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Maui Chicken

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WHY For a superior execution of the traditional Hawaiian-style plate lunch… oh, and for that bacon-fried rice. WHAT Muted tropical colors add a nice note to an attractive setting in which to enjoy grilled sesame-splashed salmon, shrimp or orange roughy with seared asparagus, as well as the customary rice and macaroni salad (this one comes [...]

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March 5, 2013 | Posted in Discoveries | Read More »

Mar’sel

EatLA-1727

WHY Carefully constructed Cal-Med cooking in a gorgeous coastal setting. WHAT The sprawling, luxurious resort on the site of the former Marineland is trying very hard with its seven restaurants to rise above the hotel norm, especially in this flagship dining room. Talented young chef Michael Fiorelli uses produce from the garden right outside his [...]

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October 28, 2011 | Posted in Discoveries | Read More »

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