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Valerie Confections

EatLA-1660

WHY Four words: Blum’s Coffee Crunch Cake. WHAT Luxurious truffles, chocolate-dipped toffee squares, square, tiered wedding cakes clad in candied rose petals, exquisite petits fours and house-made preserves are artfully arranged in the front of this commercial-kitchen space, which offers, in the See’s tradition, a silver sample tray to welcome visitors. For many Angelenos, the [...]

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Barbrix

EatLA-1508

WHY A bohemian-chic indoor/outdoor wine bar with spot-on Mediterranean-inspired small plates. WHAT Interesting, well-priced wines from California to Croatia are the centerpiece of this house-turned-festive wine bar. The food’s just as good, from cheese and charcuterie samplers to flavorful farmers’ market vegetable salads and meaty plates of pork belly, Moroccan-style lamb chops and wild boar [...]

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Spice Station

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WHY All manner of fresh and fragrant exotic spices and a tea annex, too. WHAT Hidden down a Sunset Junction passageway, Spice Station is filled with spices and dried herbs from around the world. With dozens of salts (ghost pepper salt!), chiles and colorful flavored sugars, the shop offers many ways to make cooking exciting, [...]

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Bar Keeper

EatLA-1476

WHY When you need not just one kind of absinthe spoon, but several. WHAT Given his name (and his gregarious personality), it was probably destiny that Joe Keeper would someday open a store called Bar Keeper. In the Sunset Junction ‘hood that is Silver Lake’s foodie bull’s-eye, he’s put together a drinker’s head shop of [...]

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Cliff’s Edge

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WHY For the most beautiful outdoor dining on the eastside, with food that suits the setting; try the crab-stuffed squash blossoms, the amazing chicken liver terrine, and the diver scallops over risotto. Brunch is lovely, too. WHAT We’d eat Arby’s fare in this setting—a hidden walled garden built around a massive ficus tree, with levels [...]

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Lamill

EatLA-706

WHY For an obsessive approach to perfect coffee, made in a Clover or tableside via Chemex, served in the swankiest coffee shop in town. Excellent cold-brewed iced coffee, too. WHAT Is it a coffeehouse or a restaurant? The answer seems to be the latter, thanks to the menu by consulting chef Michael Cimarusti (Providence). But [...]

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Lark Silver Lake Cake Shop

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WHY Caramel cake, coconut cake, chocolate chip oatmeal cookies, a very fine sea-salt caramel cupcake and a homey apple pie. WHAT This Silver Lake mainstay makes good, reasonably priced cupcakes, special-occasion cakes, cookies (including Mexican wedding cookies), vegan cupcakes and pies. 3337 W. Sunset Blvd., Silver Lake, 323.667.2968, larkcakeshop.com. Daily. MC, V. Type: angeles, Bakeries [...]

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Rambutan Thai

EatLA-93

WHY Delicious Thai tapas—such small plates as Thai rolls, crab rolls, larb and fried shrimp cakes—along with good sakes and Asian beers. WHAT A grim mini-mall is home to this sleek and stylish Thai bo’te, whose adjacent nightclub is a weekend scene. Avoid the too-sweet mee krob, but try all the rest of the small [...]

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Cafecito Orga‡nico

EatLA-1623

WHY A mellow alternative to Silver Lake’s over-caffeinated coffee scene. WHAT Housed in a faux-lighthouse building on none-too-gentrified Hoover Street, this place started selling organic fair-trade beans at local farmers’ markets before opening the café. With free WiFi, a large covered patio and baked goods from Echo Park’s Delilah Bakery, it’s a funky and calm [...]

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Gingergrass

EatLA-593

WHY Vast bowls of delicate noodles crowned with flowering basil tops and mint; char-grilled meats arranged over hillocks of raw greens; shrimp rolled around sugarcane sticks; sweet-tart jackfruit salad with pickled lotus roots; and more such crowd-pleasing dishes. WHAT Vietnamese cafés are hip and happening—the light, intensely colorful, vividly flavorful food perfectly suits the L.A. [...]

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