WHY Pad thai, pan-fried noodle dishes, papaya salad with blue crab. WHAT A standout among the many excellent establishments in NoHo’s ‘Thai Gulch,’ Krua serves robustly flavored dishes that can be dialed up or down in heat level. Don’t miss its excellent version of pad Thai as well as pad kee mao, flat noodles stir-fried [...]
October 28, 2011 | Posted in
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WHY Designer margaritas and superb appetizers from California-cuisine pioneers. WHAT Chef/owners Susan Feniger and Mary Sue Milliken are foodie rock stars whose first, shoebox-size restaurant City morphed into the original Border Grill. Today, TV’s ‘Two Hot Tamales’ have an empire that includes two other Border Grills (Downtown and Vegas) and Feniger’s Street. This is where [...]
October 28, 2011 | Posted in
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WHY Fried-egg sandwich (made with gruyère, sourdough and thick-cut Nueske bacon), frittata with bacon-wrapped asparagus, big salads, good burgers, great cheese platter, gingerbread pudding with vanilla ice cream, and more such modern classics. WHAT An upscale coffee shop for the goat-cheese-and-mizzuna crowd, BLD is run by star chefs Neal and Amy Fraser, who are soon [...]
July 12, 2011 | Posted in
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WHY The comfort of grilled cheese with the sophistication of quality ingredients and modern combinations. WHAT As the dust settles from the last year of food-truck mania, the Grilled Cheese Truck is coming out one of the winners—not as much of a sensation as Kogi, perhaps, but popular enough to always attract a crowd, and [...]
December 14, 2010 | Posted in
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WHY Thoughtful café cooking with a taste of Australia. WHAT This downtown San Pedro spot may be designed for a quick bite, but its food is plenty memorable. Breakfast brings a banana, Nutella and ricotta wrap and rice pudding with poached pears and fresh fruit. Sandwiches rule at lunchtime: perhaps roast beef with caramelized onions, [...]
December 14, 2010 | Posted in
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WHY The lunchtime thali—an assortment of small dishes with big flavor. WHAT Spicy vegetarian fare in the Andhra style is on the menu at this spacious Little India restaurant. Carrot cubes with grated coconut and a lentil stew called kootu are accompanied by roti, rice and dessert. 18792 Pioneer Blvd., Artesia, 562.809.3806, bhimasveg.com. L & [...]
December 14, 2010 | Posted in
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WHY For an exemplary nod to the lighter side of eastern Chinese cooking. WHAT Soft gray walls, lipstick-red lacquer accents and a mirrored bar provide a posh setting for impeccable cooking that features well-chosen ingredients. Shredded pork in brown sauce is more wonderfully chewy and caramelized than saucy. With the accompanying steamed buns, you make [...]
December 14, 2010 | Posted in
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WHY For $25 to $35 boxes of seasonal, organic, locally grown fruits and vegetables, delivered weekly or biweekly to almost anywhere in L.A. County. WHAT Pick your own selection of organic, hand-selected fruits and vegetables, or go with the weekly selection available on the web site. We’ve heard some complaints about the timeliness of the [...]
December 14, 2010 | Posted in
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