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The Luggage Room

EatLA-1799

WHY La Grande Orange’s casual sibling is a busy pizza specialist in the same historic Pasadena train station. WHAT Gourmet toppings like fig and blue cheese or sausage with shaved fennel top chewy sourdough crusts from a wood-burning oven. Crab legs, salads like the Green Day and a few other appetizers complete the menu; plenty [...]

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Osteria Mozza

EatLA-98

WHY The mozzarella tasting plate, grilled octopus with potatoes, celery and lemon, orecchiette pasta with sausage and swiss chard, pan-roasted sea trout with Umbrian lentils—in fact, pretty much everything. WHAT The frenzy that built around the opening of this joint venture between Mario Batali, Joe Bastianich and Nancy Silverton may have subsided, but getting a [...]

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Thyme Cafe & Market

EatLA-1690

WHY Of all the great westside hybrid café/takeout/gourmet markets that have popped up recently, this is the first that doesn’t feel like a lunchtime splurge, with most sandwiches and salads priced less than $10. WHAT Regulars come here for Chinese chicken salad with fried won tons and sugar snaps; tomato, mozzarella and pesto sandwiches; and [...]

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CaCao Mexicatessen

EatLA-1587

WHY Warmth, a strong sense of neighborhood and a serious approach to food—and, more importantly, to Mexican chocolate in all its forms. WHAT The name was a poor choice—everyone stumbles over it—but everything else about this richly colorful café/deli/market succeeds. You order at the counter to eat in the café or out on the patio, [...]

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Yxta Cocina Mexicana

EatLA-1332

WHY For 40 years, Jesse Gomez’s family has been turning out ‘careful-the-plate-is-hot’ Mexican food at El Arco Iris, an old-school hub of Highland Park life. Now Gomez has created a new-school, loft-like place serving regional Mexican dishes, as well as twenty-some tequilas and what may well be the best margarita Downtown. WHAT This is not [...]

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Beachwood BBQ & Brewing

EatLA-1902

WHY Seal Beach’s legendary smokehouse and beer bar has finally crossed county lines. WHAT Many consider Beachwood to be the region’s top beer bar, a place where the craft movement gained legs and hopheads were born. Now there’s even more Beachwood to go around with its new downtown Long Beach location. The menu remains the [...]

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Cole’s

EatLA-1505

WHY Classic cocktails and sandwiches in an old-timey setting in the heart of Downtown. And the speakeasy-like Varnish Bar in the back is one of the coolest watering holes in L.A. WHAT Vintage L.A. meets the modern cocktail culture at this renovated landmark. It’s appropriate that for a tavern that claims to be the city’s [...]

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Craftbar

EatLA-1361

WHY An affordable version of Tom Colicchio’s terrific (and adjacent) Craft restaurant, a sleek brother to the New York original. WHAT Everything on the menu in the front lounge and patio at Craft is $5 to $12 and just as interesting: seafood pie, flatbread with goat cheese and cherry tomatoes, short-rib raviolis. WHO Junior ICM [...]

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Alexis Greek Restaurant

EatLA-1614

WHY The best of both coasts: Portuguese dishes alongside classic Greek fare. WHAT Alexis Kavvadias’s decades-old restaurant evolved when his Portuguese-born wife, Fatima, came on board. The candlelit dining room is more elegant, and the wine list and menu more diverse. Greek country-style specialties like braised lamb with artichoke hearts in lemon sauce already made [...]

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Dish

EatLA-40

WHY No-frills home cooking, only you don’t have to do the dishes. WHAT This is the best spot in the north SG Valley for an all-American breakfast: cornmeal johnnycakes, applewood-smoked bacon and the usual egg dishes. Lunch brings simple sandwiches, soups and salads. The Americana theme extends to the décor and the Awesome Dish Root [...]

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