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Party goers went nuts for the grilled cheese sandwiches
We had to share a few more photos from the great publication party for EAT: Los Angeles 2010, which you can now find at your local bookstore or market (or online at Traveler’s Bookcase). Here are a couple of links to blog reports from the Traveler’s Bookcase shindig, which was a celebration of L.A. street food featuring the Grilled Cheese Truck, Let’s Be Frank, Heidy’s Indonesian sate, Nina’s Mexico City-style fried huitlacoche quesadillas, Coolhaus ice cream sandwiches, Eastside Brewers beer and  wine from Silverlake Wine:
—  blackburnandsweetzer.com
—  tableconversation.com
EAT: LA writers (l to r) Linda Burum, Amelia Saltsman, Colleen Bates and Jenn Garbee
And here are a few fine reviews:
— LAist
— Daily Dish (L.A. Times)
— Squid Ink (L.A. Weekly)
— Food GPS
George-Ann Hyams and Judith Stern, both members of the Spoons cookbook club, enjoy pork sate and home-brewed beer.
Michele Grant, co-owner of the Grilled Cheese truck, passes out hot tomato soup for the cold night.
Famed L.A. food lovers Judy & Marvin Zeidler dine on Let's Be Frank dogs.
Disney Imagineering's Joe Rohde, caterer Jennie Cook & Hometown Pasadena author Mel Malmberg warm up with cold Coolhaus ice cream sandwiches.
Nina's quesadilla master, Gilberto
Coolhaus co-owner Natasha and one of her creations
The coaster invitation, created by designer Joseph Shuldiner
