushi Ike

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WHY Because the chefs are impeccable, the fish is fresh, and the location is…neither of those. WHAT Smooshed in a sleazy Hollywood strip mall, Sushi Ike is not a place to go for a posh night of extravagant nigiri and imported sake. This place is all about the fish, so if you’re into molecular gastronomy [...]

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Bistro 45

Bistro 45

WHY Exemplary wine list; creative and confident cooking. WHAT This is certainly a contender for the title of “Best Upscale Restaurant” in the San Gabriel Valley. The patio’s the place for lunch; for dinner, the suavely modern dining rooms beckon. Standouts include the superb bouillabaisse and the all natural hanger steak. There’s usually a bread [...]

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Providence

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WHY It’s one of best fine-dining seafood restaurants in the United States. Okay, maybe it is the best. WHAT Michael Cimarusti’s seafood dishes are constructed as carefully as paintings, and they’re as delicious to eat as they are to gaze upon. He’s been cooking in this serene and appropriately elegant space for so long and [...]

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Julienne

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WHY Signature rosemary bread for toast and sandwiches, not one but two great bacon offerings (applewood smoked and candied) on the breakfast menu and killer chocolate-mint brownies in the dessert case. Plus fantastic takeout baskets for the plane or the Hollywood Bowl. WHAT Breakfast or lunch on the shaded sidewalk terrace fronting this impossibly charming [...]

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Rockwell, VT

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WHY A fabulous outdoor space, a good happy hour and flatbread pizzas to share with friends. WHAT This cousin to Vermont is a two-level, mostly outdoor space built around an artfully lit coral tree. The vibe varies greatly depending on when you come—weekend brunch is peaceful, early weeknights are rich with candlelit romance, and from [...]

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Scarpetta

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WHY The pampering, the prestige and the people-watching. Also the spaghetti with tomato and basil, which is as good as its $24 price tag would suggest. WHAT Scott Conant’s unfussy Mediterranean fare appeals both to the conservative older crowd and the moneyed young bucks who frequent this deluxe hotel restaurant. The kitchen shines at pasta, [...]

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Dish

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WHY No-frills home cooking, only you don’t have to do the dishes. WHAT This is the best spot in the north SG Valley for an all-American breakfast: cornmeal johnnycakes, applewood-smoked bacon and the usual egg dishes. Lunch brings simple sandwiches, soups and salads. The Americana theme extends to the décor and the Awesome Dish Root [...]

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Café Pinot

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WHY Sitting under the olive trees in front of the L.A. Central Library, sipping a Viognier and eating the famed mustard-crusted rotisserie chicken with fries, is one of Downtown’s greatest pleasures. WHAT When the weather’s good, book a table on the terrace at this chic bistro owned by celebrity chef Joachim Splichal. If the weather’s [...]

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