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Gate of India

WHY Good coconut curry, ginger chicken and the ‘Top of the World’ appetizer, at reasonable prices given the high-rent beach neighborhood. WHAT This longstanding Santa Monica Indian is handy to know about when you’re looking for something less expensive than the Ocean Avenue fancy-schmancy places but less touristy than the Promenade traps. WHO Date-nighters fleeing [...]

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Typhoon

EatLA-1115

WHY Pan-Asian delicacies, with an unforgettable side serving of small planes taking off over the Pacific at sunset. WHAT This place is just plain fun. With a window-lined dining room overlooking retro Santa Monica Airport, a chic Asian décor with aeronautical touches, a good bar and a fairly priced menu of dishes from Singapore, Korea, [...]

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Bar Pintxo

EatLA-1077

WHY Quick, authentic and California-inspired tapas, including jamón serrano, served until midnight. WHAT This New York shotgun-style bar has tapas lined up behind a counter up front, a sidewalk ‘counter’ and a half dozen bar tables in back for a delicious—though pricey—snack and glass of vino. WHO Fans of chef/owner Joe Miller who don’t want [...]

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Rustic Canyon Wine Bar & Seasonal Kitchen

EatLA-1063

WHY The burger—made with Meyer beef, Niman Ranch bacon, wild greens, a brioche bun and either Point Reyes blue cheese or sharp Tillamook cheddar—may be even better than the one at Father’s Office On Mondays, the chef experiments and makes more creative burgers that he pairs with craft beers. WHAT We wish all neighborhood restaurants [...]

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Locanda Portofino

WHY Despite its strip-mall location, this is the kind of intimate, authentic trattoria you dream of finding in your own backyard. WHAT You arrive to seductive, garlicky odors wafting through the door and the attentions of cute, heavily accented Italian waiters—and food that lives up the anticipatory promise, from the hearty pasta arrabbiata to a [...]

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JiRaffe

EatLA-1054

WHY The seafood’s usually outstanding, including almond-crusted rainbow trout and pepper-crusted ahi with green-tea soba noodles. WHAT JiRaffe epitomizes the California bistro, with its elegant chandeliers hung above cozy tables, first-rate service and the creative market-based California-French cuisine of surfer-chef Raphael Lunetta. Bargain hunters, take note of Lunetta’s fantastic three-course Monday-night dinner, a bistro-style menu [...]

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Le Petit Café

WHY Honest fare at great prices: pourquoi pas? WHAT So many restaurants claim to be a neighborhood bistro these days, but it’s a shock to actually find one. Le Petit Café is the real deal, with chalkboard-toting waiters, tiny bistro tables topped with Provençal linens and fine, straightforward bistro food at surprisingly good prices. WHO [...]

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Hakata Sushi & Sports Bar

WHY Riki’s lobster roll—stuffed with rich tempura-fried lobster and drizzled with a sweet, creamy sauce—just might be the best non-dessert dessert in town. WHAT Don’t run when you spot the plasma TVs and beer ads hanging overhead at this quirky hybrid sushi restaurant and sports bar. Stay clear of the drab teriyaki and combo plates [...]

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Chez Jay

EatLA-1048

WHY Jay Fiondella has passed on, but his eponymous beach shack remains an oasis in a sea of gentrification, complete with a peanut-shell ‘carpet.’ WHAT This tiny shack festooned with Christmas lights is the only unchanged element amid the upscale hotels and overpriced restaurants that now dominate this strip of Ocean Avenue. Chez Jay still [...]

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The Galley

EatLA-1050

WHY A crooner’s jukebox, a nostalgia-inducing menu and lighting dim enough to make you fall in love with the person across from you—and with this old-school steakhouse—all over again. WHAT Santa Monica’s oldest restaurant/bar has been a local treasure since it opened in 1934. Regulars love the martinis with mermaid toothpicks, along with the steaks, [...]

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