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Craftbar

EatLA-1361

WHY An affordable version of Tom Colicchio’s terrific (and adjacent) Craft restaurant, a sleek brother to the New York original. WHAT Everything on the menu in the front lounge and patio at Craft is $5 to $12 and just as interesting: seafood pie, flatbread with goat cheese and cherry tomatoes, short-rib raviolis. WHO Junior ICM [...]

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Alexis Greek Restaurant

EatLA-1614

WHY The best of both coasts: Portuguese dishes alongside classic Greek fare. WHAT Alexis Kavvadias’s decades-old restaurant evolved when his Portuguese-born wife, Fatima, came on board. The candlelit dining room is more elegant, and the wine list and menu more diverse. Greek country-style specialties like braised lamb with artichoke hearts in lemon sauce already made [...]

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Lucques

EatLA-286

WHY For the farm-fresh ingredients that shine with just the right amount of chef behind them. The beloved family-style Sunday Supper brings gorgeous home-style cooking for $45 per person. WHAT Relaxed and beautiful, homey yet elegant, with just-attentive-enough service that’s never pretentious, Lucques is the reigning Chez Panisse of Los Angeles. It’s one of the [...]

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Il Grano

EatLA-327

WHY High-quality fresh fish, Italian style; try the crudos, the squid-ink pasta with sea urchin and the salt-baked sea bass. The three-course business lunch is a good value. WHAT Sal Marino grew up in the restaurant business (at Marino’s), and now, in his own modern, elegant place, he’s exploring his own culinary passions: ultra-fresh seafood [...]

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The Little Door

EatLA-301

WHY For the deeply romantic atmosphere and lovely patio, and the we’re-so-cool L.A. scene. WHAT The food’s not the point at this sign-less hidden restaurant, although it’s just fine. It’s all about the décor, the atmosphere, the patio and the scene, all of which are memorable. Service meanders, but there’s good wine to drink, so [...]

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X-Bar

EatLA-1360

WHY Because mall shopping requires constant refueling with mocha-espresso martinis and chile-lime crab cakes. WHAT Cocktails with cheesy names like the astrology-inspired Leo and Scorpio (which arrive tableside in the appropriate birthstone color) are actually pretty good, if overpriced and on the sweet side. Garlic fries with chipotle aioli will come to the rescue to [...]

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Pacific Dining Car

EatLA-616

WHY For delicious, expensive steaks, satisfying, expensive breakfasts, 1920s elegance and food served 24 hours a day. Great for serious business meetings and gleeful middle-of-the-night splurges. WHAT Dating to 1921, this added-upon former railroad dining car on the fringes of downtown is as beloved as Musso & Frank and even more—but the food’s a lot [...]

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Catch

EatLA-352

WHY This carefully constructed Cal-Mediterranean seafood menu is worth the splurge, especially when you consider the setting. WHAT High ceilings, crisp white walls and floor-to-ceiling windows frame the dazzling view at this privileged outpost of elegant, yet unshowoffy, cuisine. A chef change led to a menu change as well, so the Asian influences gave way [...]

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The Mercantile

EatLA-1715

WHY French charm and very good café cuisine. WHAT Yes, it’s owned by serial restaurateur George Abou-Daoud, but nonetheless we love this order-at-the-counter café, wine bar and gourmet market (its adjacent dinner restaurant, the District, ain’t bad either). High ceilings, vintage fixtures, sidewalk tables and nice people make the experience enjoyable, and the kitchen turns [...]

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WP24

EatLA-1786

WHY It’s a special occasion. Or your boss is paying. Or you’re coming before 7 p.m. for the light $24 three-course meal, great for pre-theater. WHAT Glide through the Ritz-Carlton lobby, ascend 24 floors heavenward, make your way through the hubbub of the lounge and prepare to enjoy some of the best food ever served [...]

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