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Inn of the Seventh Ray

EatLA-1053

WHY As they say, ‘partake of the angelic vibrations of the violet ray,’ baby. The food’s great. WHAT Although it’s tempting to make fun of this ’70s-era hippie landmark, the food is no joke. The diverse menu features raw food dishes like a summer-squash lasagne, vegetarian choices such as agave-glazed vegan duck and carnivore-pleasers such [...]

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The Galley

EatLA-1050

WHY A crooner’s jukebox, a nostalgia-inducing menu and lighting dim enough to make you fall in love with the person across from you—and with this old-school steakhouse—all over again. WHAT Santa Monica’s oldest restaurant/bar has been a local treasure since it opened in 1934. Regulars love the martinis with mermaid toothpicks, along with the steaks, [...]

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Fountain Coffee Room

EatLA-1045

WHY To treat a special kid or grandkid to waffles or a big ol’ ice cream sundae, but only if your wallet isn’t easily offended. WHAT Dripping with old Beverly Hills panache, this 20-seat 1949 diner counter is overpriced, of course, but you’re paying for the setting, and it’s a great one. Splurge on the [...]

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Paty’s

EatLA-1035

WHY Because breakfast is served all day, either out on the patio or in among the photos of celebrities, some of whom actually come here. WHAT An all-around good vintage coffee shop, no more and no less. You can hang out on the patio or in a booth with a screenplay and some scrambled eggs, [...]

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Millie’s

WHY Famous for the Devil’s Mess egg dish, but also good for biscuits, gravy and healthier alternatives like spinach, pine nuts and eggs. Try the chipotle grilled cheese at lunch. WHAT The tiny Silver Lake diner has been sort of a punk rock commissary for some 25 years and was a real diner for 40 [...]

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Robin’s Wood-Fire BBQ

EatLA-1030

WHY When the ‘cue zealots start debating who does it best, Robin’s usually ranks among the finest. WHAT There’s Pabst Blue Ribbon on tap, a kitschy Americana décor and a swell lineup of side dishes (blueberry cornbread, pecan cole slaw) but those are just supporting players to the deservedly popular meats, smoked over mesquite and [...]

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Phoenix Inn

EatLA-1028

WHY Top-notch ingredients and consistently high quality cooking. Try the boneless chicken, a deceptively simple but fabulous chicken-soy stir-fry. WHAT Cantonese cooking is the house specialty, and hearty dishes like lo mein and spareribs with salt and pepper are particularly good. Bonus fun fact: Local legend says this place is haunted by a woman ghost [...]

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Wahib’s Middle Eastern

WHY Great specials, fantastic hummus, fresh baklava and slightly lower prices for takeout. WHAT This workaday warehouse of Lebanese and Armenian food features a large dining room with banquet-style tables and murals on the wall. It’s open for breakfast, has a bakery and offers great specials off the beaten kebab-and-falafel path, including crunchy fried frogs’ [...]

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Café Bizou

EatLA-1018

WHY Monkfish on saffron-shrimp risotto with a lobster sauce. Need we say more? WHAT Upscale style + moderate prices = busy restaurant. This Old Pasadena bistro draws a crowd with all entrées priced at less than $20. And $1 more buys salad or soup (try the carrot-rosemary) with any main course. It’s nothing exciting, but [...]

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Billy’s Deli

WHY Classic deli fare, plus customer-pampering waitresses straight out of Central Casting. WHAT Established in 1948, Billy’s is an institution that runs on homemade pickles, towers of lox and pastrami and lots of rye bread. A deli case and bakery case complement a dining room hung with sepia photos of a Glendale with Red Cars [...]

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