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Fogo de Cha‹o

EatLA-245

WHY When you’re starving, celebrating and have $55 to blow on a single dinner, not counting drinks, tax and tip (or dessert, but you won’t have room for it anyway). WHAT Of Southern California’s several churrascarias, none has been more successful than this grand temple of meat, where spits of lamb, beef, pork and chicken [...]

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Bistro 45

Bistro 45

WHY Exemplary wine list; creative and confident cooking. WHAT This is certainly a contender for the title of “Best Upscale Restaurant” in the San Gabriel Valley. The patio’s the place for lunch; for dinner, the suavely modern dining rooms beckon. Standouts include the superb bouillabaisse and the all natural hanger steak. There’s usually a bread [...]

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Providence

EatLA-252

WHY It’s one of best fine-dining seafood restaurants in the United States. Okay, maybe it is the best. WHAT Michael Cimarusti’s seafood dishes are constructed as carefully as paintings, and they’re as delicious to eat as they are to gaze upon. He’s been cooking in this serene and appropriately elegant space for so long and [...]

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Jar

EatLA-300

WHY Superb steaks and chops, succulent side dishes (duck fried rice, Japanese purple yams with crème frîche) and comfort foods (pot roast, coq au vin). Oh, and a Sunday brunch that Los Angeles Magazine has twice declared the city’s best. WHAT This retro-contemporary (think Mad Men) chophouse run by star chef Suzanne Tracht delivers a [...]

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Craft

EatLA-325

WHY Servers who make you feel like Trump, special-occasion food (veal sweetbreads with kumquats, rabbit saddle with wild cherries) and a Wall Street atmosphere for those times when laid back L.A. just won’t do. WHAT Part of Tom Colicchio’s New York—based mini-empire, this elegant place has a design-your-own menu where everything is a la carte—at [...]

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Scarpetta

EatLA-1738

WHY The pampering, the prestige and the people-watching. Also the spaghetti with tomato and basil, which is as good as its $24 price tag would suggest. WHAT Scott Conant’s unfussy Mediterranean fare appeals both to the conservative older crowd and the moneyed young bucks who frequent this deluxe hotel restaurant. The kitchen shines at pasta, [...]

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Café Pinot

EatLA-262

WHY Sitting under the olive trees in front of the L.A. Central Library, sipping a Viognier and eating the famed mustard-crusted rotisserie chicken with fries, is one of Downtown’s greatest pleasures. WHAT When the weather’s good, book a table on the terrace at this chic bistro owned by celebrity chef Joachim Splichal. If the weather’s [...]

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The Lobster

EatLA-356

WHY Cosmopolitan cooking without pretension, with a beach-friendly location that can’t be beat. WHAT It has every right to be a tourist trap, but this pierside seafood restaurant is anything but. Always packed and always noisy, the modern concrete-and-glass space gives diners stellar views of the sea, sky and Ferris wheel—along with a daily-changing menu [...]

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The Ivy

EatLA-299

WHY To channel Danny DeVito in Get Shorty. WHAT There’s a white picket fence to keep the looky-loos out and the celebrities in, and the remarkable thing is how well it works. Movie and music stars really do come here, as do the agents, managers and publicists who feed off of them, and they’re all [...]

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Katsuya Brentwood

EatLA-328

WHY Who knew Brentwood could be this happening? WHAT This upscale, always-packed, almost manic place is very Lost in Translation—lots of neon, purple and white leather, all of it created by famed French designer Philippe Starck. The menu, from sushi chef Katsuya Uechi, includes a variety of hot and cold items, including scallops with kiwi [...]

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