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Bistro Orient

WHY To savor top-quality Vietnamese and Thai cooking. WHAT Owner-chef Dan Nguyen, who seems omnipresent in this small, stylish café in Warner Center Shopping Plaza, has created a neighborhood gem offering Vietnamese and Thai specialties, including pad thai, sates, salads, curries and stir-fries. Don’t miss the wonderful pho and other noodle soups, the succulent, porky [...]

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Public Kitchen & Bar

EatLA-1865

WHY The gorgeous old hotel, the fabulous setting, the appetizers and the beautiful people. WHAT Atmosphere oozes out of this new dining room in the historic Roosevelt: tufted leather banquettes, burnished woods, marble tables, painted ceilings and aproned waiters who really know what they’re doing. Everyone gets the squishy Parker House rolls and samples the [...]

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Heirloom LA

WHAT Devoutly organic, this truck (an offshoot of a catering company) brings a farm-to-plate aesthetic to the mobile cuisine scene, serving classy California fare—with prices to match: market-fresh green peas atop a brisket hash, waffles in real blueberry sauce. They’re famous for their lasagne cupcake, sheets of pasta that are dexterously layered in a cupcake [...]

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Roots Gourmet

WHY Latin-inspired café cuisine with a marina breeze. WHAT This strip mall café satisfies at all hours. At breakfast, it’s a cup of spiced Mexican coffee with the coconut oatmeal or oven-baked french toast stuffed with mascarpone. A mother-daughter duo have transformed the family’s Latin American roots into a vast, vegetarian-friendly, pan-Latin menu. At lunch, [...]

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Komodo

EatLA-1703

WHAT Like Kogi, Komodo uses tortillas as a delivery system for Asian-influenced flavors, but instead of kim chee you’ll taste things like peanut sauce (on the soy tempeh salad), citrus-soy (in the Asian marinated chicken with stir-fried rice and mandarins) and cucumber (atop the Indonesian beef rendang). Bright flavors, quality ingredients and prices on the [...]

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A Plancha, Taco Joint

EatLA-1693

WHY Just because you enjoy retail therapy on 3rd Street doesn’t mean you want to spend $30 for lunch. And sometimes you want a great taco. WHAT Pete White paid his dues (25 years!) at Poquito Mas, and at his solo venture he uses farmers’ market produce and quality seafood and meat to produce some [...]

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Gobi Mongolian BBQ House

EatLA-1684

WHY Design-it-yourself one-bowl meals that are a couple of notches above the norm at most low-budget Mongolian barbecue joints. WHAT This style of cooking is neither Mongolian nor barbecue—it’s really a melding of Japanese teppanyaki cooking and Taiwanese flavors. Many of us Angelenos of a certain age remember the late great Col. Lee’s, where hungry [...]

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Tara’s Himalayan

WHY If only to give the yak dishes a try. WHAT Owner Tara Gurund Black traded her classical Nepalese dance career to helm this modest place, which turns out Indo-Chinese food from that mountainous region. The chicken-filled momos resemble Chinese pot stickers and taste vaguely Indian. There are lots of Indianesque vegetable and meat dishes, [...]

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Samosa House East

WHY To sup on Indian cooking so good you’ll forget you’re eating vegetarian. WHAT In a former Winchell’s, owners of the original Samosa House dish up their contemporary take on India’s vegetarian cuisine, often eschewing butter-based ghee for olive oil and replacing yogurt with ground nuts in some creamy sauces. The Mumbai-style street foods, such [...]

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Mumbai Ki Galliyon Se

WHY An unrivaled menu of Mumbai street food. WHAT Mumbai Ki Galliyon Se (literally ‘from the streets of Mumbai’) specializes in the street food of India’s largest city, a cosmopolitan menu of vegetarian curries, fritters, sandwiches and snacks. These are dishes you won’t find just anywhere: fried tapioca pearl patties, bowls of pulses and sprouted [...]

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