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Moreton Fig

EatLA-1863

WHY For a ‘real’ restaurant with good modern American cooking and a worthy happy hour, smack in the middle of the USC campus. WHAT For proof that college campuses are now luxury resorts, check out this sleek place in the lavish new student center at USC. With a cozy bar, a chic dining room, a […]

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Coolhaus

EatLA-1886

WHY To enjoy an architectural ice cream sandwich without having to chase a truck around town. WHAT After a couple of years of success with its modern-day ice cream truck, this vendor of insanely thick ice cream sandwiches named (and designed) in honor of Frank Gehry, Richard Meier and other architects now has its own […]

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Brownstone Pizzeria

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WHY Huge, floppy New York-style pies and hearty traditional pasta dishes. Eat your pizza quickly—they get soggy if they sit around, and they don’t take home well. WHAT Huge, ultra-thin-crust pizzas are served in a basic storefront setting. The pies and slices can be taken to Colorado Wine next door for a funvino con pizza […]

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At Last Café

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WHY Simple Americana with refined flair. WHAT At Last may be tiny, but it has quickly become one of the most popular neighborhood spots in a city full of them. Behind its success is American cooking that capably twists the classics. At lunch, expect good sandwiches headlined by a charred burger and a vegetarian option […]

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Mediterranean Cafe

Lamb Kebob Plate from Mediterranean Cafe in Pasadena

WHY For a stomach-stuffing, tasty and affordable Mediterranean plate, prepared at mach speed. WHAT Their pita wraps are a nice and compact treat, but its the massive plates loaded with heaps of chicken scharwma, or gloriously grilled lamb, beef, kefta, and chicken kebabs (lamb pictured above) that are tremendous value for less than $9. Each is served […]

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Maui Chicken

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WHY For a superior execution of the traditional Hawaiian-style plate lunch… oh, and for that bacon-fried rice. WHAT Muted tropical colors add a nice note to an attractive setting in which to enjoy grilled sesame-splashed salmon, shrimp or orange roughy with seared asparagus, as well as the customary rice and macaroni salad (this one comes […]

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The Oinkster

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WHY For ‘slow’ fast food that’s really tasty: pulled pork, rotisserie chicken, burgers, Belgian fries, fresh salads and monster cupcakes. WHAT A former drive-through got a near-complete makeover but still retained its ’60s A-frame goofiness. The gimmick is fast food prepared the slow way, with quality ingredients—a burger joint for people who read Cook’s Illustrated […]

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Abbot’s Habit

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WHY Mellow vibe, good coffee, amusing people-watching. WHAT Try for a coveted sidewalk table at this funky (think Berkeley in the ’70s) place in the heart of ultra-hip Abbot Kinney. Or check out the two inside rooms, where you can grab a sandwich or settle in for the afternoon with a laptop or sketchbook. WHO […]

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Los Angeles Times: The Taste – Labor Day Block Party

Has your neighborhood block party lost its luster?  Are you tired of Mrs. O’Leary’s Labor Day Potluck Noodle Surprise?  Want to foodie with the kids and end summer with a bang, not a whimper? If you answered “yes” to any of the above, you’ll want to snap up tickets pronto for the Labor Day Block […]

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On the Waterfront Café

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WHY Good German brats, fat pretzels and German beer on tap, including a hefeweizen that goes down very well on a sunny beach afternoon while the Boardwalk parade flows by. WHAT A refreshing break from the generic sidewalk cafés that line the Venice Boardwalk, this place is a German beer garden with decent food and […]

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