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	<title>EAT: LA</title>
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	<link>http://eat-la.com</link>
	<description>The Food Lover&#039;s Guide to Los Angeles</description>
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		<title>Lares</title>
		<link>http://eat-la.com/discoveries/lares/</link>
		<comments>http://eat-la.com/discoveries/lares/#comments</comments>
		<pubDate>Tue, 22 May 2012 18:00:25 +0000</pubDate>
		<dc:creator>Colleen Dunn Bates</dc:creator>
				<category><![CDATA[Discoveries]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[margaritas]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Santa Monica]]></category>

		<guid isPermaLink="false">http://eat-la.com/intelligence-reports/lares/</guid>
		<description><![CDATA[WHY Chiles rellenos, lengua en mole and good margaritas, all at low prices. WHAT Manny Lares seems to be the main man at this family restaurant, but then there&#8217;s his brother, his two sisters, his niece&#8230;. We all cook, we all wash dishes, we all go to the bank, he says. Downstairs is a quiet [...]]]></description>
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		<item>
		<title>Eating Our Words:  &#8211; RSVP Deadline is Monday, May 21st!!!!</title>
		<link>http://eat-la.com/news-deals-and-events/eating-our-words-rsvp-deadline-is-monday-may-21st/</link>
		<comments>http://eat-la.com/news-deals-and-events/eating-our-words-rsvp-deadline-is-monday-may-21st/#comments</comments>
		<pubDate>Mon, 21 May 2012 17:55:01 +0000</pubDate>
		<dc:creator>Kim Ohanneson</dc:creator>
				<category><![CDATA[News, Deals & Events]]></category>
		<category><![CDATA[Alejandro Artigas]]></category>
		<category><![CDATA[Eating Our Words]]></category>
		<category><![CDATA[Food/literary event]]></category>
		<category><![CDATA[Kevin West]]></category>

		<guid isPermaLink="false">http://eat-la.com/?p=66630</guid>
		<description><![CDATA[Sure, everyone eats and drinks but if you&#8217;re the kind of person who also lives, breathes, and reads all things gustatory, you&#8217;ll want to make note of the first (and subsequent) summer session of Eating Our Words: A Sustainable Evening with Kevin West and Alejandro Artigas Poet Gabrielle Calvocoressi and gallerist Heather Taylor started the reading series, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cookbooks Plus</title>
		<link>http://eat-la.com/discoveries/cookbooks-plus/</link>
		<comments>http://eat-la.com/discoveries/cookbooks-plus/#comments</comments>
		<pubDate>Sun, 20 May 2012 18:00:08 +0000</pubDate>
		<dc:creator>Jean T. Barrett</dc:creator>
				<category><![CDATA[Discoveries]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[bookstore]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[santa clarita]]></category>

		<guid isPermaLink="false">http://eat-la.com/intelligence-reports/cookbooks-plus/</guid>
		<description><![CDATA[WHY To score that near-mint copy of The Silver Spoon, or another highly collectible cookbook. WHAT Not enough foodies know about the treasure-trove of cookbooks tucked away in Santa Clarita, just a half-hour north of L.A. This is one of the last of an endangered species: the bricks-and-mortar cookbook shop. Mimi Hiller&#8217;s store offers some [...]]]></description>
		<wfw:commentRss>http://eat-la.com/discoveries/cookbooks-plus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Park, The</title>
		<link>http://eat-la.com/discoveries/park-the-2/</link>
		<comments>http://eat-la.com/discoveries/park-the-2/#comments</comments>
		<pubDate>Fri, 18 May 2012 18:00:33 +0000</pubDate>
		<dc:creator>Colleen Dunn Bates</dc:creator>
				<category><![CDATA[Discoveries]]></category>
		<category><![CDATA[bargain]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[Echo Park]]></category>
		<category><![CDATA[patio]]></category>

		<guid isPermaLink="false">http://eat-la.com/intelligence-reports/park-the-2/</guid>
		<description><![CDATA[WHY Jidori chicken, cornmeal pancakes with grilled shrimp and chipotle cream, Mexican Coke, $5 burger night, and bargain wines. WHAT One of the leaders of the Echo Park boom (it&#8217;s not evil gentrification, it&#8217;s a renaissance!), the Park is stylish in a barren, homespun way, with empty frames on stark walls and a simple patio [...]]]></description>
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		<title>The Weekend Go Go: PoP Patty, Pirate Fest, and The Big Parade</title>
		<link>http://eat-la.com/go-los-angeles/the-weekend-go-go-pop-patty-pirate-fest-and-the-big-parade/</link>
		<comments>http://eat-la.com/go-los-angeles/the-weekend-go-go-pop-patty-pirate-fest-and-the-big-parade/#comments</comments>
		<pubDate>Thu, 17 May 2012 01:01:52 +0000</pubDate>
		<dc:creator>Kim Ohanneson</dc:creator>
				<category><![CDATA[GO: Los Angeles]]></category>

		<guid isPermaLink="false">http://uwant2gogo.com/?p=3253</guid>
		<description><![CDATA[It&#8217;s just the perfect weekend: a pop happening, a hike over hill, dale, and staircase, and the chance to yell yo-ho-ho over a bottle of rum and not look feel like an idiot. Could life get any better? Pop Princesses Who doesn&#8217;t remember Patty &#8220;Stockholm Syndrome&#8221; Hearst and Patty &#8220;They Walk Alike, They Talk Alike&#8221; Duke? [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=uwant2gogo.com&#38;blog=12315198&#38;post=3253&#38;subd=uwant2gogo&#38;ref=&#38;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Clementine</title>
		<link>http://eat-la.com/discoveries/clementine/</link>
		<comments>http://eat-la.com/discoveries/clementine/#comments</comments>
		<pubDate>Wed, 16 May 2012 18:00:04 +0000</pubDate>
		<dc:creator>Colleen Dunn Bates</dc:creator>
				<category><![CDATA[Discoveries]]></category>
		<category><![CDATA[Annie Miler]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[caterer]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[takeout]]></category>
		<category><![CDATA[West L.A.]]></category>
		<category><![CDATA[West Los Angeles]]></category>

