<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>EAT: LA</title>
	<atom:link href="http://eat-la.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://eat-la.com</link>
	<description>The Food Lover's Guide to Los Angeles</description>
	<lastBuildDate>Sat, 04 Feb 2012 16:00:36 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=</generator>
		<item>
		<title>Animal</title>
		<link>http://eat-la.com/discoveries/animal/</link>
		<comments>http://eat-la.com/discoveries/animal/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 16:00:36 +0000</pubDate>
		<dc:creator>Colleen Dunn Bates</dc:creator>
				<category><![CDATA[Discoveries]]></category>

		<guid isPermaLink="false">http://eat-la.com/intelligence-reports/animal/</guid>
		<description><![CDATA[WHY Bacon in your salad, bacon for your main course, bacon in your dessert. WHAT L.A.&#8217;s foodie sensation is a bare-bones room crammed with people who aren&#8217;t even mad that they had to wait 45 minutes&#8230; with a reservation. It helps that the staff is remarkably kind, but really it&#8217;s because who can stay mad [...]]]></description>
		<wfw:commentRss>http://eat-la.com/discoveries/animal/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hollywood Certified Farmers&#8217; Market</title>
		<link>http://eat-la.com/discoveries/hollywood-farmers-market/</link>
		<comments>http://eat-la.com/discoveries/hollywood-farmers-market/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 16:00:25 +0000</pubDate>
		<dc:creator>Colleen Dunn Bates</dc:creator>
				<category><![CDATA[Discoveries]]></category>

		<guid isPermaLink="false">http://eat-la.com/intelligence-reports/hollywood-farmers-market/</guid>
		<description><![CDATA[WHY Excellent produce from McGrath&#8217;s and Kenter Canyon Farms, among many others, as well as wonderful eggs and free-range chickens from Healthy Family Farms, a good fish vendor, a few bakers and a great source for naturally raised bison. Switch from beef burgers to bison burgers&#8212;you won&#8217;t be sorry. WHAT One of the finest markets [...]]]></description>
		<wfw:commentRss>http://eat-la.com/discoveries/hollywood-farmers-market/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pondok Kaki Lima</title>
		<link>http://eat-la.com/discoveries/pondok-kaki-lima/</link>
		<comments>http://eat-la.com/discoveries/pondok-kaki-lima/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 23:38:56 +0000</pubDate>
		<dc:creator>Miles Clements</dc:creator>
				<category><![CDATA[Discoveries]]></category>

		<guid isPermaLink="false">http://eat-la.com/intelligence-reports/pondok-kaki-lima/</guid>
		<description><![CDATA[WHY Indonesian street food in its natural habitat. WHAT Set up in a parking lot behind a Duarte motel, Pondok Kaki Lima is one of L.A.&#8217;s brightest beacons of Indonesian cooking. The weekly food fair is a collection of a handful of vendors, most of which specialize in a single dish, even if they serve [...]]]></description>
		<wfw:commentRss>http://eat-la.com/discoveries/pondok-kaki-lima/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gjelina</title>
		<link>http://eat-la.com/discoveries/gjelina/</link>
		<comments>http://eat-la.com/discoveries/gjelina/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 13:00:48 +0000</pubDate>
		<dc:creator>Jean T. Barrett</dc:creator>
				<category><![CDATA[Discoveries]]></category>

		<guid isPermaLink="false">http://eat-la.com/intelligence-reports/gjelina/</guid>
		<description><![CDATA[WHY The kitchen knows when to take a fish off the grill and how to bring out the best in each dish&#8212;without overcomplicating it. The setting and the food combine to make this the perfect California restaurant. WHAT This lively (i.e. noisy) Abbot Kinney hot spot has a &#8217;70s open-air Big Sur vibe but a [...]]]></description>
		<wfw:commentRss>http://eat-la.com/discoveries/gjelina/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&#8216;lette Macaron</title>
		<link>http://eat-la.com/discoveries/paulette-macaron/</link>
		<comments>http://eat-la.com/discoveries/paulette-macaron/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 13:00:00 +0000</pubDate>
		<dc:creator>Colleen Dunn Bates</dc:creator>
				<category><![CDATA[Discoveries]]></category>

		<guid isPermaLink="false">http://eat-la.com/intelligence-reports/paulette-macaron/</guid>
		<description><![CDATA[WHY Parisian-style macarons, displayed like objets d&#8217;art, in the shop formerly known as Paulette (they dropped the &#8216;Pau&#8217; after a trademark tussle). WHAT French macarons are not the dumpling-style macaroons (normally made of coconut) that we see in the U.S. These are light, tender-crisp sandwich-style cookies that look rather like colorful, miniature hamburgers, except the [...]]]></description>
		<wfw:commentRss>http://eat-la.com/discoveries/paulette-macaron/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Monsieur Marcel</title>
		<link>http://eat-la.com/discoveries/monsieur-marcel/</link>
		<comments>http://eat-la.com/discoveries/monsieur-marcel/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 13:00:17 +0000</pubDate>
		<dc:creator>Colleen Dunn Bates</dc:creator>
				<category><![CDATA[Discoveries]]></category>

