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Bay Cities Italian Deli & Bakery

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WHY The Godmother sub and the meatball sandwiches. WHAT This large Italian deli and grocery store is the westside destination for huge sub sandwiches, especially the Godmother—a massive heap of Genoa salami, mortadella, capicola, ham, prosciutto and provolone on a house-baked roll. Get your sandwich to go or eat it out front. WHO East Coasters [...]

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Umami Burger

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WHY For what is quite possibly the best burger in town. Sorry, Father’s Office. WHAT Adam Fleischman takes burgers very, very seriously. He grinds the beef from flap steak and short ribs, gets soft, shiny yet sturdy buns from a Portuguese bakery, and offers such toppings as grilled onions, parmesan cheese crisps and shiitake mushrooms. [...]

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The Trails

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WHY Fresh, simple café fare is served at picnic tables under the pine trees in Fern Dell, making it paradise for people (and their dogs) returning from a long hike. Good vegetarian choices. WHAT Had a long hike or a hard day cutting your student film at neighboring AFI? Then head to Trails to refuel [...]

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Teresita’s

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WHY Wonderful, traditional Mexican cooking: goat stew on weekends and always-good daily specials, like albondigas on Monday, pork ribs in chile negro sauce on Wednesdays and pozole on Fridays. WHAT This East L.A. landmark family restaurant serves simple, very good home cooking. Weekend breakfasts are worth rolling out of bed for. WHO Politicians and police [...]

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The Counter

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WHY For a generous, messy, not-inexpensive burger (Angus beef, turkey, chicken, salmon or veggie), prepared in a nearly infinite number of ways. Also terrific are the sweet-potato fries, crisp onion rings and thick shakes. WHAT Have a hankering for a burger with jalapeño jack cheese, carrot strings, a fried egg and apricot sauce? You can [...]

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Angelo’s Italian Deli

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WHY For huge, exceptionally tasty sandwiches made from impeccable Italian cheeses, meats and seasonings. WHAT For a fast meal you won’t forget, skip Belmont Shore’s chain places and head to this tiny market and deli for a sandwich (grilled or not) filled with things like fresh mozzarella, prosciutto, turkey, broccoli, roasted peppers and fresh basil. [...]

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Natalie Peruvian Seafood

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WHY Peru’s Chinese influence is evident in the wonderful fried-rice dishes; also try the fried calamari and classic pescado saltado with french fries, and wash it down with an Inca Kola. WHAT This rival to Mario’s goes a little easier on the chiles but turns out Peruvian food that’s still powerfully flavorful. It’s a pleasant [...]

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Lotería Grill

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WHY Tacos stuffed with chicken mole, mushrooms, cactus or squash, huevos rancheros for brunch and stunning aguas frescas made from fresh fruits or jamaica flowers. WHAT This little stand turns out some of the best Mexican food for miles around with a creative Mexico City—style flair. For more of a sit-down meal with the same [...]

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Roscoe’s House of Chicken & Waffles

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WHY Fried chicken and big waffles, of course. WHAT The name pretty much says it all. The original location of this small chain of gut-busting L.A. soul-food cafés, Roscoe’s is a Hollywood institution, and it’s a haven for people who can’t bear one more vegan scramble or nonfat chai latte. The fried chicken, waffles and [...]

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Grilled Cheese Truck

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WHY The comfort of grilled cheese with the sophistication of quality ingredients and modern combinations. WHAT As the dust settles from the last year of food-truck mania, the Grilled Cheese Truck is coming out one of the winners—not as much of a sensation as Kogi, perhaps, but popular enough to always attract a crowd, and [...]

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