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Joan’s on Third Studio City

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WHY After years of waiting, Valley folks can wallow in Joan’s wonderful sandwiches (turkey meatloaf, pressed chicken, bacon and brie), prepared salads (the tarragon chicken is particularly good), elegant cheese and charcuterie platters, and legendary desserts. WHAT Originally a caterer, Joan McNamara gradually expanded her business into a café, gourmet market, and upscale takeout operation, and each […]

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Joan’s on Third

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WHY Wonderful sandwiches (turkey meatloaf, pressed chicken, bacon and brie), lots of prepared salads (the tarragon chicken is particularly good), elegant cheese and charcuterie platters and famed cupcakes. WHAT Originally a caterer, Joan McNamara gradually expanded her business into a café, gourmet market and upscale takeout operation, and each facet has met with tremendous success. […]

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Homegirl Café

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WHY Fresh, modern Mexican fare with lots of vegetarian choices—and eating here supports a fantastic nonprofit. WHAT This nonprofit café and bakery teaches young women who would otherwise be drawn into gang life the restaurant business. It’s a bright space with art-for-sale and an open kitchen, which turns out tasty, healthful salads, tacos and breakfast […]

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Luna Park

Luna Park

WHY Free delivery, online ordering and easy takeout of such good things as Cobb salad, grilled artichokes, mac ‘n cheese with broccoli, chic pizzas and grilled half chicken with a warm arugula salad. Also, having a killer happy hour doesn’t hurt either. (Happy Hour: Mon-Fri 3pm- 7pm, 2 for 1 drinks, appetizers, petite salads & […]

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3 Square Café & Bakery

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WHY Can you say pretzel bread? WHAT Hans Röšckenwagner’s sunny, modern café is also a fine takeaway bakery, known for its meaty, delicious pretzel bread, as well as its pretzels, cinnamon rolls, ginger scones, cookies and rye bread. It’s not cheap, but the goods are very good. WHO Venice hipster foodies who stop by Kreation […]

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Café Surfas

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WHY Lovely pressed panini, Kobe beef burgers and creative salads, to take away or eat here. Try the smoked venison hot dog with Maytag blue cheese cream. WHAT The café next to famed restaurant-supply store Surfas serves predictably chic breakfast and lunch fare, and it’s also a fine place to get food to take away, […]

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Café Brasil

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WHY Tasty, inexpensive Brazilian sandwiches, grilled meats, collard greens, black beans and feijoada, the famed pork stew. WHAT It’s a simple order-at-the-counter, paper-napkin café but an exceptionally charming and colorful one, with a greenery-lined sidewalk terrace and an intensely colorful dining room. There’s beer and wine, but don’t neglect the fresh mango juice or the […]

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Real Food Daily

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WHY The Ciao Bella—roasted veggies with pesto on hemp bread. WHAT Chef/owner Ann Gentry serves enticing meat-free and dairy-free fare in her casual café. The faux Reuben and mock club try too hard to mimic their meat counterparts, so try instead the seasonal vegetables in a wasabi vinaigrette, the Yin Yang veggie salad with peanut-sesame […]

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Wurstküche

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WHY The perfect blend of juicy sausage, substantial-but-not-huge bun and sweet-savory onions and peppers—just the thing to eat alongside a pint or two. WHAT This industrial-hip beer garden at 3rd and Traction keeps it simple: You got your beer, your sausage and your fries. What more could you possibly need? Ranging from the classic (brats, […]

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Mohawk Bend

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WHY In a vintage, 10,000-square-foot theater space, Mohawk Bend boasts an enviable selection of craft beers and one of the nicer patios in this part of town. WHAT A slew of vegan and vegetarian dishes—like polenta with leeks and broccoli, fire-roasted artichokes and pizzas made with seitan and faux mozzarella—are seamlessly integrated into a wide-ranging […]

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