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Vertical Wine Bistro

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WHY About 100 wines by the glass, with lots of flight options, and LQ’s food to accompany those wines. WHAT A-list movie producer and Pasadenan Gale Anne Hurd brings a little Hollywood zing to non-showy Pasadena with her wine-focused restaurant—although the look is actually more New York sleek than Hollywood glitz, and it suits Pasadena [...]

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Providence

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WHY It’s one of best fine-dining seafood restaurants in the United States. Okay, maybe it is the best. WHAT Michael Cimarusti’s seafood dishes are constructed as carefully as paintings, and they’re as delicious to eat as they are to gaze upon. He’s been cooking in this serene and appropriately elegant space for so long and [...]

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Julienne

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WHY Signature rosemary bread for toast and sandwiches, not one but two great bacon offerings (applewood smoked and candied) on the breakfast menu and killer chocolate-mint brownies in the dessert case. Plus fantastic takeout baskets for the plane or the Hollywood Bowl. WHAT Breakfast or lunch on the shaded sidewalk terrace fronting this impossibly charming [...]

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Rockwell, VT

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WHY A fabulous outdoor space, a good happy hour and flatbread pizzas to share with friends. WHAT This cousin to Vermont is a two-level, mostly outdoor space built around an artfully lit coral tree. The vibe varies greatly depending on when you come—weekend brunch is peaceful, early weeknights are rich with candlelit romance, and from [...]

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Fuego

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WHY Upscale Mexican cuisine with a beautiful Long Beach view. WHAT A centerpiece of the redesigned and rebranded Hotel Maya, Fuego delivers a Mexican menu focused on coastal cooking. That translates to dishes like citric ceviches of shrimp and lobster scooped up with plantain chips, Yucat‡n-style pork two ways (presented as an achiote-glazed fillet and [...]

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Craftbar

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WHY An affordable version of Tom Colicchio’s terrific (and adjacent) Craft restaurant, a sleek brother to the New York original. WHAT Everything on the menu in the front lounge and patio at Craft is $5 to $12 and just as interesting: seafood pie, flatbread with goat cheese and cherry tomatoes, short-rib raviolis. WHO Junior ICM [...]

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Alexis Greek Restaurant

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WHY The best of both coasts: Portuguese dishes alongside classic Greek fare. WHAT Alexis Kavvadias’s decades-old restaurant evolved when his Portuguese-born wife, Fatima, came on board. The candlelit dining room is more elegant, and the wine list and menu more diverse. Greek country-style specialties like braised lamb with artichoke hearts in lemon sauce already made [...]

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Lucques

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WHY For the farm-fresh ingredients that shine with just the right amount of chef behind them. The beloved family-style Sunday Supper brings gorgeous home-style cooking for $45 per person. WHAT Relaxed and beautiful, homey yet elegant, with just-attentive-enough service that’s never pretentious, Lucques is the reigning Chez Panisse of Los Angeles. It’s one of the [...]

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Il Grano

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WHY High-quality fresh fish, Italian style; try the crudos, the squid-ink pasta with sea urchin and the salt-baked sea bass. The three-course business lunch is a good value. WHAT Sal Marino grew up in the restaurant business (at Marino’s), and now, in his own modern, elegant place, he’s exploring his own culinary passions: ultra-fresh seafood [...]

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The Little Door

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WHY For the deeply romantic atmosphere and lovely patio, and the we’re-so-cool L.A. scene. WHAT The food’s not the point at this sign-less hidden restaurant, although it’s just fine. It’s all about the décor, the atmosphere, the patio and the scene, all of which are memorable. Service meanders, but there’s good wine to drink, so [...]

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