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Tinga

EatLA-1825

WHY Mexican dishes with a jolt of traditional flavors in a casual, eco-friendly storefront café. WHAT Tinga’s owners were inspired by Santa Barbara’s deceptively casual La Super Rica. Their thick corn tortillas also have a house-made heft, with cochinita pibil pork tacos as spicy as advertised. Taco plates, quesadillas, burritos and tortas made with steak, [...]

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January 25, 2012 | Posted in Discoveries | Read More »

Playa

EatLA-1760

WHY Modern Latin American cuisine that’s at once traditional and playful. WHAT John Sedlar’s sequel to Rivera follows much the same model as his Downtown restaurant, a handsome place showcasing a vast array of Latin American flavors. Cocktails are almost universally excellent, devised as at Rivera by Julian Cox. Plates are large (to humor Sedlar’s [...]

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January 6, 2012 | Posted in Discoveries | Read More »

Eva

EatLA-1631

WHY For talented, gregarious chef Mark Gold, and for the Sunday brunch and dinner. WHAT Cozy, minimalist Eva has two faces: the more restrained cuisine, such as udon noodles with clams and scallops served at lunch and dinner most days, and the heartier Sunday dinners. The Sunday four-course prix-fixe meals are a great value, with [...]

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December 11, 2011 | Posted in Discoveries | Read More »

Son of a Gun

EatLA-1785

WHY Because you never know when the urge for a terrific, if Lilliputian, lobster roll (creamy and a bit spicy, stuffed into a warm, butter-grilled roll) will hit. WHAT This seafood-centric spinoff of Animal is tiny and generally mobbed, so it’s nice that a long communal table as well as a few seats at the [...]

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November 19, 2011 | Posted in Discoveries | Read More »

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