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Gleaning & Foraging – Santa Monica Quarterly Library Panel Series

Gleaning & Foraging

Tomorrow night, May 16, 2013, The Santa Monica Farmers Markets will present Gleaning & Foraging as part of their 2013 Quarterly Library Panel Series. Fresh food abounds if you know where to look for it. From farmers markets to backyards to empty lots, there is a variety of edible food in our midst. Learn from volunteers [...]

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Marmalade

Marmalade Santa Monica

WHY A vibrant range of prepared dishes, salads and baked goods to take out. WHAT This flagship of the Marmalade mini-empire doesn’t have the seating of its siblings but has loads of tempting choices for takeout. Salads range from herb chicken ravioli in pesto to roasted beets with oranges and candied walnuts in rosemary vinaigrette; [...]

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Panini Garden

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WHY A little bit of heaven right on bustling Main Street. Delicious panini, a nice breakfast and lovely sweet crèpes. WHAT This modest café is a sleeper find on Main Street—a welcome alternative to the many overpriced and/or touristy eateries. Take your crisp, absolutely delicious panini to the hidden rear garden, where umbrellas shade the [...]

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Cha Cha Chicken

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WHY Chicken roasted and coated with an addictive sweet-fiery jerk sauce and served with all the trimmings, for less than it costs to park at the neighboring Casa del Mar hotel. WHAT This cheap, lively, riotously colorful outdoor joint does a brisk phone-ahead takeout business and is also popular for its party packages for 15 [...]

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Father’s Office

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WHY A chance to decide for yourself whether this is the best burger in America. WHAT When Sang Yoon, formerly chef at Michael’s, said goodbye to haute cuisine to open a pub, he set about creating a world-class hamburger. It’s a rare, dry-aged beef patty topped with Maytag blue cheese, smoked applewood bacon and caramelized [...]

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Dinner to Dye For: An Imaginative Take on Playing With Your Food

A Dinner to Dye For

Hailing from San Francisco, the Permacouture Institute’s Sasha Duerr is a talented textile artist with a knack for harmonizing nature, fashion, and cuisine using edible dyes made from natural ingredients. Laurie Dill runs Your Local Hive, an organization that celebrates cuisine, culture, and local food crafts through one-of-a-kind community gatherings. These two are joining forces to [...]

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Andrew’s Cheese Shop

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WHY Individual cheeses and party platters from one of L.A.’s most passionate cheeseheads. WHAT This handsome cheese shop is the work of Andrew Steiner, ex of Patina. ‘This Place Stinks’ is the store’s tagline, a clue to its lighthearted approach to what is, in fact, a very serious resource for high-quality cheese. Wine, beer and [...]

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Cora’s Coffee Shoppe

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WHY Surprise: Aging starlet gets a good facelift and comes out of it lovelier than ever. WHAT High-end restaurateur Bruce Marder runs this miniature and adorable restored diner, where a funky-chic bougainvillea-shaded patio is furnished with marble tables and bistro chairs. It’s a lovely place to linger over a burrata caprese omelet or organic rotisserie [...]

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Lares

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WHY Chiles rellenos, lengua en mole and good margaritas, all at low prices. WHAT Manny Lares seems to be the main man at this family restaurant, but then there’s his brother, his two sisters, his niece…. We all cook, we all wash dishes, we all go to the bank, he says. Downstairs is a quiet [...]

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Guidi Marcello

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WHY It’s like stepping into the neighborhood negozio di alimentari you frequented on your last trip to Italy. WHAT This hidden, family-run, 14,000-square-foot warehouse and teeny showroom teem with “tutti prodotti tipici regionali.” It’s all here and it’s all Italian: excellent dried pastas (Spinosi! Columbro!); canned tuna, beans and San Marzano tomatoes; rice and faro; [...]

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