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Frysmith

EatLA-1533

WHAT This fancy-pants truck serves up hand-cut Kennebec and sweet potatoes, fresh-fried and smothered with, as they say on the website, ‘stuff’: beer- and chocolate-flavored chili fries, kim chee and Kurobuta pork-belly fries, vegan chili fries, steak, poblano and caramelized onion fries, and tomatillo-tamarind chicken and cashew fries, all of which can be paired with [...]

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Border Grill Truck

EatLA-1532

WHAT One of the city’s best-known food trucks does a lot of private events, but it also hits the usual truck hot spots; it’s also at the Santa Monica Farmers’ Market the first Saturday and second Wednesday of the month. Border Grill’s quesadillas and excellent tacos (Yucatan pork, potato, Baja-style fish) are our faves. , [...]

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Basil Thai

EatLA-1491

WHY A rare family-owned café in the heart of chainland, serving tasty and healthy Thai food. WHAT Not only is this stylish little strip-mall café a friendly family operation, but it’s a great value—both the regular menu and the $6.95 lunch buffet. Chef Poki’s cooking is several notches above the suburban strip-mall standard—vegetables are crisp [...]

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Toko Rame

WHY A long-standing source of Indonesian excellence. WHAT The decades-old, family-run Toko Rame touches on what seems like every possible Indonesian entrée, from lightly charred satay and dishes constructed around the glutinous rice cake known as lontong to carefully executed curries and combination plates like nasi bungkus. There are more than 100 options (because Toko [...]

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La Parolaccia

WHY Charming plates of Italian classics. WHAT Though it’s not completely unique to Long Beach (there’s a Claremont branch), La Parolaccia is as entrenched in local stomachs as any of the city’s famous greasy spoons. The reason is clear: Its osteria-style cooking stands well above the nearby red-sauce joints. Consider trying the fluffy gnocchi, rich [...]

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Holland Festival

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WHY A multicultural mix of excellent Dutch and Indonesian dishes. WHAT Despite two decades of history, Long Beach’s Holland Festival is a relative secret. That’s partly because of its location (in a hidden park behind Long Beach Towne Center), but also because it is something of a misnomer—though there are plenty of herring and Heineken, [...]

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Itzik Hagadol Grill

EatLA-1407

WHY For the dazzlingly colorful appetizer of 20 Israeli salads, the homemade flatbread and the array of grilled things on skewers. WHAT Come hungry to this upscale shipudia (Israeli skewer house), because regardless of your intentions, you’ll eat too much. Pretty much every table orders the signature appetizer of 20 salads (carrots, eggplant, tabbouleh, mushrooms, [...]

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Beverly Soon Tofu House

EatLA-1394

WHY For the soon dubu jjigae, a spicy, garlicky stew of fresh tofu that bubbles like volcanic lava in its individual iron pot. The superheated dish cooks a raw egg that the server cracks in at your table. Seafood or bits of meat add extra flavor to the extravaganza. WHAT Rivals of this 25-year old [...]

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Sompun

WHY A long list of traditional noodle dishes infrequently seen outside Thai Town. WHAT In its hidden location, this simple spot has been surprising folks for more than 25 years with the quality of its food. Besides the excellent noodle dishes, you must try the swoon-worthy yet rarely seen ‘Indian’-style coconut curry and its northern [...]

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Bua Siam

WHY Consistently excellent cooking that doesn’t pander to the sweet-craving American palate. Free delivery, too. WHAT It’s not just the array of tapas-sized plates that draws us to this stylish boxcar-size spot. Although who can argue with $2.99 appetizers that include skewered meatballs, crunchy rice cakes with Thai chile, the Thai spaghetti called knom jean [...]

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