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Domaine LA

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WHY Because you’re tired of the same old, same old. WHAT Wine enthusiast Jill Bernheimer started selling wine online, then dove into retailing with this small shop, which has become a cult favorite. Her low-key friendliness has endeared her to many who find wine shopping intimidating, and she loves to seek out esoterica; on a [...]

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Littlejohn’s English Toffee

Little John's Toffee

WHY Buttery, crunchy, chocolatey English toffee that is impossible to stop eating. WHAT Good God, how we love this English toffee, the highlight of our childhood visits to Farmers Market. It’s made fresh throughout the day and sold in hunks or in tidier sticks. Good almond bark and honeycomb, too, but that’s not why you [...]

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Mozza 2 Go

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WHY All the things you love about Pizzeria Mozza, without having to fight for a table. Great for Bowl picnics and office lunches. WHAT If you want to make your friends think you’re a great cook, just call up this takeout offshoot of the Mozza restaurants and order a tricolore salad, meatballs al forno, and [...]

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Diamond Bakery

WHY Kosher challah, delicious rye and heavenly cheesecakes. WHAT So maybe you have to wait a while, and maybe the fellow behind the counter could be a little less brusque. But these are the things one must endure to get a rye bread this good. Since you had to wait so long for your rye, [...]

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Red Corner Asia

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WHY RCA’s signature dishes, including flaming whole volcano chicken, crispy catfish with apple salad, fish cakes on lemongrass skewers and grilled salmon topped with spicy minced shrimp, basil leaves and fresh chili. WHAT This clean, modern Thai Town classic has a user-friendly menu and a devoted clientele, thanks in part to its late hours (until 2 [...]

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Trattoria Farfalla

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WHY Penne alla Norma, insalata Farfalla (a salad on a pizza crust), thin-crust pizza with pesto and goat cheese, and good (if pricey) wine by the glass. WHAT A pioneer in the makeover of Los Feliz, Farfalla has been slinging pasta and Chianti to a constant crowd of regulars for many years, and it’s every [...]

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Breadbar

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WHY Hand-crafted whole-grain and country breads. excellent croissants and tarts, as well as breakfast, sandwiches and salads. Don’t miss the Alpine cheese bread. WHAT Baker Eric Kayser first won the hearts of Parisians (no easy thing for a bread baker) and then came to conquer L.A. here and in Century City. The patio fronts bustling [...]

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Joan’s on Third

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WHY Wonderful sandwiches (turkey meatloaf, pressed chicken, bacon and brie), lots of prepared salads (the tarragon chicken is particularly good), elegant cheese and charcuterie platters and famed cupcakes. WHAT Originally a caterer, Joan McNamara gradually expanded her business into a café, gourmet market and upscale takeout operation, and each facet has met with tremendous success. [...]

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Sushi Ike

EatLA-1923

WHY Because the chefs are impeccable, the fish is fresh, and the location is…neither of those. WHAT Smooshed in a sleazy Hollywood strip mall, Sushi Ike is not a place to go for a posh night of extravagant nigiri and imported sake. This place is all about the fish, so if you’re into molecular gastronomy [...]

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Luna Park

Luna Park

WHY Free delivery, online ordering and easy takeout of such good things as Cobb salad, grilled artichokes, mac ‘n cheese with broccoli, chic pizzas and grilled half chicken with a warm arugula salad. Also, having a killer happy hour doesn’t hurt either. (Happy Hour: Mon-Fri 3pm- 7pm, 2 for 1 drinks, appetizers, petite salads & [...]

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