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Funnel Mill

WHY Siphon coffee and cold-water-infusion iced coffee, made with quality beans—you can taste the layers of flavor in the Sumatra Mandheling like a good bar of chocolate. WHAT Coffee is taken very seriously at this soothing spot, where a waterfall burbles and people work quietly on laptops (free WiFi). You can choose from a global [...]

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Los Angeles BBQ Festival

WHY Ribs, pulled pork and brisket from a dozen barbecuers from around the country. WHAT High-end cover bands meet ribs ‘n slaw at this weekend-long festival, which pairs local barbecue operations (like Robin’s and Baby Blues) with challengers from Illinois and Texas. Admission is $10, and you’ll pay another $10 for a plate of ‘cue. [...]

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Teheran Market

WHY Hard-to-find Persian and Middle Eastern ingredients at bargain prices. WHAT A great feta selection, unusual breads and baked goods, good spices and low prices on olives, fresh herbs and basmati rice draw cooks to this mid-size Middle Eastern market. Check out the Al Wadi hummus—it tastes like homemade. 1417 Wilshire Blvd., Santa Monica, 310.393.6719 [...]

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J & T European Gourmet

WHY Incredible Polish and Middle European charcuterie made on the premises. WHAT Polish-trained meat masters John Pikula and Ted Maslo turn out several types of hams, smoked and cured meats and a grand supply of garlicky kielbasa, wiejska, kabanos and other sausages. The freezer holds homemade dumplings and soups, and in the cold case you’ll [...]

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Daily Pint

EatLA-1388

WHY At least two cask-conditioned ‘real’ ale firkins always on tap and what has to be the largest Scotch collection in California. WHAT This dark, tattered bar hardly looks like much—until you open the menu and discover hundreds of interesting beers and whiskeys. The cask ales, typically from San Diego breweries, vary weekly, and the [...]

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Copa D’Oro

EatLA-1386

WHY For cocktails you won’t find at the corner bar—really good ones. WHAT Cocktail guru Vincenzo Marianella’s Promenade-adjacent lounge feels like a cozy Manhattan bar, thanks to its weathered brick walls, French-mod leather wingbacks, well-coiffed bartenders and big-city prices. If you want to spend $12 for a gin and tonic here, that’s your business, but [...]

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The Yard

EatLA-1362

WHY Funky wine bar meets art gallery space, with a laid-back neighborhood pub vibe and a terrific happy-hour menu. WHAT The vibe is great, with rotating art on the walls, a lounge-type atmosphere and a friendly staff. We’re happy to report that the once-dismal beer list has improved, and we still like the classic cocktails [...]

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Noma Sushi

WHY High-quality sushi and regional specialties served in an intimate setting. WHAT Step inside this curbside sushi joint on a Friday night and you’ll be transported to a bustling Manhattan hot spot with its shotgun interior, cozy booths and frantically busy staff delivering quality sushi with a few unexpected surprises (think black pig sausage from [...]

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Michael’s Table

WHY An advocate for sustainable living, are you? Then pull your chair up to Michael’s table and begin by sustaining yourself. WHAT Michael Sieverts has consulted with Alice Waters and worked at Moosewood Restaurant, known for its best-selling vegetarian cookbooks. For Sieverts, it’s all about inspiring people, especially those who live alone, to cook well [...]

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Vanilla Bake Shop

WHY The usual faddish cupcakes (red velvet, dark chocolate, vanilla bean) and beautiful whole cakes to order in advance—for true comfort, get the Mom’s Birthday Cake, a yellow cake with milk-chocolate frosting that will leapfrog you back to the ’50s. WHAT A small and stylish bake shop specializing in cupcakes to go (large or mini), [...]

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