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La Grande Orange

EatLA-626

WHY Although it’s the kind of restaurant that MBAs, not chefs, create, Grande Orange an undeniably winning place, especially the bar, the Caesar salad, the burgers and the excellent pizzas now emerging from the brand-new wood-burning ovens. WHAT The owners of this spot in the handsomely restored 1925 Santa Fe Depot at Del Mar Station [...]

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Chez Jay

EatLA-1048

WHY Jay Fiondella has passed on, but his eponymous beach shack remains an oasis in a sea of gentrification, complete with a peanut-shell ‘carpet.’ WHAT This tiny shack festooned with Christmas lights is the only unchanged element amid the upscale hotels and overpriced restaurants that now dominate this strip of Ocean Avenue. Chez Jay still [...]

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Little Dom’s

EatLA-1518

WHY Red-sauce Italian, served with modern flair and a wink of the eye. The three-course Monday Night Supper is a steal at $15, with house wine for just $12 a bottle. WHAT A lot of people consider this handsome, booth-lined, retro trattoria to be a great bargain, which we don’t quite get—starters are $10 to [...]

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Tasting Kitchen

EatLA-1591

WHY An elegant Lucques-meets-Portland gem with an ever-changing selection of inspired, intensely flavored but not at all fussy creations, ranging from delicate market greens tossed with walnut ancho•ade to roast branzino with chanterelles. The $50 set menu has got to be one of the best fine-dining deals in town. WHAT A crew of former ClarkLewis [...]

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Red O

EatLA-1725

WHY To try Rick Bayless’s famed Mexican cooking without having to fly to Chicago. WHAT It’s hard to know why überchef Rick Bayless thought he should bring his upscale Mexican cooking to L.A., where Mexican food from every region is plentiful, but he did, and mobs of people have flocked to this great-looking place since [...]

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Fuego

EatLA-1633

WHY Upscale Mexican cuisine with a beautiful Long Beach view. WHAT A centerpiece of the redesigned and rebranded Hotel Maya, Fuego delivers a Mexican menu focused on coastal cooking. That translates to dishes like citric ceviches of shrimp and lobster scooped up with plantain chips, Yucat‡n-style pork two ways (presented as an achiote-glazed fillet and [...]

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Mohawk Bend

EatLA-1905

WHY In a vintage, 10,000-square-foot theater space, Mohawk Bend boasts an enviable selection of craft beers and one of the nicer patios in this part of town. WHAT A slew of vegan and vegetarian dishes—like polenta with leeks and broccoli, fire-roasted artichokes and pizzas made with seitan and faux mozzarella—are seamlessly integrated into a wide-ranging [...]

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Picca

EatLA-1903

WHY Innovative creations from Ricardo Zarate, Food & Wine’s best New Los Angeles chef, 2011. WHAT The new descendant of Zarate’s ultra-modest Mo-Chica is a trend-setting cantina whose robata bar items look Japanese but taste Peruvian (skewered grilled scallops painted with aji amarillo pepper) and whose ceviche bar garnishes flash-marinated fish and sashimi-like tiradito with [...]

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Yxta Cocina Mexicana

EatLA-1332

WHY For 40 years, Jesse Gomez’s family has been turning out ‘careful-the-plate-is-hot’ Mexican food at El Arco Iris, an old-school hub of Highland Park life. Now Gomez has created a new-school, loft-like place serving regional Mexican dishes, as well as twenty-some tequilas and what may well be the best margarita Downtown. WHAT This is not [...]

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Hungry Cat

EatLA-250

WHY A pristine raw bar, impeccable New England seafood dishes and a smart wine list—and it’s all served until midnight, with the raw bar open until 1 a.m. WHAT Always full of hungry hep cats sharing oversize seafood platters, this glass-and-metal bistro may not be L.A.’s most elegant seafood restaurant, but it might be its [...]

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