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Foodie Rants, Olive Oil, Canned Beer & Campanile on Off-Ramp

This weekend on Eat LA on Off-Ramp, we cover a lot of ground. Jennifer Worick, author of the new book Things I Want to Punch in the Face, rants about why she’d like to punch foodies in the face. Colleen Bates and John Rabe taste fresh, peppery olive oils with Oliana’s Randy Hernandez. Jerry Gorin gets the lowdown on why canned beer tastes better from Golden Road’s Tony Yanow. And Colleen pays tribute to a truly great LA restaurant, Campanile, which is closing in November.

The segment airs on KPCC’s Off-Ramp, on 89.3 FM (NPR), Saturday at noon and again Sunday at 7 p.m. If you can’t tune in to the whole show, you can listen to the Eat LA podcast on the Off-Ramp blog here.

Campanile closes in late November—get there while you still can.

Resources from the Show

Things I Want to Punch in the Face, by Jennifer Worick (publication Oct. 1, 2012)

Oliana, West Hollywood
another great olive oil resource is Beyond the Olive, Pasadena

Golden Road Brewing, Los Angeles

Campanile, Los Angeles




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