Jennie Cooks Catering inaugural semester of cooking classes is coming up and she has three opportunities for you to increase your skill set and widen your sphere of do-it-yourselfers. This is not a drop-in, casual, “canning collective” kind of class. You’ll need to bring your note pad AND your apron. And be prepared to study for [...]
Tomorrow night, May 16, 2013, The Santa Monica Farmers Markets will present Gleaning & Foraging as part of their 2013 Quarterly Library Panel Series. Fresh food abounds if you know where to look for it. From farmers markets to backyards to empty lots, there is a variety of edible food in our midst. Learn from volunteers [...]
At 6 p.m. this coming Monday, April 1st, New Belgium Brewery & Congregation Ale House in Pasadena will be presenting a check donation to the Pasadena Toys for Tots charity. As a refresher, Congregation and New Belgium teamed up in December for a month-long promotion where the Ale House featured anywhere from 4 to 8 New Belgium [...]
Starting tomorrow, and lasting three extraordinary days, the culinary and wine exploration of the Food & Wine Festival Palm Desert returns. From March 22-24, 2013, Greater Palm Springs is bringing the brightest and most inspired chefs from California and putting them under The Big White Tent On Larkspur—between El Paseo and Shadow Mountain in Palm Desert, CA. Tickets are currently on sale, and will [...]
Prospect Park is proud to announce that a new Naomi Hirahara book was released today! Strawberry Yellow (the fifth installment in the Edgar Award-winning, Mas Arai series), hits the shelves in bookstores and across online avenues. To celebrate, we’d like to invite all our readers to join us at Vroman’s in Old Pasadena this Thursday, March 7 at 7 pm, for [...]
This Sunday, March 3rd 2013 from 1 to 5 pm, LA Weekly will be hosting it’s 5th Annual Food & Wine Event PLATE (formally known as The Gold Standard) at the Peterson Auto Museum. The event will be highlighted by a selection of over 40 restaurants curated by the award-winning Squid Ink staff. Being the fifth [...]
For the last three nights in February, specifically Feb. 26 through Feb. 28, a host of Pasadena’s finest restaurants will be participating in Hathaway-Sycamores Child and Family Services’ annual fundraiser—Dinners From the Heart. This event is truly a win-win, as it enables caring members of the community to enjoy an outstanding meal while simultaneously raising money to help [...]
Just off the slopes of the San Gabriel Mountains, the Altadena Country Club will provide the setting for the sixth annual Pasadena PinotFest, presented by Noir Food & Wine. The event is currently ongoing and has already featured some fantastic dinner and wine pairings, but the real climax comes this Saturday, February 9, for the “Grand [...]
Sunday December 16th, Chef Ricardo Zarate and Food GPS‘s Joshua Lurie will greet some of L.A.’s most celebrated chefs into the kitchen at Mo-chica to imagine and create ceviche dishes unlike any before. The first night, held December 9th, featured one of the more prized members of the seafood hierarchy, uni (better known as sea [...]
The Institute of Domestic Technology has a simple goal: To reignite the passion of how we make food, the ingredients we source and the farms on which they originate. Through classes, workshops, tours and events the Institute will be a resource to discover lost arts, invent new ones and explore the domestic technologies you already know [...]
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