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Son of a Gun

EatLA-1785

WHY Because you never know when the urge for a terrific, if Lilliputian, lobster roll (creamy and a bit spicy, stuffed into a warm, butter-grilled roll) will hit. WHAT This seafood-centric spinoff of Animal is tiny and generally mobbed, so it’s nice that a long communal table as well as a few seats at the [...]

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Tender Greens Hollywood

EatLA-1689

WHY Big salads of local provenance, and a huge, sunny patio on which to enjoy them. WHAT This always-busy outpost of the upscale cafeteria is notable for its 1,200-square-foot patio in back, as well as its roster of salads (grilled chicken Cobb; prawns with chorizo, lima beans, arugula, butter lettuce and lemon vinaigrette) and sandwiches. [...]

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Katana

EatLA-566

WHY The Sushi Roku of robata, this place serves reasonably authentic skewers of tasty meats and veggies at prices that reflect the neighborhood and the scene. WHAT Our food comes from three kitchens, the waiter will explain to first-timers dining at this trendsetting West Hollywood spot ensconced in a stunning 1920s-era Mediterranean structure. Nibble on [...]

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X-Bar

EatLA-1360

WHY Because mall shopping requires constant refueling with mocha-espresso martinis and chile-lime crab cakes. WHAT Cocktails with cheesy names like the astrology-inspired Leo and Scorpio (which arrive tableside in the appropriate birthstone color) are actually pretty good, if overpriced and on the sweet side. Garlic fries with chipotle aioli will come to the rescue to [...]

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Four Daughters Kitchen

EatLA-1688

WHY You’ve been surfing for hours and you’re ready to stoke that engine with really good pancakes or a way better burger than you’ll find elsewhere around here. WHAT A neighborhood hangout with wooden tables, lots of windows and flat-screen TVs, Four Daughters is home to well-prepared comfort food made with the luxurious ingredients expected [...]

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Simplethings Sandwich & Pie Shop

EatLA-1807

WHY Mini pies, medium pies, maxi pies…. WHAT A sunny yellow-and-white-striped color scheme complements a case full of pies at this perky café with plenty of room for sit-down diners. Salads, sandwiches (pulled barbecue chicken on pretzel bread), main dish pot pies (chicken curry) and side dishes (roasted brussels sprouts) are more than just excuses [...]

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Izakaya Haru Ulala

EatLA-583

WHY Tasty dishes to accompany sake or beer: noodles, yellowtail with daikon, slow-cooked Kurobuta pork belly, shiitake tempura and robata-yaki, served until midnight during the week and 2 a.m. on weekends. WHAT Whimsical menus written in crayon set the tone at this casual space dominated by a U-shaped counter around the open robata-style kitchen, where [...]

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Shanghai Restaurant

EatLA-555

WHY Ambitious cuisine for discriminating eaters. WHAT In its coveted spot—the second floor of the huge Chinese Focus Plaza—Shanghai could probably get by serving the usual cold wine chicken, spicy cold beef tendon and a few pedestrian hot pots. Those are on the menu, but the kitchen turns out more sophisticated fare, such as poached [...]

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Olives Gourmet Grocer

EatLA-843

WHY For a food-lover’s home away from home, not to mention a good place to pick up a rotisserie chicken for dinner or a platter for that potluck. WHAT This clean-lined store is as much a deli as a grocer, with a terrific sandwich counter, a salad bar, an olive bar and a different dinner-to-go [...]

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Sake House Miro

EatLA-567

WHY Beer and sake happy-hour specials, serviceable sushi and a fun selection of izakaya small plates. Korean bibim bap is surprisingly good here. WHAT Koreatown hipsters and Miracle Mile office workers populate the heavy wooden tables at this spot that reveals the Japanese fascination with ’50s-era Tokyo memorabilia. A faux alley at the rear of [...]

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