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Vermont

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WHY Chic elegance in a neighborhood more known for casual bistros. Check out the lobster bake on Wednesdays. WHAT Now that the cocktail-lounge action has moved out back to the adjacent Rockwell VT, Vermont is more about the dining experience. Stephane Beaucamp’s food is as elegant as the space: warm Medjool date salad, prime flat-iron [...]

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Figaro

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WHY Honest French-bistro charm, a civilized breakfast, a dreamy chocolate soufflé and a good happy hour, with $5 Kirs and wine and tasty small plates. WHAT The service is often problematic, the kitchen can be slow, and the prices could be lower. But we still love Figaro, which bursts with Parisian charm, from the sidewalk [...]

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Tlapazola Grill

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WHY Lobster chile relleno with tamarindo-hoisin sauce, grilled salmon with mole pipian and a spinach-garlic quesadilla, and grilled half-chicken with two moles. WHAT This nouvelle Oaxacan café serves very good, modestly priced southern Mexican dishes in a colorful dining room or out on a quiet walled patio. Note that while it shares a name with [...]

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Shaherzad Restaurant

WHY A fun and affordable choice for Westwood Village dining. Just don’t fill up on that amazing bread. WHAT The only restaurant around that serves you hot flatbread straight from the tandoor-style oven, Shaherzad is a good place for kebabs, fluffy Persian rice, beef barg and traditional stews. WHO Middle Eastern UCLA students and Iranian [...]

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Torafuku

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WHY Very good, close-to-the-earth country-style meals you might expect at a ryokan, or Japanese country inn. WHAT Locavores will love the ingredients—organic vegetables, local free-range chicken and eggs, Santa Barbara prawns, grass-fed beef—that chef Tetsuya Harikawa sources for his simply cooked meals. For rice connoisseurs, the star of the show is the early-crop rice cooked [...]

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Springbok Bar & Grill

WHY Well-executed versions of South Africa’s culinary hits: curries, chile sauces, meaty barbecues, a subtly spicy Naidoo’s Durban curry, and tasty kebabs called sosaties. WHAT Because this is L.A.’s only South African restaurant, you might envision a modest, family-owned spot where you could sample a few of those wonderful South African wines and explore a [...]

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Uerukamu

WHY An excellent range of sakes and very good food to accompany your sake. WHAT The menu at this izakaya and sake bar in a mini-mall offers carefully made classical dishes such as chawan mushi (steamed egg soup), fried eggplant with a miso glaze and pork chunks braised in sukiyaki sauce, as well as some [...]

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Komatsu Tempura Bar

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WHY For exquisitely made tempura and high-caliber izakaya-style little dishes. WHAT If there were a Tempura Olympics, chef Hiroshi Komatsu would surely get the gold. He plucks your tempura from his proprietary blend of scalding oil and serves the lacy, crackle-crusted fish and vegetables one piece at a time so they never cool and wilt. [...]

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Furaibo

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WHY Small, tapas-like plates of fried chicken wings, calamari, grilled tofu, various yakitoris and other things that go down very well indeed with pitchers of cold beer. WHAT This izakaya place specializes in tebasaki, Japanese-style fried chicken wings. They head an enormous a la carte menu that includes about 30 varieties of grilled fish, dozens [...]

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SaSaYa

WHY Excellent izakaya is paired with a vast collection of sakes and shochus. Good weeknight happy hour, too. WHAT In a rustic, wood-paneled space that looks like a Japanese country inn, customers share tips at the massive communal table. Signs in calligraphy describe special sakes and seasonal dishes that are simple yet perfectly cooked. 11613 [...]

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