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	<title>EAT: LA &#187; The Eat Blog</title>
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	<description>The Food Lover's Guide to Los Angeles</description>
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		<title>Pinot Days</title>
		<link>http://eat-la.com/intelligence-reports/pinot-days/</link>
		<comments>http://eat-la.com/intelligence-reports/pinot-days/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 13:00:05 +0000</pubDate>
		<dc:creator>Eat: Los Angeles</dc:creator>
				<category><![CDATA[The Eat Blog]]></category>
		<category><![CDATA[Pinot Days Festival]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[wine tasting]]></category>

		<guid isPermaLink="false">http://eat-la.com/?p=9902</guid>
		<description><![CDATA[Pinot Noir lovers (and we count ourselves in that large club) take note of the first allegedly annual Pinot Days Festival coming to Santa Monica on January 17th. This born-in-San-Francisco event will bring 75 winemakers who will be offers tastes of several hundred Pinots, hailing from the Santa Rita Hills, Oregon&#8217;s Santa Lucia Highlands, the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Year&#8217;s Eve At Home</title>
		<link>http://eat-la.com/intelligence-reports/new-years-eve-at-home/</link>
		<comments>http://eat-la.com/intelligence-reports/new-years-eve-at-home/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 00:13:49 +0000</pubDate>
		<dc:creator>Jenn Garbee</dc:creator>
				<category><![CDATA[Short List]]></category>
		<category><![CDATA[The Eat Blog]]></category>
		<category><![CDATA[carrillo's mexican deli]]></category>
		<category><![CDATA[Chenar Russian deli]]></category>
		<category><![CDATA[New Year's]]></category>
		<category><![CDATA[nicole's gourmet foods]]></category>
		<category><![CDATA[wine expo]]></category>

		<guid isPermaLink="false">http://eat-la.com/?p=6855</guid>
		<description><![CDATA[If you prefer to avoid the restaurant hoopla on New Year&#8217;s eve (we sure do), this city is thick with resources for great stay-at-home food and drink. Maybe this year you&#8217;re feeling more like serving a heaping platter of pastrami with local beer, or a pile of tamales with pomegranate margaritas? And if you&#8217;re the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Local Gifts for Thirsty Friends</title>
		<link>http://eat-la.com/intelligence-reports/local-gifts-for-thirsty-friends/</link>
		<comments>http://eat-la.com/intelligence-reports/local-gifts-for-thirsty-friends/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 06:09:39 +0000</pubDate>
		<dc:creator>Jenn Garbee</dc:creator>
				<category><![CDATA[Short List]]></category>
		<category><![CDATA[The Eat Blog]]></category>
		<category><![CDATA[2 Turtle Doves]]></category>
		<category><![CDATA[Bar Keeper]]></category>
		<category><![CDATA[Bruery]]></category>
		<category><![CDATA[Cafecito Organico]]></category>
		<category><![CDATA[City Sip]]></category>
		<category><![CDATA[Margo's Bark]]></category>
		<category><![CDATA[Pali Wine]]></category>
		<category><![CDATA[wine classes]]></category>

		<guid isPermaLink="false">http://eat-la.com/?p=6825</guid>
		<description><![CDATA[Last week we offered up a few ideas to satisfy the eaters on your list this holiday season. Here is our last-minute gift list for those who always politely decline the home-baked slice of pie but can&#8217;t go a day without a cup or three of organic coffee or a bottle of good red wine.
Absinthe [...]]]></description>
		<wfw:commentRss>http://eat-la.com/intelligence-reports/local-gifts-for-thirsty-friends/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>75 Candles for the Farmers Market</title>
		<link>http://eat-la.com/intelligence-reports/75-candles-for-the-farmers-market/</link>
		<comments>http://eat-la.com/intelligence-reports/75-candles-for-the-farmers-market/#comments</comments>
		<pubDate>Mon, 13 Jul 2009 07:00:49 +0000</pubDate>
		<dc:creator>Eat: Los Angeles</dc:creator>
				<category><![CDATA[The Eat Blog]]></category>
		<category><![CDATA[Farmers Market 75th birthday]]></category>
		<category><![CDATA[Farmers Market Los angeles]]></category>
		<category><![CDATA[Original farmers market]]></category>

