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Luscious Dumplings

EatLA-1393

WHY Pan-fried pork dumplings that will have you eating far more than propriety or good health demand. WHAT Given the amount of competition, particularly in these parts, it takes a lot of chutzpah to call yourself ‘Luscious Dumplings,’ but this simple café’s wares deserve the appellation. Each dumpling’s covering sports a different decorative pleating that [...]

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Guisados

EatLA-1768

WHY It’s everything a modern taquería should be in Los Angeles—adaptive and inventive yet traditional and classic. WHAT Guisados was born from the minds behind Cook’s Tortas, and here they channel the creativity of Cook’s into homey stews and braises swaddled in sturdy, rough-hewn tortillas. The menu is forever changing, but keep an eye peeled [...]

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Mohawk Bend

EatLA-1905

WHY In a vintage, 10,000-square-foot theater space, Mohawk Bend boasts an enviable selection of craft beers and one of the nicer patios in this part of town. WHAT A slew of vegan and vegetarian dishes—like polenta with leeks and broccoli, fire-roasted artichokes and pizzas made with seitan and faux mozzarella—are seamlessly integrated into a wide-ranging [...]

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Good Girl Dinette

EatLA-1517

WHY Vietnamese-American comfort food in a stylishly barren Highland Park café. WHAT We’re so happy that chef Diep Tran’s hip yet family-friendly spot finally started serving lunch, especially because her Grandma’s Pho, pork baguette sandwich, spicy fries and delicious curry chicken pot pie are great midday dishes. And we’re just as happy to come for [...]

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Tony’s Darts Away

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WHY Because darts, vegan sausages and beer go well together. Even in Burbank. WHAT A neighborhood pub with more than 40 draft beers, Tony’s has a no-bottle policy—all beers, wines and sodas are served on draft. The multi-animal/no-animal sausage menu comes with the de rigueur selection of über toppings, and a nice chili comes ‘sin [...]

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Monsieur Marcel

EatLA-1571

WHY L.A.’s best-kept-secret French bistro. WHAT Almost hidden in a corner of the Farmers Market is a café as authentically French as any in Lyon. It’s part of the adjacent Mr. Marcel market, home of French cheeses, olives, wines, table linens and an array of gourmet foods. Unlike most Farmers Market eateries, which are order-at-the-counter [...]

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Xoia Vietnamese

EatLA-1796

WHY Echo Park mixes it up with a winning combo of reasonable prices and modern Vietnamese food that incorporates a nod to the neighborhood’s Latin American roots. WHAT Tacos get a burst of rich flavor from pho-style beef, while dishes like Vietnamese crèpes, mi quang (a rice noodle dish with shrimp and pork) and banh [...]

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Thyme Cafe & Market

EatLA-1690

WHY Of all the great westside hybrid café/takeout/gourmet markets that have popped up recently, this is the first that doesn’t feel like a lunchtime splurge, with most sandwiches and salads priced less than $10. WHAT Regulars come here for Chinese chicken salad with fried won tons and sugar snaps; tomato, mozzarella and pesto sandwiches; and [...]

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CaCao Mexicatessen

EatLA-1587

WHY Warmth, a strong sense of neighborhood and a serious approach to food—and, more importantly, to Mexican chocolate in all its forms. WHAT The name was a poor choice—everyone stumbles over it—but everything else about this richly colorful café/deli/market succeeds. You order at the counter to eat in the café or out on the patio, [...]

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Orochon Ramen

EatLA-1692

WHY To give your taste buds a jolt with ramen that comes in nine levels of spiciness. WHAT The ramen is tasty and the soup is flavorful, but what Orochon is famous for is its spicy challenge. The levels range from seven (no spice) to one (extremely hot), then moves up to ‘special number’ one [...]

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