		<guid isPermaLink="false">http://eat-la.com/intelligence-reports/monsieur-marcel/</guid>
		<description><![CDATA[WHY L.A.&#8217;s best-kept-secret French bistro. WHAT Almost hidden in a corner of the Farmers Market is a caf&#233; as authentically French as any in Lyon. It&#8217;s part of the adjacent Mr. Marcel market, home of French cheeses, olives, wines, table linens and an array of gourmet foods. Unlike most Farmers Market eateries, which are order-at-the-counter [...]]]></description>
		<wfw:commentRss>http://eat-la.com/discoveries/monsieur-marcel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mignon</title>
		<link>http://eat-la.com/discoveries/mignon/</link>
		<comments>http://eat-la.com/discoveries/mignon/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 13:00:06 +0000</pubDate>
		<dc:creator>Colleen Dunn Bates</dc:creator>
				<category><![CDATA[Discoveries]]></category>

		<guid isPermaLink="false">http://eat-la.com/intelligence-reports/mignon/</guid>
		<description><![CDATA[WHY A wee, charming spot with good, affordable wines, cheeses and charcuterie&#8212;just the place to transition from the work day to the evening. WHAT The smart folks behind one of our favorite wine bars, Bacaro, run this 600-square-foot spot in the heart of Downtown. Where Bacaro&#8217;s focus is Italian, here it&#8217;s French, with good, affordable [...]]]></description>
		<wfw:commentRss>http://eat-la.com/discoveries/mignon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Drago&#8217;s Black &amp; White Tagliolini</title>
		<link>http://eat-la.com/cook-los-angeles/dragos-black-white-tagliolini/</link>
		<comments>http://eat-la.com/cook-los-angeles/dragos-black-white-tagliolini/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 01:13:57 +0000</pubDate>
		<dc:creator>Eat: Los Angeles</dc:creator>
				<category><![CDATA[COOK: Los Angeles]]></category>
		<category><![CDATA[celestino]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Drago]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://eat-la.com/?p=64421</guid>
		<description><![CDATA[Last week, we said a sad farewell to Angeli and honored the occasion with one of chef Evan Kleiman&#8217;s most adored desserts. Now we turn to another superb Italian place that&#8217;s saying arrivederci: Drago, the Santa Monica flagship of chef Celestino Drago. To honor the occasion, he&#8217;s shared with us one of the best recipes [...]]]></description>
		<wfw:commentRss>http://eat-la.com/cook-los-angeles/dragos-black-white-tagliolini/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>This Weekend, Eagle Rock Deserves Your Leisure Love</title>
		<link>http://eat-la.com/go-los-angeles/this-weekend-eagle-rock-deserves-your-leisure-love/</link>
		<comments>http://eat-la.com/go-los-angeles/this-weekend-eagle-rock-deserves-your-leisure-love/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 23:44:11 +0000</pubDate>
		<dc:creator>Kim Ohanneson</dc:creator>
				<category><![CDATA[GO: Los Angeles]]></category>

		<guid isPermaLink="false">http://uwant2gogo.com/?p=2815</guid>
		<description><![CDATA[Go Go&#8217;ers, sometimes you have to bow down to the inevitable.  Cocktails are king. Chocolate cures everything.  And this weekend, Eagle Rock is your one-hop-stop for  culture and fun. You might want to bring a toothbrush and spend the night. Drinking at a Toddler Celebration The first brewery to set up shop taproom in Los Angeles [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=uwant2gogo.com&#38;blog=12315198&#38;post=2815&#38;subd=uwant2gogo&#38;ref=&#38;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eat-la.com/go-los-angeles/this-weekend-eagle-rock-deserves-your-leisure-love/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://uwant2gogo.files.wordpress.com/2012/01/lafms_small-photo-fredrik-nilsen.jpg?w=300" length="" type="" />
<enclosure url="http://uwant2gogo.files.wordpress.com/2012/01/murder-music-small.jpg" length="" type="" />
<enclosure url="http://1.gravatar.com/avatar/7a960c75e8cc933d7a341ccc81228cc9?s=96&amp;amp;d=identicon&amp;amp;r=G" length="" type="" />
<enclosure url="http://uwant2gogo.files.wordpress.com/2012/01/erb_anniversary_yeartwo.png" length="" type="" />
		</item>
		<item>
		<title>Omar</title>
		<link>http://eat-la.com/discoveries/omar/</link>
		<comments>http://eat-la.com/discoveries/omar/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 13:00:18 +0000</pubDate>
		<dc:creator>Linda Burum</dc:creator>
				<category><![CDATA[Discoveries]]></category>

		<guid isPermaLink="false">http://eat-la.com/intelligence-reports/omar/</guid>
		<description><![CDATA[WHY For the little-known Muslim fare of Xinjiang, China&#8217;s autonomous far western region. WHAT The food at this homey caf&#233;, a mesh of Chinese elements and central Asian nomad cooking, likely bears little resemblance to anything you&#8217;ve eaten in L.A. Sure, Xinjiang lamb kebabs are well known, but owner Munire Omar brings out zhuafan, a [...]]]></description>
		<wfw:commentRss>http://eat-la.com/discoveries/omar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

