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The Park

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WHY Jidori chicken, Mexican Coke, burger night, and bargain wines. WHAT  Young chef/owner Joshua Siegel serves eminently affordable modern home cooking—composed salads, artful burgers, tasty sandwiches, steak, and roast chicken—that is just the thing for this era of modest consumption. We love this place. WHO Carefully scruffy young families and silver-haired Silver Lake adventurers. 1400 Sunset [...]

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Amir’s Falafel

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WHY For some of the city’s finest Israeli-style falafel, served in an accessible mini-mall spot near Universal City. WHAT A good, quick, strip-mall place serving freshly fried, pillowy falafel sandwiches; chicken and beef schwarma; and flavorful side dishes, including spicy carrot salad, tabbouleh, eggplant and cabbage salads. Be prepared for a line at lunchtime. WHO [...]

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Diamond Bakery

WHY Kosher challah, delicious rye and heavenly cheesecakes. WHAT So maybe you have to wait a while, and maybe the fellow behind the counter could be a little less brusque. But these are the things one must endure to get a rye bread this good. Since you had to wait so long for your rye, [...]

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Versailles

Versailles Famous Garlic Chicken

WHY Succulent roast pork and Cuban-style roast chicken, and (when it’s available) amazing oxtail, too. WHAT A no-frills, inexpensive L.A. landmark beloved for its garlicky marinated roast chicken, juicy, salty Cuban roast pork, plantains, black beans and rice. Branches on south La Cienega, Encino, and Culver City. 10319 Venice Blvd., Culver City, 310.558.3168, versaillescuban.com. L [...]

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Artisan Cheese Gallery

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WHY For the duck confit sandwich, made with Breadbar’s ciabatta, Le Marechal cheese and a fig spread. People drive across town for this sandwich. WHAT Call ahead or stop by to order cheese platters for a party or one of the superb sandwiches—the duck confit is most famous, but we’re also terribly fond of the [...]

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Banh Mi My Tho

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WHY Some of the San Gabriel Valley’s best Vietnamese sandwiches come out of this tiny Alhambra mini-mall deli. WHAT A to-go operation with friendly counter service, Banh Mi My Tho packs a lot into a minuscule storefront: a half-dozen types of banh mi sandwiches, hot Vietnamese broken-rice and noodle-based meals, packaged Vietnamese desserts and drinks. [...]

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Cora’s Coffee Shoppe

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WHAT High-end restaurateur Bruce Marder runs this miniature and adorable restored diner, where a funky-chic bougainvillea-shaded patio is furnished with marble tables and bistro chairs. It’s a lovely place to linger over a burrata caprese omelette or organic rotisserie chicken. You may linger longer than you’d intended (service can be spotty) and pay more than [...]

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Bludso’s BBQ

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WHY Serious Texas-style barbecue that doesn’t disappoint. WHAT Bludso’s proclaims itself to be ‘a lil’ taste of Texas,’ but there’s nothing small about these flavors. There aren’t any diminutive dishes, either: This storefront joint is a purveyor of hearty, meat-heavy barbecue in the style of the Lone Star State. And though it’s a relatively new [...]

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Al Gelato

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WHY For red sauce-dishes like rigatoni, as well as pizza, prosciutto or meatball sandwiches and salads. The tuna sandwich and the chili have many admirers. WHAT Gelati (or the amazing coffee granita) are the endings, but the meals start with hearty pastas, soups and sandwiches. Behind the tempting, extensive gelato counter is a casual, no-frills [...]

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Cemitas Poblanas Elvirita #1

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WHY The cemitas carnitas and the cemitas with chicken in black mole are two of the best sandwiches in L.A.; the quesadillas filled with such things as squash flowers and mushrooms are also excellent. WHAT This hybrid restaurant-sandwich shop is a sit-down place, but we’re putting it in Food That’s Fast because it’s really a [...]

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