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Claro’s

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WHY Prepared take-home dishes like lasagne and ravioli, huge and delicious sandwiches, savory sausages, take-and-bake pizzas and a bakery case lined with breads, cannoli and Italian cookies. WHAT This old-school Italian market and deli has been around since 1948, starting here in San Gabriel, and it now has five other locations. (This was once an [...]

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Nanbankan

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WHY Trust your waiter and order the specials he recommends, perhaps corn, Australian lamb, mixed mushrooms, burdock rolled in pork, yaki onigiri (rice ball) and ninniku no me (garlic sprouts sautéed with mushrooms and scallops). Just make sure you get some of the amazing chicken wings. WHAT For three decades Nanbankan has been L.A.’s yakitori [...]

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Vegan Glory

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WHY A consistently good vegan Thai-American café with very good fake chicken, fish and meat dishes; pass on the vegan burger in favor of the vegan tacos, three-flavor fish, pad Thai, curries and coconut ice cream. WHAT At this bright and cheerful strip-mall spot near the Beverly Center, the only shortcoming is the lack of [...]

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Gauchos Village

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WHY One of the better-value churrascarias in town, at about $27 per person during the week and $35 on weekends, when sassy dancers entertain the crowd (we prefer the quieter weeknights, which are still not quiet). WHAT It’s a tremendously entertaining scene here, with huge family groups, waiters in gaucho pants carving meat off of [...]

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Firefly Bistro

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WHY Hip and friendly, with a sangria and tapas menu on Thursdays, when the bustling local farmers’ market comes to life outside its door. WHAT This tented bistro is bright by day and romantic at night, with an always-interesting and usually wonderful menu of multiethnic offerings, from red chile vegetable egg rolls to warm spinach [...]

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Shamshiri

Shamshiri Grill

WHY Abundant, interesting and delicious Persian food at low prices. Try the fesenjon, a sort of Persian mole, rich and complex, with pomegranate and walnuts. WHAT The kindly service can be erratic at this Glendale Persian restaurant, but it’s easy to forgive when you taste the food—and even easier to forgive when you pay the [...]

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Hunan Seafood

Hunan Seafood

WHY To spice up your seafood restaurant list. WHAT The Hunan province may be inland, but the restaurant’s name isn’t an oxymoron. The vast Dong Ting Lake and Yangtze River tributaries supply fish, shrimp, frogs and turtle, all of which are on the menu at this modern chrome-and-glass spot. Also here is Chairman Mao’s favorite [...]

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KyoChon Chicken

KyoChon Chicken

WHY They really mean it when they say ‘super-spicy’ fried chicken. Or take a safer route and order the soy-marinated crispy chicken. WHAT It’s fried chicken, but it’s not fast. In fact, they don’t start cooking it at this stylish Korean café until you order it, which can mean a wait of 25 minutes or [...]

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Luna Park

Luna Park

WHY Free delivery, online ordering and easy takeout of such good things as Cobb salad, grilled artichokes, mac ‘n cheese with broccoli, chic pizzas and grilled half chicken with a warm arugula salad. WHAT This shabby-chic San Francisco transplant delivers its reasonably priced, modern-American comfort food in the Miracle Mile area, and it also does [...]

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The Green Temple

The Green Temple Redondo Beach

WHY Vegetarian and vegan meals in a bucolic garden setting. WHAT The board of changing daily specials at this serene, Buddha-filled indoor-outdoor eatery may offer sweet white corn chowder or a nut-strewn salad. House dressings include balsamic-virgin olive oil vinaigrette and sesame-tamari-lemon. And the delicious house favorites, enchiladas and the kamut spaghetti with a rich [...]

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