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Michael’s Table

WHY An advocate for sustainable living, are you? Then pull your chair up to Michael’s table and begin by sustaining yourself. WHAT Michael Sieverts has consulted with Alice Waters and worked at Moosewood Restaurant, known for its best-selling vegetarian cookbooks. For Sieverts, it’s all about inspiring people, especially those who live alone, to cook well [...]

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Bay Cities Italian Deli & Bakery

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WHY The Godmother sub and the meatball sandwiches. WHAT This large Italian deli and grocery store is the westside destination for huge sub sandwiches, especially the Godmother—a massive heap of Genoa salami, mortadella, capicola, ham, prosciutto and provolone on a house-baked roll. Get your sandwich to go or eat it out front. WHO East Coasters [...]

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Vanilla Bake Shop

WHY The usual faddish cupcakes (red velvet, dark chocolate, vanilla bean) and beautiful whole cakes to order in advance—for true comfort, get the Mom’s Birthday Cake, a yellow cake with milk-chocolate frosting that will leapfrog you back to the ’50s. WHAT A small and stylish bake shop specializing in cupcakes to go (large or mini), [...]

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Café Boulangerie

WHY Classic white sourdough in the San Francisco style—as good an example of the type as you can find in L.A. WHAT The remaining vestige of what used to be a large and thriving bakery in Venice, Pioneer is now a smaller Montana bakeshop that still makes the best San Francisco—style sourdough bread in town. [...]

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Hungry Pocket

WHY The best falafel on the westside, and good gyros and schwarmas, too. If you like it fiery, ask for the fresh hot sauce. WHAT This no-frills little counter joint boasts low prices, friendly owners and light, crunchy, delicious falafel. Juices are hand-squeezed (try the apple), and the lamb schwarma is dreamy. WHO SMC students, [...]

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Typhoon

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WHY Pan-Asian delicacies, with an unforgettable side serving of small planes taking off over the Pacific at sunset. WHAT This place is just plain fun. With a window-lined dining room overlooking retro Santa Monica Airport, a chic Asian décor with aeronautical touches, a good bar and a fairly priced menu of dishes from Singapore, Korea, [...]

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Gate of India

WHY Good coconut curry, ginger chicken and the ‘Top of the World’ appetizer, at reasonable prices given the high-rent beach neighborhood. WHAT This longstanding Santa Monica Indian is handy to know about when you’re looking for something less expensive than the Ocean Avenue fancy-schmancy places but less touristy than the Promenade traps. WHO Date-nighters fleeing [...]

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Bar Pintxo

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WHY Quick, authentic and California-inspired tapas, including jamón serrano, served until midnight. WHAT This New York shotgun-style bar has tapas lined up behind a counter up front, a sidewalk ‘counter’ and a half dozen bar tables in back for a delicious—though pricey—snack and glass of vino. WHO Fans of chef/owner Joe Miller who don’t want [...]

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Rustic Canyon Wine Bar & Seasonal Kitchen

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WHY The burger—made with Meyer beef, Niman Ranch bacon, wild greens, a brioche bun and either Point Reyes blue cheese or sharp Tillamook cheddar—may be even better than the one at Father’s Office On Mondays, the chef experiments and makes more creative burgers that he pairs with craft beers. WHAT We wish all neighborhood restaurants [...]

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Locanda Portofino

WHY Despite its strip-mall location, this is the kind of intimate, authentic trattoria you dream of finding in your own backyard. WHAT You arrive to seductive, garlicky odors wafting through the door and the attentions of cute, heavily accented Italian waiters—and food that lives up the anticipatory promise, from the hearty pasta arrabbiata to a [...]

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