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Lunasia

EatLA-1432

WHY Well-crafted dim sum by day and well-executed upscale Chinese cooking by night, served in an attractive dining room for surprisingly modest prices. WHAT The dim sum gets more attention at this swank Cantonese place on Alhambra’s auto row, but we think the dinner is equally worthy. As is the trend now in your classier [...]

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Jack’s Classic Hamburgers

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WHY Great bacon-chilli cheeseburgers, pastrami burgers, and slightly healthier turkey burgers (which we fatten up with bacon). WHAT In a parking lot next to the 170 Freeway is the best burger stand in the Valley, home to fresh, quality hamburgers, crispy skinny fries, good onion rings and tasty chili. 11375 Riverside Dr., North Hollywood, 818.761.4599, [...]

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The Park

EatLA-1296

WHY Jidori chicken, Mexican Coke, burger night, and bargain wines. WHAT  Young chef/owner Joshua Siegel serves eminently affordable modern home cooking—composed salads, artful burgers, tasty sandwiches, steak, and roast chicken—that is just the thing for this era of modest consumption. We love this place. WHO Carefully scruffy young families and silver-haired Silver Lake adventurers. 1400 Sunset [...]

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Amir’s Falafel

EatLA-709

WHY For some of the city’s finest Israeli-style falafel, served in an accessible mini-mall spot near Universal City. WHAT A good, quick, strip-mall place serving freshly fried, pillowy falafel sandwiches; chicken and beef schwarma; and flavorful side dishes, including spicy carrot salad, tabbouleh, eggplant and cabbage salads. Be prepared for a line at lunchtime. WHO [...]

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Diamond Bakery

WHY Kosher challah, delicious rye and heavenly cheesecakes. WHAT So maybe you have to wait a while, and maybe the fellow behind the counter could be a little less brusque. But these are the things one must endure to get a rye bread this good. Since you had to wait so long for your rye, [...]

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Versailles

Versailles Famous Garlic Chicken

WHY Succulent roast pork and Cuban-style roast chicken, and (when it’s available) amazing oxtail, too. WHAT A no-frills, inexpensive L.A. landmark beloved for its garlicky marinated roast chicken, juicy, salty Cuban roast pork, plantains, black beans and rice. Branches on south La Cienega, Encino, and Culver City. 10319 Venice Blvd., Culver City, 310.558.3168, versaillescuban.com. L [...]

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Banh Mi My Tho

EatLA-1618

WHY Some of the San Gabriel Valley’s best Vietnamese sandwiches come out of this tiny Alhambra mini-mall deli. WHAT A to-go operation with friendly counter service, Banh Mi My Tho packs a lot into a minuscule storefront: a half-dozen types of banh mi sandwiches, hot Vietnamese broken-rice and noodle-based meals, packaged Vietnamese desserts and drinks. [...]

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Bludso’s BBQ

EatLA-1458

WHY Serious Texas-style barbecue that doesn’t disappoint. WHAT Bludso’s proclaims itself to be ‘a lil’ taste of Texas,’ but there’s nothing small about these flavors. There aren’t any diminutive dishes, either: This storefront joint is a purveyor of hearty, meat-heavy barbecue in the style of the Lone Star State. And though it’s a relatively new [...]

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Cemitas Poblanas Elvirita #1

EatLA-1550

WHY The cemitas carnitas and the cemitas with chicken in black mole are two of the best sandwiches in L.A.; the quesadillas filled with such things as squash flowers and mushrooms are also excellent. WHAT This hybrid restaurant-sandwich shop is a sit-down place, but we’re putting it in Food That’s Fast because it’s really a [...]

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Laurel Tavern

EatLA-1410

WHY A well-edited lineup of scrumptious bar food, including skewered chunks of pork belly so succulent they’ll make you weak in the knees. WHAT The Valley’s coolest gastropub is a long, streamlined room with exposed brick walls and French doors opening onto the busy boulevard. Some of the nicest barkeeps in town make sure patrons [...]

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