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The Trails

EatLA-508

WHY Fresh, simple café fare is served at picnic tables under the pine trees in Fern Dell, making it paradise for people (and their dogs) returning from a long hike. Good vegetarian choices. WHAT Had a long hike or a hard day cutting your student film at neighboring AFI? Then head to Trails to refuel [...]

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The Counter

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WHY For a generous, messy, not-inexpensive burger (Angus beef, turkey, chicken, salmon or veggie), prepared in a nearly infinite number of ways. Also terrific are the sweet-potato fries, crisp onion rings and thick shakes. WHAT Have a hankering for a burger with jalapeño jack cheese, carrot strings, a fried egg and apricot sauce? You can [...]

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Grilled Cheese Truck

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WHY The comfort of grilled cheese with the sophistication of quality ingredients and modern combinations. WHAT As the dust settles from the last year of food-truck mania, the Grilled Cheese Truck is coming out one of the winners—not as much of a sensation as Kogi, perhaps, but popular enough to always attract a crowd, and [...]

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Auntie Em’s Kitchen

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WHY Open-faced breakfast sandwiches, the grilled steak salad and spectacular cupcakes, scones and brownies. WHAT This funky and fetching retro-American roadhouse features delicious modern-diner cooking. For breakfast, try an open-faced egg sandwich topped with bacon, Cajun turkey sausage or portobello mushroom and roasted red peppers. For lunch, the tuna salad sandwich and the grilled-steak salad [...]

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Benley

EatLA-1465

WHY Upscaled Vietnamese cuisine with an eye for authenticity. WHAT Stashed in a strip mall that butts up against the Orange County border, Benley is one of Long Beach’s most consistent restaurants. That’s because it has a very clear handle on the kitchen, which turns out refined and thoughtful Vietnamese cuisine: great bowls of pho [...]

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Bottega Louie

EatLA-1385

WHY Crisp, puffy-edged pizzas, delicious salads and seemingly hundreds of fun small plates. WHAT In a vast, open space with white marble floors, white walls and a white ceiling way up high, an army of well-trained staff serve solidly satisfying trattoria fare to a constant crowd. At this writing this is one of Downtown’s hottest [...]

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Cheebo

EatLA-1078

WHY For a robustly flavorful, modestly priced salad-and-pizza meal after an ArcLight movie. And they deliver! WHAT This noisy, cheerful café has something for everyone—breakfast burritos, panini, chopped salads, vegan lentil soup, a kids’ menu—but we’re most partial to the rectangular pizzas. A fun spot for a casual Hollywood meal with friends. WHO A boisterous [...]

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Four Cafe

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WHY Tasty, fairly priced salads, soups, sandwiches and desserts made from vibrantly fresh, organic ingredients, almost all of which come from local producers. Add a great kids’ menu and the ability to BYOB, and Eagle Rock’s got a hit. WHAT Four is a venture of considerable passion by chef Michelle Wilton and her artist husband, [...]

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Bricks & Scones

EatLA-1742

WHY House-baked pastries, good sandwiches, Intelligentsia coffee, Lupicia teas and tomb-like quiet for working. WHAT With a no-talking upstairs study area and a quiet downstairs lounge, plus a leafy patio with plenty of shade umbrellas and no restriction on chatting, Bricks & Scones appeals to serious students and screenwriters as well as ladies who lunch [...]

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FarmShop

EatLA-1840

WHY Yountville foodie elegance in Brentwood. WHAT Freshness is a fetish here, whether it’s braised sunchokes or perfectly cut shoestring fries from Weiser Farms potatoes. Jeffrey Cerciello, former culinary director of Thomas Keller’s casual dining division, has created an upscale larder featuring dishes (salmon rillettes, poached chicken salad) made with the best local produce alongside [...]

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