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La Grande Orange

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WHY Although it’s the kind of restaurant that MBAs, not chefs, create, Grande Orange an undeniably winning place, especially the bar, the Caesar salad, the burgers and the excellent pizzas now emerging from the brand-new wood-burning ovens. WHAT The owners of this spot in the handsomely restored 1925 Santa Fe Depot at Del Mar Station [...]

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Bean Town Coffee Bar

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WHY Because it makes you want to move to Sierra Madre just to make this place your local coffeehouse. WHAT This just might be the perfect coffeehouse—robust java, funky-but-comfortable furniture and a terrifically diverse crowd. All that plus bluegrass and folk music on the weekends, WiFi, board games, sidewalk tables and homemade baked goods. WHO [...]

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Hipcooks

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WHY Casual, convivial, downright fun classes that end in a meal and are designed to help regular people learn to throw something delicious together without freaking out. WHAT Monika Reti is as much a therapist as a cooking teacher, giving planning advice and getting people to shed their inhibitions (and terror) about cooking for a [...]

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Daikokuya

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WHY For 50 cents they’ll add extra pork fat to your soup base. Need we say more? WHAT It’s not as fast as we’d like, because of the lines of ramen addicts who slow things down at peak times. But the flavorful pork broth served at this dive is worth the wait. And you won’t [...]

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Tasting Kitchen

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WHY An elegant Lucques-meets-Portland gem with an ever-changing selection of inspired, intensely flavored but not at all fussy creations, ranging from delicate market greens tossed with walnut ancho•ade to roast branzino with chanterelles. The $50 set menu has got to be one of the best fine-dining deals in town. WHAT A crew of former ClarkLewis [...]

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Original Pantry Café

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WHY For the wait staff, the history and the breakfasts, served 24/7. WHAT Do we love the Pantry? Yes. Is the food really good? No. Well, former mayor Dick Riordan loved it so much he bought the place, but he likes plain, filling chow, and that’s what the Pantry has delivered, 24 hours a day, [...]

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Luscious Dumplings

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WHY Pan-fried pork dumplings that will have you eating far more than propriety or good health demand. WHAT Given the amount of competition, particularly in these parts, it takes a lot of chutzpah to call yourself ‘Luscious Dumplings,’ but this simple café’s wares deserve the appellation. Each dumpling’s covering sports a different decorative pleating that [...]

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Guisados

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WHY It’s everything a modern taquería should be in Los Angeles—adaptive and inventive yet traditional and classic. WHAT Guisados was born from the minds behind Cook’s Tortas, and here they channel the creativity of Cook’s into homey stews and braises swaddled in sturdy, rough-hewn tortillas. The menu is forever changing, but keep an eye peeled [...]

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Good Girl Dinette

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WHY Vietnamese-American comfort food in a stylishly barren Highland Park café. WHAT We’re so happy that chef Diep Tran’s hip yet family-friendly spot finally started serving lunch, especially because her Grandma’s Pho, pork baguette sandwich, spicy fries and delicious curry chicken pot pie are great midday dishes. And we’re just as happy to come for [...]

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Tony’s Darts Away

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WHY Because darts, vegan sausages and beer go well together. Even in Burbank. WHAT A neighborhood pub with more than 40 draft beers, Tony’s has a no-bottle policy—all beers, wines and sodas are served on draft. The multi-animal/no-animal sausage menu comes with the de rigueur selection of über toppings, and a nice chili comes ‘sin [...]

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