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Amer’s Falafel

WHY They do crispy right—even to the point of packaging takeout falafel in a separate paper bag to preserve that lightning-fast fry. WHAT The falafel doesn’t hit the oil until you order, and the result is a revelation: thin, ultra-crisp exteriors with succulent steaming insides. Go with a sandwich, or, better yet, order as a [...]

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Coffee Table Bistro

WHY Breakfast burritos are a favorite, and the wide selection of Sweet Lady Jane cakes makes a good accompaniment to coffee drinks. WHAT Chat or work in this Eagle Rock offshoot of the original Silver Lake screenwriter’s paradise. Thanks to the liquor license and adjacent bar and lounge, it’s easy to move from coffee to [...]

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Green Street Restaurant

WHY Ordering the Dianne salad marks you as a true Pasadenan. WHAT This institution does a brisk business in Cal-American cuisine. There’s a popular outdoor patio and a modern-coffee-shop interior, but wherever you choose to sit, the go-to dish is the Dianne salad, its ginormous take on Chinese chicken salad (for a more reasonable serving, [...]

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Le Pain Quotidien

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WHY Great chicken curry and egg salad open-face sandwiches; good lemon tarts; a communal table with loaves of bread serving as idiosyncratic napkin holders; excellent vegan and vegetarian options. WHAT These Belgian-based cafés offer a level of quality that’s almost never seen in chains. Fresh, flavorful, often organic ingredients go into the delicious open-face sandwiches, [...]

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Woody’s Bar-B-Que

WHY Tasty, meaty pork ribs (they’re better than the beef ribs), tender chicken, chicken links and greens; if you don’t want your meat covered in sauce, ask for it on the side. WHAT Vying with Phillips as L.A.’s king of down-and-dirty takeout rib joints, Woody’s smokes good-quality ribs and chicken and pairs them with a [...]

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Phillips BBQ

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WHY Pork ribs and rib tips, a bit chewy, properly smoky and full of flavor; try the mixed sauce. WHAT This local chain of South L.A. takeout-only rib joints has its rabid followers and ornery detractors; we’re somewhere in the middle, believing for one thing that even so-so ribs are still a gift from the [...]

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Tender Greens

WHY Have-it-your-way salads and healthy entrées at low prices, given the mostly organic and local produce. WHAT Long lines snake out the door of this pioneering invent-your-own salad spot with a buzzing patio. Diners wait at the counter while their salads are tossed from fresh vegetables and meats, then choose beer, wine, lemonade and cupcakes [...]

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Ford’s Filling Station

WHY For a robust scene and modern comfort food: platters of cured meats, fried Ipswich clams, pizza-like flatbreads, oxtail soup and a hearty pub burger, all accompanied by boutique beers (it considers itself a gastropub) and chic wines. WHAT Emblematic of the new Culver City, this is one of the hottest of a dozen hot [...]

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Art’s Delicatessen

WHY When you don’t have time to drive to Brent’s and you’ve gotta have deli. WHAT We’re not as fond of Art’s as its diehard fans, but neither will we turn down its corned beef on rye. An all-around traditional deli: vinyl booths, Formica tables, smoked fish, deli sandwiches and always-amusing people-watching. WHO Seniors, TV [...]

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Girasole

WHY Pillowy spinach or pumpkin gnocchi, various pastas with a rich homemade ragĀœ, and a sublime linguine with shrimp, fresh tomato and olive oil. WHAT This tiny, family-run storefront trattoria is one of the best-kept secrets on Larchmont. Sweet people, low prices and delicate yet flavorful pastas. Our only regret is the limited hours. WHO [...]

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