		<guid isPermaLink="false">http://eat-la.com/intelligence-reports/clementine/</guid>
		<description><![CDATA[WHY Delicious updated feel-good food, like sloppy joes, saucy BBQ pork, soups and vegetable lasagne, to feed two people or a crowd. WHAT In addition to being one of L.A.&#8217;s more popular caterers, Annie Miler also runs this café, bakery and takeout place. Some dishes, like sandwiches and breakfast items, are served on an individual [...]]]></description>
		<wfw:commentRss>http://eat-la.com/discoveries/clementine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beachcomber Café</title>
		<link>http://eat-la.com/discoveries/beachcomber-caf/</link>
		<comments>http://eat-la.com/discoveries/beachcomber-caf/#comments</comments>
		<pubDate>Mon, 14 May 2012 18:00:41 +0000</pubDate>
		<dc:creator>Colleen Dunn Bates</dc:creator>
				<category><![CDATA[Discoveries]]></category>
		<category><![CDATA[beach]]></category>
		<category><![CDATA[Malibu]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[oceanfront dining]]></category>
		<category><![CDATA[pier]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[view]]></category>

		<guid isPermaLink="false">http://eat-la.com/intelligence-reports/beachcomber-caf/</guid>
		<description><![CDATA[WHY Because it&#8217;s on the Malibu Pier and the food doesn&#8217;t suck. WHAT The folks behind the restored 1940s Beachcomber at Crystal Cove run this place on Malibu Pier, and the look is identical to its parent: green leather booths, warm wood paneling and plenty of windows to bring in the Pacific. There&#8217;s a large [...]]]></description>
		<wfw:commentRss>http://eat-la.com/discoveries/beachcomber-caf/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yxta Cocina Mexicana</title>
		<link>http://eat-la.com/discoveries/yxta-cocina-mexicana/</link>
		<comments>http://eat-la.com/discoveries/yxta-cocina-mexicana/#comments</comments>
		<pubDate>Sat, 12 May 2012 18:00:46 +0000</pubDate>
		<dc:creator>Colleen Dunn Bates</dc:creator>
				<category><![CDATA[Discoveries]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[Downtown]]></category>
		<category><![CDATA[downtown l.a.]]></category>
		<category><![CDATA[Jesse Gomez]]></category>
		<category><![CDATA[Mexican food]]></category>
		<category><![CDATA[tequila]]></category>

		<guid isPermaLink="false">http://eat-la.com/intelligence-reports/yxta-cocina-mexicana/</guid>
		<description><![CDATA[WHY For 40 years, Jesse Gomez&#8217;s family has been turning out &#8216;careful-the-plate-is-hot&#8217; Mexican food at El Arco Iris, an old-school hub of Highland Park life. Now Gomez has created a new-school, loft-like place serving regional Mexican dishes, as well as twenty-some tequilas and what may well be the best margarita Downtown. WHAT This is not [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>The Weekend Go Go: Artistic Theater, Decadent Tea, and Comic Catharsis</title>
		<link>http://eat-la.com/go-los-angeles/the-weekend-go-go-artistic-theater-decadent-tea-and-comic-catharsis/</link>
		<comments>http://eat-la.com/go-los-angeles/the-weekend-go-go-artistic-theater-decadent-tea-and-comic-catharsis/#comments</comments>
		<pubDate>Fri, 11 May 2012 01:12:49 +0000</pubDate>
		<dc:creator>Kim Ohanneson</dc:creator>
				<category><![CDATA[GO: Los Angeles]]></category>
		<category><![CDATA[chado tea room]]></category>

		<guid isPermaLink="false">http://uwant2gogo.com/?p=3238</guid>
		<description><![CDATA[Mom&#8217;s the word this weekend, Go Go&#8217;ers, and the weekend starts tonight.   Whether Mother&#8217;s Day evokes a desire for cotton candy or confession, Ms. Go Go has you covered with plenty of events through the magical day of motherly love. This weekend, Favored Child status will be yours. If Mom Only Knew&#8230; Ms. Go [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=uwant2gogo.com&#38;blog=12315198&#38;post=3238&#38;subd=uwant2gogo&#38;ref=&#38;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Portugal Imports</title>
		<link>http://eat-la.com/discoveries/portugal-imports/</link>
		<comments>http://eat-la.com/discoveries/portugal-imports/#comments</comments>
		<pubDate>Thu, 10 May 2012 18:00:01 +0000</pubDate>
		<dc:creator>Miles Clements</dc:creator>
				<category><![CDATA[Discoveries]]></category>
		<category><![CDATA[Artesia]]></category>
		<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Portugal]]></category>
		<category><![CDATA[Portuguese]]></category>

		<guid isPermaLink="false">http://eat-la.com/intelligence-reports/portugal-imports/</guid>
		<description><![CDATA[WHY A rare chance to savor the sweet side of Portugal. WHAT This Artesia store serves what amounts to lunch—sausage sandwiches and a weekend-only selection of salt cod dishes—but the main reason to make the trip here is the selection of Portuguese breads and pastries. Try thequeijadas, little tartlets flavored with almond, pineapple, caramel, coconut, [...]]]></description>
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		<slash:comments>1</slash:comments>
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