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Food Fare 2012 Benefiting Planned Parenthood Los Angeles

You have to think Julia Child would be proud. Food Fare 2012, which began in 1979 with a cooking demonstration by the legendary Child, is now in its 33rd year of benefiting Planned Parenthood Los Angeles and celebrating new innovators in food like 2012 Chef of the Year Suzanne Goin: chef and owner of AOC, [...]

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3rd Annual Santa Monica Pub Crawl: Eat, Drink, and Give Merry

You’ve been so very good this year…not to mention this season. Stay at the top of Santa’s “Nice” list while giving YOURSELF some holiday cheer by participating in the 3rd Annual SANTA Monica Pub Crawl, which benefits the Westside Food Bank and kicks off at 5:00 p.m. this Saturday, December 17th. Don your fave holiday [...]

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Coast

EatLA-1913

WHY Luxe breakfast and lunch on the beach. WHAT Is $17 too much to pay for bacon ‘n eggs? Not with a setting like this—a white-washed California dream of a café at sand level in this beachfront hotel, with windows open to the ocean air and the cyclists a few feet away on the bike [...]

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Gourmandise School of Sweets & Savories

WHY Quality cooking schools are like independent bookstores—distinctive and passionate about their mission. WHAT The focus is still on desserts, but savory classes, a pro series and team-building workshops are now offered at Clémence Gossett and Hadley Hughes’s trendy-looking space on the new third-floor food court at Santa Monica Place. WHO Amateur and aspirational bakers. [...]

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The Market at Santa Monica Place

EatLA-1883

WHY For the chance to take home amazing edibles both decadent and divine—or eat them on the spot. WHAT More like Harrod’s food hall or Eataly NYC than the familiar food court, this collection of shops will put your appetite on sensory overload: Primi al Mercato (from Piero Selvaggio of Valentino) offers fresh pastas in [...]

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La Monarca

WHY An authentic Mexican bakery with westside-friendly touches, lunch and coffee drinks. WHAT The Boyle Heights stalwart now has a bright and welcoming Santa Monica location, where a French pastry chef brings a lighter touch to traditional Mexican pan dulce, breads and cakes (tres leches, coconut-flan), with a no-lard policy. Shelves are packed with appealing [...]

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Hotel Shangri-La

WHY Classic cocktails in goblets and vintage ship’s-deck views of palm trees and the Pacific. WHAT This streamline moderne boutique hotel was redone to within an inch of its 1939 glamour, yet it retains its quiet, hideaway feel. The cocktail menu reflects the era—old fashioneds, Singapore slings—while the food is contemporary and local: goat cheese—stuffed [...]

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Funnel Mill

WHY Siphon coffee and cold-water-infusion iced coffee, made with quality beans—you can taste the layers of flavor in the Sumatra Mandheling like a good bar of chocolate. WHAT Coffee is taken very seriously at this soothing spot, where a waterfall burbles and people work quietly on laptops (free WiFi). You can choose from a global [...]

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Los Angeles BBQ Festival

WHY Ribs, pulled pork and brisket from a dozen barbecuers from around the country. WHAT High-end cover bands meet ribs ‘n slaw at this weekend-long festival, which pairs local barbecue operations (like Robin’s and Baby Blues) with challengers from Illinois and Texas. Admission is $10, and you’ll pay another $10 for a plate of ‘cue. [...]

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Teheran Market

WHY Hard-to-find Persian and Middle Eastern ingredients at bargain prices. WHAT A great feta selection, unusual breads and baked goods, good spices and low prices on olives, fresh herbs and basmati rice draw cooks to this mid-size Middle Eastern market. Check out the Al Wadi hummus—it tastes like homemade. 1417 Wilshire Blvd., Santa Monica, 310.393.6719 [...]

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