		<guid isPermaLink="false">http://eat-la.com/?p=4441</guid>
		<description><![CDATA[
The Original Farmers Market (that&#8217;s right, &#8220;Original&#8221; is now part of the name) has a week&#8217;s worth of goings-on starting July 13 in honor of its 75th birthday. But before I share those, I&#8217;m going to share a few of my favorite Farmers Market memories, because I&#8217;m an L.A. native who&#8217;s been going there my [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Really Fresh OJ at the Markets</title>
		<link>http://eat-la.com/intelligence-reports/really-fresh-oj-at-the-markets/</link>
		<comments>http://eat-la.com/intelligence-reports/really-fresh-oj-at-the-markets/#comments</comments>
		<pubDate>Fri, 03 Jul 2009 07:00:16 +0000</pubDate>
		<dc:creator>Amelia Saltsman</dc:creator>
				<category><![CDATA[The Eat Blog]]></category>
		<category><![CDATA[Amelia Saltsman]]></category>
		<category><![CDATA[Bernard Ranches]]></category>
		<category><![CDATA[Beverly Hills Farmers Market]]></category>
		<category><![CDATA[santa monica farmers' market]]></category>

		<guid isPermaLink="false">http://eat-la.com/?p=4420</guid>
		<description><![CDATA[Riverside citrus ranchers Vicki, Vince, and A.J. Bernard have come up with a great value-added idea — squeezing fresh citrus juices to order at the farmers&#8217; markets. Yup, it&#8217;s that fresh. Riverside is a primo citrus region, and summer fruits yield intensely sweet juice. $3 buys you a 12-ounce glass of Valencia orange (splashed with [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Vintage 1921 Frank Lloyd Wright</title>
		<link>http://eat-la.com/intelligence-reports/vintage-1921-frank-lloyd-wright/</link>
		<comments>http://eat-la.com/intelligence-reports/vintage-1921-frank-lloyd-wright/#comments</comments>
		<pubDate>Sun, 28 Jun 2009 00:52:27 +0000</pubDate>
		<dc:creator>Joseph Shuldiner</dc:creator>
				<category><![CDATA[The Eat Blog]]></category>
		<category><![CDATA[Barnsdall Fridays]]></category>
		<category><![CDATA[Barnsdall wine tasting]]></category>
		<category><![CDATA[Coolhaus]]></category>
		<category><![CDATA[Hollyhock House]]></category>
		<category><![CDATA[Let's Be Frank]]></category>
		<category><![CDATA[Silver Lake Wine]]></category>
		<category><![CDATA[silverlake wine]]></category>

		<guid isPermaLink="false">http://eat-la.com/?p=4354</guid>
		<description><![CDATA[With silky tannins, its sweet berry-scented nose intermixed with some forest floor and underbrush offer impressive aromatics. The wine is medium-bodied, with silky, noble sweetness and a fine, pure finish. It should drink well for&#8230; let&#8217;s just say, until the end of summer.
No, this is not a secret stash of Usonian Pinot Noir, but a confluence of [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Celebrating Life with Good Food</title>
		<link>http://eat-la.com/intelligence-reports/celebrating-life-with-good-food/</link>
		<comments>http://eat-la.com/intelligence-reports/celebrating-life-with-good-food/#comments</comments>
		<pubDate>Fri, 26 Jun 2009 13:00:58 +0000</pubDate>
		<dc:creator>Jenn Garbee</dc:creator>
				<category><![CDATA[The Eat Blog]]></category>
		<category><![CDATA[bennett's ice cream]]></category>
		<category><![CDATA[Celebrate Life with HOPE]]></category>
		<category><![CDATA[children's cancer event]]></category>
		<category><![CDATA[Children's Hospital Los Angeles]]></category>
		<category><![CDATA[Drago]]></category>
		<category><![CDATA[garden school foundation]]></category>
		<category><![CDATA[Jennie Cook]]></category>
		<category><![CDATA[Jessica Simpson]]></category>
		<category><![CDATA[Paramount Studios]]></category>
		<category><![CDATA[rootdown la]]></category>

