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Furaibo

EatLA-577

WHY Small, tapas-like plates of fried chicken wings, calamari, grilled tofu, various yakitoris and other things that go down very well indeed with pitchers of cold beer. WHAT This izakaya place specializes in tebasaki, Japanese-style fried chicken wings. They head an enormous a la carte menu that includes about 30 varieties of grilled fish, dozens [...]

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Yuzu Torrance

WHY It brings the spirit of washoku—the revival of traditional Japanese flavors and methods updated with today’s artisanal ingredients—from Japan to California. WHAT The two bars, a wine bar, an open robata-style kitchen, tatami rooms and outdoor seating add up to a luxe, sexy environment to indulge in some elegant and traditional Japanese fare: sashimi [...]

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Katana

EatLA-566

WHY The Sushi Roku of robata, this place serves reasonably authentic skewers of tasty meats and veggies at prices that reflect the neighborhood and the scene. WHAT Our food comes from three kitchens, the waiter will explain to first-timers dining at this trendsetting West Hollywood spot ensconced in a stunning 1920s-era Mediterranean structure. Nibble on [...]

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Auld Dubliner

WHY The classic Irish dish boxty is often an awkward potato pancake folded over messy fillings, but here it’s a graceful crèpe-like dish with simple, tasty fillings. Chips (fries) are dusted with curry powder. Try the Irish whiskey brûlée for dessert. WHAT It’s a small chain, and it’s situated in an impossibly corporate-looking site near [...]

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O’Brien’s Irish Pub

WHY Food that’s a notch above the pub norm, including the generous slices of Scottish smoked salmon on wheat toast with capers, green onions and horseradish, or the banger sandwich, a crusty baguette filled with sausage and grilled onions. WHAT This comfortable Irish pub, with its plank floors, brick walls and flat-screen TVs, is popular [...]

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Julienne

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WHY Signature rosemary bread for toast and sandwiches, not one but two great bacon offerings (applewood smoked and candied) on the breakfast menu and killer chocolate-mint brownies in the dessert case. Plus fantastic takeout baskets for the plane or the Hollywood Bowl. WHAT Breakfast or lunch on the shaded sidewalk terrace fronting this impossibly charming [...]

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Village Pizzeria

WHY Garlic rolls as addictive as cigarettes but not quite as bad for you, as well as good salads and great pizza by the slice or the pie. WHAT The lucky folks who live in Hancock Park can get this pizza delivered whenever they like; the rest of us have to find parking on Larchmont [...]

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Bravo Pizzeria

WHY Bravo nails the crust-sauce-cheese balance equation. WHAT Bravo specializes in very good thin-crust pizza, with a richly flavorful sauce and just the right amount of cheese. Service can be spotty, but it does deliver. WHO Main Street revelers who buy by the slice and locals who opt for a whole pie to take home. [...]

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Baby Blues BBQ

EatLA-456

WHY Memphis-style, slow-cooked, dry-rub ribs, both baby-back and long-bone. Also try the North Carolina-style pulled pork and the superb pork ‘n beans, made with that same pulled pork. WHAT A relaxed corner café with friendly people and a cheerful vibe. If you don’t have time to eat here, you can take it out—and they deliver, [...]

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Mr. Cecil’s California Ribs

WHY Worth knowing about when you need a rib fix. WHAT ‘California’ is the operative word in the name of this faux roadhouse; if you don’t come expecting authentic smoked barbecue, you’ll be happy with your tender baby-back ribs, dry-rub St. Louis ribs and tasty hush puppies. Parking can be an issue and the prices [...]

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