WHY An affordable version of Tom Colicchio’s terrific (and adjacent) Craft restaurant, a sleek brother to the New York original. WHAT Everything on the menu in the front lounge and patio at Craft is $5 to $12 and just as interesting: seafood pie, flatbread with goat cheese and cherry tomatoes, short-rib raviolis. WHO Junior ICM [...]
June 19, 2012 | Posted in
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WHY Delicious updated feel-good food, like sloppy joes, saucy BBQ pork, soups and vegetable lasagne, to feed two people or a crowd. WHAT In addition to being one of L.A.’s more popular caterers, Annie Miler also runs this café, bakery and takeout place. Some dishes, like sandwiches and breakfast items, are served on an individual [...]
May 16, 2012 | Posted in
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WHY Without booking a trip to Rome, you can taste farmstead mozzarella di bufala from cheese makers working in the DOP (Denomination of Protected Origin). The cheese, sourced from Agro Pontina (where the bufala roam) and Paestum (south of Naples) is flown to L.A. three times weekly. WHAT Based on the sushi bar concept, Obika [...]
October 28, 2011 | Posted in
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WHY Because mall shopping requires constant refueling with mocha-espresso martinis and chile-lime crab cakes. WHAT Cocktails with cheesy names like the astrology-inspired Leo and Scorpio (which arrive tableside in the appropriate birthstone color) are actually pretty good, if overpriced and on the sweet side. Garlic fries with chipotle aioli will come to the rescue to [...]
October 28, 2011 | Posted in
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WHY To pole-vault into the league of the coolest foodies in town. WHAT One might assume from the ‘Pico Teriyaki House’ sign outside that this might be a divey neighborhood spot for a cheap plate of chicken teriyaki and shrimp tempura. And one would be very, very wrong. This is L.A.’s great ‘secret’ restaurant, where [...]
October 28, 2011 | Posted in
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WHY For posh prepared foods and high-end groceries, delivered for westsiders. WHAT Mindy Weiss, a high-end event planner, turned this little market into a sort of foodie boutique. Besides basic grocery-store staples, you’ll find naturally raised Angus beef from Montana Legend, prepared foods from Pasadena’s Kitchen for Exploring Foods, desserts from the Cake Divas, eco-friendly [...]
October 28, 2011 | Posted in
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WHY Cemita poblana de milanesa, a Mexico City—style sandwich with thin-sliced, breaded beef, avocado and chipotle; good carnitas tacos, too. WHAT Also known as Tacos Wamu, this truck sets up lunch shop in the Chase (formerly Washington Mutual) parking lot every day, moving to the Pep Boys lot at Pico and Manning in the later [...]
October 28, 2011 | Posted in
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WHY Very good, close-to-the-earth country-style meals you might expect at a ryokan, or Japanese country inn. WHAT Locavores will love the ingredients—organic vegetables, local free-range chicken and eggs, Santa Barbara prawns, grass-fed beef—that chef Tetsuya Harikawa sources for his simply cooked meals. For rice connoisseurs, the star of the show is the early-crop rice cooked [...]
October 28, 2011 | Posted in
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WHY The ‘Loaded’ dog, or any of the specialty hot dogs, such as the Chicago and the Downtown L.A. WHAT An alternative to Century City’s pricey restaurants, the Stand has become a lunchtime mainstay for local office workers who appreciate a good hot dog. 2000 Avenue of the Stars, Century City, 310.785.0400, thestandlink.com. B & [...]
October 28, 2011 | Posted in
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WHY Servers who make you feel like Trump, special-occasion food (veal sweetbreads with kumquats, rabbit saddle with wild cherries) and a Wall Street atmosphere for those times when laid back L.A. just won’t do. WHAT Part of Tom Colicchio’s New York—based mini-empire, this elegant place has a design-your-own menu where everything is a la carte—at [...]
October 28, 2011 | Posted in
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