		<guid isPermaLink="false">http://eat-la.com/?p=4166</guid>
		<description><![CDATA[When I first got wind of the Celebrate Life with HOPE event, a gigantic block party on Paramount&#8217;s New York backlot for children who have (or who have beaten) cancer or life-threatening blood diseases, I was certain I had misunderstood something. The organizer, Dr. Ernest Katz at Children&#8217;s Hospital Los Angeles, was rounding up folks [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barq’s, or Was It Margo’s Bark?</title>
		<link>http://eat-la.com/intelligence-reports/barq%e2%80%99s-or-was-it-margo%e2%80%99s-bark/</link>
		<comments>http://eat-la.com/intelligence-reports/barq%e2%80%99s-or-was-it-margo%e2%80%99s-bark/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 21:25:52 +0000</pubDate>
		<dc:creator>Jenn Garbee</dc:creator>
				<category><![CDATA[The Eat Blog]]></category>
		<category><![CDATA[Galco's]]></category>
		<category><![CDATA[homemade root beer]]></category>
		<category><![CDATA[Margo's Bark]]></category>
		<category><![CDATA[Oscar Youd]]></category>
		<category><![CDATA[root beer]]></category>

		<guid isPermaLink="false">http://eat-la.com/?p=4238</guid>
		<description><![CDATA[It sounded a little too much like a Nickelodeon sitcom to be tasty.Local 7-year-old Oscar Youd decides to make root beer for his school science fair at St. James School Episcopal School in central L.A. He wants to learn firsthand how yeast and sugar magically bubble and burp into soda. Nothing out of the ordinary [...]]]></description>
		<wfw:commentRss>http://eat-la.com/intelligence-reports/barq%e2%80%99s-or-was-it-margo%e2%80%99s-bark/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pick a Peck of Local Pickles</title>
		<link>http://eat-la.com/intelligence-reports/pick-a-peck-of-local-pickles/</link>
		<comments>http://eat-la.com/intelligence-reports/pick-a-peck-of-local-pickles/#comments</comments>
		<pubDate>Thu, 18 Jun 2009 01:09:41 +0000</pubDate>
		<dc:creator>Jenn Garbee</dc:creator>
				<category><![CDATA[The Eat Blog]]></category>
		<category><![CDATA[Kruegermann pickles]]></category>
		<category><![CDATA[Los angeles pickles]]></category>
		<category><![CDATA[pickle makers]]></category>

		<guid isPermaLink="false">http://eat-la.com/?p=4214</guid>
		<description><![CDATA[
Pickles are one of those everyday foods with a great back story that often gets buried in all that salty brine. Cleopatra reportedly attributed her beauty to a steady diet of pickles (a $150 pickle facial is sure to hit Beverly Hills spa menus any day now), and Aristotle touted the health benefit of preserved veggies [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tasting the (L.A.) Nation</title>
		<link>http://eat-la.com/intelligence-reports/tasting-the-la-nation/</link>
		<comments>http://eat-la.com/intelligence-reports/tasting-the-la-nation/#comments</comments>
		<pubDate>Wed, 17 Jun 2009 01:27:14 +0000</pubDate>
		<dc:creator>Colleen Dunn Bates</dc:creator>
				<category><![CDATA[The Eat Blog]]></category>
		<category><![CDATA[Culver City food festival]]></category>
		<category><![CDATA[Mary Sue Milliken]]></category>
		<category><![CDATA[Share Our Strength]]></category>
		<category><![CDATA[Taste of the Nation L.A. 2009]]></category>

		<guid isPermaLink="false">http://eat-la.com/?p=4204</guid>
		<description><![CDATA[My 16-year-old daughter, Emily, and I signed up to volunteer for Taste of the Nation in Culver City on Sunday, and while we felt guilty that there wasn&#8217;t enough for us to do (thanks to an outstanding volunteer turnout), we managed to cope with the guilt by tasting as much as we could manage. Which [...]]]></description>
		<wfw:commentRss>http://eat-la.com/intelligence-reports/tasting-the-la-nation/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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