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Berolina Bakery

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WHY Limpa bread as it’s meant to be baked, along with artisanal loaves and daily specials ranging from sunflower to potato-dill. WHAT A toe over the Montrose line, this shop has been baking tasty Northern European and Scandinavian goodies for more than two decades. The owners (he’s Swedish, she’s Belgian) specialize in breads, including limpa, [...]

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October 28, 2011 | Posted in Discoveries | Read More »

Rosso Wine Shop

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WHY To discover obscure vintners your tasting buddies haven’t heard of. WHAT Tiny Rosso doesn’t try to compete with the big guys; instead, owner Jeff Zimmitti focuses on France, Spain, Italy and California, selecting the best-value wines that go well with food. The result is a user-friendly shop that’s a great addition to north Glendale’s [...]

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October 28, 2011 | Posted in Discoveries | Read More »

Glendale Farmers’ Market

WHY An excellent selection of citrus, including some varieties you don’t see elsewhere, and a good potato guy, too. WHAT A friendly, mellow market with more food than crafts, and a goodly selection of organic produce. It’s a certified market, so all the vendors in the central produce area are from California and are selling [...]

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December 14, 2010 | Posted in Discoveries | Read More »

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