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Café Surfas

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WHY Lovely pressed panini, Kobe beef burgers and creative salads, to take away or eat here. Try the smoked venison hot dog with Maytag blue cheese cream. WHAT The café next to famed restaurant-supply store Surfas serves predictably chic breakfast and lunch fare, and it’s also a fine place to get food to take away, [...]

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Real Food Daily

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WHY The Ciao Bella—roasted veggies with pesto on hemp bread. WHAT Chef/owner Ann Gentry serves enticing meat-free and dairy-free fare in her casual café. The faux Reuben and mock club try too hard to mimic their meat counterparts, so try instead the seasonal vegetables in a wasabi vinaigrette, the Yin Yang veggie salad with peanut-sesame [...]

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Mohawk Bend

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WHY In a vintage, 10,000-square-foot theater space, Mohawk Bend boasts an enviable selection of craft beers and one of the nicer patios in this part of town. WHAT A slew of vegan and vegetarian dishes—like polenta with leeks and broccoli, fire-roasted artichokes and pizzas made with seitan and faux mozzarella—are seamlessly integrated into a wide-ranging [...]

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Tony’s Darts Away

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WHY Because darts, vegan sausages and beer go well together. Even in Burbank. WHAT A neighborhood pub with more than 40 draft beers, Tony’s has a no-bottle policy—all beers, wines and sodas are served on draft. The multi-animal/no-animal sausage menu comes with the de rigueur selection of über toppings, and a nice chili comes ‘sin [...]

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Jennie Cook’s

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WHY For richly flavorful and sustainably produced modern comfort food—for vegans and carnivores alike—at moderate prices. Ask about dinner parties in her kitchen. WHAT Jennie Cook’s homey style of cooking suits her Pennsylvania Dutch roots—but the surprise is the commitment to sustainability and health. Her kitchen turns out great briskets and bacon-wrapped dates as well [...]

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Bloom Café

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WHY Organic eggs are used in breakfast dishes like poached eggs with goat cheese and smoked bacon. There are plenty of vegetarian choices, and lunches include grass-fed beef burgers and free-range chicken and apple salad. WHAT This zippy, modern café on an up-and-coming stretch of Pico draws neighborhood faithfuls for breakfasts with a healthy touch. [...]

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M Café de Chaya

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WHY Macrobiotic, organic, vegetarian and/or vegan cooking that’s better than you might think is possible. WHAT Shigefumi Tachibe, founding chef of the late lamented La Petite Chaya and executive chef of Chaya Venice and Chaya Brasserie, became an avid student of macrobiotic cooking years ago, and his studies finally paid off with this chic little [...]

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Auntie Em’s Kitchen Catering

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WHY Outstanding modern American party food, as organic as possible, with particularly memorable desserts. WHAT Before she opened her oh-so-hip bakery, café and store, Terri Wahl was a caterer specializing in production shoots. Nowadays she also feeds the cognoscenti at commitment ceremonies, 50th-birthday celebrations and publication parties all over the L.A. area. WHO Party-throwing Occidental [...]

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The Conservatory

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WHY Subtle, artful roasting in a low-key yet cool environment where the bean is king. Seriously good cocoa, too. WHAT The on-site roasting makes this a coffeehouse for aficionados. Fans sing the praises of the nuanced brews and drive happily from the Valley or beyond just to buy a pound. The location, across the street [...]

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Little Flower Candy Co.

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WHY Divine salt caramels and other gift-worthy candies, as well as delicious bran muffins, pretzel rolls, cookies and gorgeous cakes to order. WHAT Known for her national line of handmade sea-salt caramels, Christine Moore has livened up this stretch of Colorado Boulevard with a friendly bakery, confectionary and café. Great for to-go sweets, or for [...]

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