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WHY Bone-marrow flan with mushroom marmalade and parsley salad, dry-aged prime rib-eye steak and possibly the best people-watching in Beverly Hills. WHAT With its sleek Richard Meier—designed interior and menu showcasing the finest beefsteaks and seafood from all over the world, Wolfgang Puck’s Cut has been a runaway success since its 2006 opening. If you’re […]

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Maison Akira

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WHY Chef Akira Hirose, who trained with Joel Robuchon and has cooked at Citrus and L’Orangerie, brings his particular brand of culinary artistry to the French-Japanese restaurant that bears his name. WHAT Picture a townhouse on the Upper East side of Manhattan and you’ll have an idea of Maison Akira’s décor. Its quiet opulence—in the […]

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Firefly Bistro

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WHY Hip and friendly, with taco night on Wednesdays, Burgers & Blues night on Thursdays, and a Firefly burnch every Saturday and Sunday morning. WHAT This tented bistro is bright by day and romantic at night, with an always-interesting and usually wonderful menu of multiethnic offerings, from pork carnitas egg rolls to warm brussels sprout and […]

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Cora’s Coffee Shoppe

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WHAT High-end restaurateur Bruce Marder runs this miniature and adorable restored diner, where a funky-chic bougainvillea-shaded patio is furnished with marble tables and bistro chairs. It’s a lovely place to linger over a burrata caprese omelette or organic rotisserie chicken. You may linger longer than you’d intended (service can be spotty) and pay more than […]

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Bistro 45

Bistro 45

WHY Exemplary wine list; creative and confident cooking. WHAT This is certainly a contender for the title of “Best Upscale Restaurant” in the San Gabriel Valley. The patio’s the place for lunch; for dinner, the suavely modern dining rooms beckon. Standouts include the superb bouillabaisse and the all natural hanger steak. There’s usually a bread […]

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Vertical Wine Bistro

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WHY About 100 wines by the glass, with lots of flight options, and LQ’s food to accompany those wines. WHAT A-list movie producer and Pasadenan Gale Anne Hurd brings a little Hollywood zing to non-showy Pasadena with her wine-focused restaurant—although the look is actually more New York sleek than Hollywood glitz, and it suits Pasadena […]

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Providence

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WHY It’s one of best fine-dining seafood restaurants in the United States. Okay, maybe it is the best. WHAT Michael Cimarusti’s seafood dishes are constructed as carefully as paintings, and they’re as delicious to eat as they are to gaze upon. He’s been cooking in this serene and appropriately elegant space for so long and […]

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Julienne

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WHY Signature rosemary bread for toast and sandwiches, not one but two great bacon offerings (applewood smoked and candied) on the breakfast menu and killer chocolate-mint brownies in the dessert case. Plus fantastic takeout baskets for the plane or the Hollywood Bowl. WHAT Breakfast or lunch on the shaded sidewalk terrace fronting this impossibly charming […]

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Rockwell, VT

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WHY A fabulous outdoor space, a good happy hour and flatbread pizzas to share with friends. WHAT This cousin to Vermont is a two-level, mostly outdoor space built around an artfully lit coral tree. The vibe varies greatly depending on when you come—weekend brunch is peaceful, early weeknights are rich with candlelit romance, and from […]

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Fuego

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WHY Upscale Mexican cuisine with a beautiful Long Beach view. WHAT A centerpiece of the redesigned and rebranded Hotel Maya, Fuego delivers a Mexican menu focused on coastal cooking. That translates to dishes like citric ceviches of shrimp and lobster scooped up with plantain chips, Yucat‡n-style pork two ways (presented as an achiote-glazed fillet and […]

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