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Lucky Baldwins Delirium Pub & Café

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WHY For 46 beers on tap, with great choices from Ireland, England and Belgium, and solid English fare, including a good chicken curry. WHAT A pleasantly old-school pub (pressed tin ceilings, polished wooden floors, walled patio) that perfectly suits its old-fashioned setting in Sierra Madre’s village center. In the back is a tiny but richly [...]

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Babette Bakery

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WHY Proper Parisian baguettes (crisp outside, airy inside), more substantial sandwich breads, croissants and addictive oatmeal cookies. WHAT Known for its breads and for fruit tarts that are far lovelier than the neighborhood outside, Babette is a great and affordable find for breads, breakfast pastries and desserts (but skip the cupcakes in favor of the [...]

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Bhanu’s Indian Grocery & Cuisine

Ghost Chili - Lamb Vindaloo

WHY An incredible assortment of southern and northern Indian delicacies, potentially made as spicy as one could ever want, with some of the world’s hottest peppers grown on premises. WHAT While the restaurant also contains a grocery store, with a diverse spice selection, it is the prepared items from the kitchen served to the 15 [...]

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Pavich’s Brick Oven Pizzeria

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WHY Distinctly unique Croatian pizzas that are among the best in L.A. WHAT There’s no room for interior dining at this San Pedro pizza joint, but that’s a necessary sacrifice—Pavich’s allots most of its square footage to an enormous brick oven. And it’s with that oven that owner Zdenko Pavic is able to craft truly [...]

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Moore’s Delicatessen

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WHY Our favorite chicken soup in town, plus quality, classic deli fare and tasty, affordable wines and beers. WHAT Robert Moore serves straightforward deli fare in a concrete-floored, order-at-the-counter, diner-style spot. We’re not crazy about the corned-beef sandwiches, but we love the poached eggs on toast, hearty chicken soup, veggie salad and peel-and-eat shrimp. Extras [...]

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Best Fish Taco in Ensenada

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WHY It’s a place of tremendous simplicity: you got your hot-from-the-fryer fish tacos ($1.50) and your shrimp tacos ($2), and you can buy a canned soda or fresh horchata ($1) to drink. That’s it. WHAT This seriously funky taqueria is run by a guy named Joseph, who jokes and flirts and sometimes lays down the [...]

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JNJ Burger & Bar-B-Q

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WHY Exceptionally tender and tasty pork and beef ribs and pulled pork, smoked by Jay Nelson with oak and almond woods. WHAT A shack in the best sense of the word, JNJ is indeed a burger joint, but that’s not why you come here. You come for the honest-to-goodness barbecue: tender pork ribs, hefty beef [...]

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Rahel Ethiopian Veggie Cuisine

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WHY Hearty stews made from chickpeas and lentils accompany plenty of vegetable side dishes, like greens with garlic or tomatoes with green pepper, while the fluffy injera bread adds healthy touches like flax, sunflower seeds and sesame. Flaxseed and barley also make appearances in smoothie-like drinks. WHAT Most of the Ethiopian restaurants on Fairfax serve [...]

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Fosselman’s

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WHY The retro-charm of old-fashioned banana splits, chocolate malts and grab-it-while-you-can seasonal flavors, especially the fresh peach. WHAT Its ice cream is on just about every ‘best of’ list around, but Fosselman’s remains at heart an old-fashioned, family-run parlor that draws diverse crowds to its modest brick storefront. Although seasonal flavors like eggnog, licorice and [...]

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Al & Bea’s

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WHY A basic place for basic food: L.A. burritos that are cheap, juicy and delicious. WHAT For decades, this utilitarian stand has served as a hub of Boyle Heights life. Located near Mariachi Plaza, the Metro station and Hollenbeck police station, it’s where everyone in the ‘hood goes for a burrito, to eat here or [...]

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