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Four Daughters Kitchen

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WHY You’ve been surfing for hours and you’re ready to stoke that engine with really good pancakes or a way better burger than you’ll find elsewhere around here. WHAT A neighborhood hangout with wooden tables, lots of windows and flat-screen TVs, Four Daughters is home to well-prepared comfort food made with the luxurious ingredients expected [...]

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Simplethings Sandwich & Pie Shop

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WHY Mini pies, medium pies, maxi pies…. WHAT A sunny yellow-and-white-striped color scheme complements a case full of pies at this perky café with plenty of room for sit-down diners. Salads, sandwiches (pulled barbecue chicken on pretzel bread), main dish pot pies (chicken curry) and side dishes (roasted brussels sprouts) are more than just excuses [...]

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Izakaya Haru Ulala

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WHY Tasty dishes to accompany sake or beer: noodles, yellowtail with daikon, slow-cooked Kurobuta pork belly, shiitake tempura and robata-yaki, served until midnight during the week and 2 a.m. on weekends. WHAT Whimsical menus written in crayon set the tone at this casual space dominated by a U-shaped counter around the open robata-style kitchen, where [...]

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Shanghai Restaurant

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WHY Ambitious cuisine for discriminating eaters. WHAT In its coveted spot—the second floor of the huge Chinese Focus Plaza—Shanghai could probably get by serving the usual cold wine chicken, spicy cold beef tendon and a few pedestrian hot pots. Those are on the menu, but the kitchen turns out more sophisticated fare, such as poached [...]

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Olives Gourmet Grocer

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WHY For a food-lover’s home away from home, not to mention a good place to pick up a rotisserie chicken for dinner or a platter for that potluck. WHAT This clean-lined store is as much a deli as a grocer, with a terrific sandwich counter, a salad bar, an olive bar and a different dinner-to-go [...]

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Sake House Miro

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WHY Beer and sake happy-hour specials, serviceable sushi and a fun selection of izakaya small plates. Korean bibim bap is surprisingly good here. WHAT Koreatown hipsters and Miracle Mile office workers populate the heavy wooden tables at this spot that reveals the Japanese fascination with ’50s-era Tokyo memorabilia. A faux alley at the rear of [...]

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Elf

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WHY Homey vegetarian fare (mac ‘n cheese, vegetable tarts, tagines) served out of a tiny, charming Sunset Boulevard storefront. WHAT The owners of this candlelit chocolate box of a café are folk musicians who turn out organic fare with a retro feel from a minuscule kitchen. Mediterranean-inspired vegan and vegetarian dishes (roasted tomato-feta tarts, kale [...]

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Teresita’s

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WHY Wonderful, traditional Mexican cooking: goat stew on weekends and always-good daily specials, like albondigas on Monday, pork ribs in chile negro sauce on Wednesdays and pozole on Fridays. WHAT This East L.A. landmark family restaurant serves simple, very good home cooking. Weekend breakfasts are worth rolling out of bed for. WHO Politicians and police [...]

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The Counter

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WHY For a generous, messy, not-inexpensive burger (Angus beef, turkey, chicken, salmon or veggie), prepared in a nearly infinite number of ways. Also terrific are the sweet-potato fries, crisp onion rings and thick shakes. WHAT Have a hankering for a burger with jalapeño jack cheese, carrot strings, a fried egg and apricot sauce? You can [...]

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Natalie Peruvian Seafood

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WHY Peru’s Chinese influence is evident in the wonderful fried-rice dishes; also try the fried calamari and classic pescado saltado with french fries, and wash it down with an Inca Kola. WHAT This rival to Mario’s goes a little easier on the chiles but turns out Peruvian food that’s still powerfully flavorful. It’s a pleasant [...]

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