WHY Signature rosemary bread for toast and sandwiches, not one but two great bacon offerings (applewood smoked and candied) on the breakfast menu and killer chocolate-mint brownies in the dessert case. Plus fantastic takeout baskets for the plane or the Hollywood Bowl. WHAT Breakfast or lunch on the shaded sidewalk terrace fronting this impossibly charming [...]
October 28, 2011 | Posted in
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WHY Superb salads (try the Humble Salad, a romaine wedge with bacon, goat cheese and roma tomatoes, or the ‘The’ salad, said to induce labor in pregnant women) and Caioti’s rightly famed individual pizza; don’t forget to order some garlic rolls, too. WHAT Ed LaDou may have shuffled off this mortal coil, but the California [...]
October 28, 2011 | Posted in
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WHY For old-school burgers—large, flat, on big, plain white buns—that many people find delicious and comforting and others find too, well, old-school and bland. Everyone loves the potato salad, though. WHAT With roots going to 1948, Cassell’s is one of L.A.’s culinary landmarks. The Cassell family no longer runs it, but it still boasts house-ground, [...]
October 28, 2011 | Posted in
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WHY Garlic rolls as addictive as cigarettes but not quite as bad for you, as well as good salads and great pizza by the slice or the pie. WHAT The lucky folks who live in Hancock Park can get this pizza delivered whenever they like; the rest of us have to find parking on Larchmont [...]
October 28, 2011 | Posted in
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WHY For downright delicious New York pizza, best eaten by the slice and immediately. The plain cheese is best. WHAT Your basic pizza dive with thin-crust pies that boast the proper balance of cheese to sauce to crust. Pizza heads argue constantly about whether this is proper New York pizza or not, but we don’t [...]
October 28, 2011 | Posted in
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WHY The ‘Loaded’ dog, or any of the specialty hot dogs, such as the Chicago and the Downtown L.A. WHAT An alternative to Century City’s pricey restaurants, the Stand has become a lunchtime mainstay for local office workers who appreciate a good hot dog. 2000 Avenue of the Stars, Century City, 310.785.0400, thestandlink.com. B & [...]
October 28, 2011 | Posted in
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WHY Shrimp tacos San Felipe, the carne asada burrito and a particularly good salsa bar. WHAT The original Studio City location of this ten-store mini-chain long ago outgrew its parking lot, but patrons still throng to the tiny Baja-themed storefront with a minuscule outdoor eating area. Same menu and more spacious digs at the newer [...]
October 28, 2011 | Posted in
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WHY For the chili burger and chili dog that have captivated three generations of Angelenos. WHAT It’s a rite of passage that every self-respecting young Angeleno experiences—drink too much, stay out too late, and then go to Tommy’s at 3 a.m. for a greasy chili burger. We prefer the chili dog, but we’re getting too [...]
October 28, 2011 | Posted in
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WHY For a greasy-like-you-know-you-want-it half chicken covered in a mound of fries. WHAT North Santa Monica kids are practically raised on this simple, tasty rotisserie chicken, which you order from a window and either eat on the sunny brick courtyard patio in the posh Country Mart, or load into your Range Rover to take home. [...]
October 28, 2011 | Posted in
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WHY Chicken roasted and coated with an addictive sweet-fiery jerk sauce and served with all the trimmings, for less than it costs to park at the neighboring Casa del Mar hotel. WHAT This cheap, lively, riotously colorful outdoor joint does a brisk phone-ahead takeout business and is also popular for its party packages for 15 [...]
October 28, 2011 | Posted in
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