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Angelato Café

WHY Enough flavors and colors of gelato and sorbetto to cause you to change your mind for hours. WHAT This bright, cheery storefront displays Italian gelati lined up like keys on a never-ending piano in both Italian flavors (hazelnut, tiramisu) and only-on-the-Promenade variations (blue bubble gum, apple pie). WHO Tourists and locals with kids in [...]

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18th Street Coffee House

EatLA-47

WHY Homemade rugelach and 50-cent refills. WHAT This adorable historic brick building, complete with homey outdoor patio, has a folksy, East Bay/East Village vibe (but no, Bob Dylan does not own it, local rumor mill notwithstanding). WHO Young moms, students, writers and people without cell phone addictions (there’s an outdoor-calling-only policy). 1725 Broadway, Santa Monica, [...]

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Josie

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WHY Thoughtful, creative dishes made from seasonal ingredients—perhaps a pluot and burrata salad followed by a whole boneless trout cooked ‘campfire’ style (fabulous) or a buffalo burger with truffle fries, and concluding with a Meyer lemon cheesecake with roasted blueberries. WHAT Josie Le Balch grew up in an L.A. restaurant, and now she has become [...]

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Border Grill

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WHY Designer margaritas and superb appetizers from California-cuisine pioneers. WHAT Chef/owners Susan Feniger and Mary Sue Milliken are foodie rock stars whose first, shoebox-size restaurant City morphed into the original Border Grill. Today, TV’s ‘Two Hot Tamales’ have an empire that includes two other Border Grills (Downtown and Vegas) and Feniger’s Street. This is where [...]

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Bite Bar & Bakery

WHY For the bakery lover’s tangy lemon bar and the freshly baked focaccia with house-made hummus, all at refreshingly manageable prices. WHAT From the steak sandwich with tomato-olive relish to the pressed crabmeat sandwich (essentially a grilled cheese with a crustacean pedigree), the dishes are satisfying and so substantial that sharing is advisable. Though the [...]

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