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Fogo de Cha‹o

EatLA-245

WHY When you’re starving, celebrating and have $55 to blow on a single dinner, not counting drinks, tax and tip (or dessert, but you won’t have room for it anyway). WHAT Of Southern California’s several churrascarias, none has been more successful than this grand temple of meat, where spits of lamb, beef, pork and chicken [...]

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Sushi Ike

EatLA-1923

WHY Because the chefs are impeccable, the fish is fresh, and the location is…neither of those. WHAT Smooshed in a sleazy Hollywood strip mall, Sushi Ike is not a place to go for a posh night of extravagant nigiri and imported sake. This place is all about the fish, so if you’re into molecular gastronomy [...]

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Lukshon

EatLA-1756

WHY Southeast Asian flavors refracted through the refined lens of Sang Yoon. WHAT Yoon’s follow-up to the gastropub scrum that is Father’s Office, this well-oiled restaurant is beautiful and sleek, worthy of a case study in modern design. The menu, like at so many of the city’s new places, is intent on obliterating the concept [...]

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Vertical Wine Bistro

EatLA-76

WHY About 100 wines by the glass, with lots of flight options, and LQ’s food to accompany those wines. WHAT A-list movie producer and Pasadenan Gale Anne Hurd brings a little Hollywood zing to non-showy Pasadena with her wine-focused restaurant—although the look is actually more New York sleek than Hollywood glitz, and it suits Pasadena [...]

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Craft

EatLA-325

WHY Servers who make you feel like Trump, special-occasion food (veal sweetbreads with kumquats, rabbit saddle with wild cherries) and a Wall Street atmosphere for those times when laid back L.A. just won’t do. WHAT Part of Tom Colicchio’s New York—based mini-empire, this elegant place has a design-your-own menu where everything is a la carte—at [...]

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Tasting Kitchen

EatLA-1591

WHY An elegant Lucques-meets-Portland gem with an ever-changing selection of inspired, intensely flavored but not at all fussy creations, ranging from delicate market greens tossed with walnut ancho•ade to roast branzino with chanterelles. The $50 set menu has got to be one of the best fine-dining deals in town. WHAT A crew of former ClarkLewis [...]

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Scarpetta

EatLA-1738

WHY The pampering, the prestige and the people-watching. Also the spaghetti with tomato and basil, which is as good as its $24 price tag would suggest. WHAT Scott Conant’s unfussy Mediterranean fare appeals both to the conservative older crowd and the moneyed young bucks who frequent this deluxe hotel restaurant. The kitchen shines at pasta, [...]

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Osteria Mozza

EatLA-98

WHY The mozzarella tasting plate, grilled octopus with potatoes, celery and lemon, orecchiette pasta with sausage and swiss chard, pan-roasted sea trout with Umbrian lentils—in fact, pretty much everything. WHAT The frenzy that built around the opening of this joint venture between Mario Batali, Joe Bastianich and Nancy Silverton may have subsided, but getting a [...]

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Hungry Cat

EatLA-250

WHY A pristine raw bar, impeccable New England seafood dishes and a smart wine list—and it’s all served until midnight, with the raw bar open until 1 a.m. WHAT Always full of hungry hep cats sharing oversize seafood platters, this glass-and-metal bistro may not be L.A.’s most elegant seafood restaurant, but it might be its [...]

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Bashan

EatLA-32

WHY Burrata and wild arugula salad, seared scallops with chorizo and fingerling potatoes, the midweek prix-fixe menu and the Sunday-night burger bargain. WHAT Chef Nadav Bashan (Providence, Michael’s) and his wife, Romy, have created a welcoming, modern eatery serving exceptionally refined cuisine that’s at the level of the best restaurants in L.A.—yet it’s far from [...]

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