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Jennie Cook’s

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WHY For richly flavorful and sustainably produced modern comfort food—for vegans and carnivores alike—at moderate prices. Ask about dinner parties in her kitchen. WHAT Jennie Cook’s homey style of cooking suits her Pennsylvania Dutch roots—but the surprise is the commitment to sustainability and health. Her kitchen turns out great briskets and bacon-wrapped dates as well […]

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Patina Catering

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WHY For an A-list event at Disney Hall, Descanso Gardens, LACMA or one of the other prime locations for which Patina is the exclusive caterer. WHAT High-end corporate, society and Hollywood events, held at in-demand venues like MOCA or at your Hancock Park mini-mansion, are Patina’s specialties. Crackerjack service, elegant French-California fare and not-insignificant prices. […]

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Auntie Em’s Kitchen Catering

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WHY Outstanding modern American party food, as organic as possible, with particularly memorable desserts. WHAT Before she opened her oh-so-hip bakery, café and store, Terri Wahl was a caterer specializing in production shoots. Nowadays she also feeds the cognoscenti at commitment ceremonies, 50th-birthday celebrations and publication parties all over the L.A. area. WHO Party-throwing Occidental […]

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Boneyard Bistro

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WHY These guys make damn good barbecue and damn fine party food. WHAT This Sherman Oaks restaurant has a thriving catering business as well. Chef Aaron Robins combines traditional, people-pleasing barbecue with a more modern approach to service and sides—so instead of generic cole slaw, with your ribs you can have such things as fire-roasted […]

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Grilled Cheese Truck

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WHY The comfort of grilled cheese with the sophistication of quality ingredients and modern combinations. WHAT As the dust settles from the last year of food-truck mania, the Grilled Cheese Truck is coming out one of the winners—not as much of a sensation as Kogi, perhaps, but popular enough to always attract a crowd, and […]

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Cast Your Vote in Taco Madness 2014

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Here’s one for the taco enthusiasts of L.A.: Taco Madness 2014, presented by Groupon, kicks off this week with its first round of online voting to decide who is the greatest taco stand in the southland. The annual online competition, put on by art/music/taco blog L.A. Taco, is in its 6th year and will culminate […]

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Don’t Miss Dine LA Restaurant Week, Jan 20-31

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It’s that time of year again: Dine LA Restaurant Week, the 12-day dining extravaganza, kicks off on January 20 and will include over 300 restaurants around Los Angeles, each offering specially-priced prix fixe menus for lunch ($15 – $25) and/or dinner ($25 – $85). No tickets or passes are required; just eat out at a […]

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Gary’s Knife Sharpening Service

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WHY A sharp knife is a thing of beauty. WHAT Few things frustrate a cook more than a dull knife. Gary understands. Westsiders will find him and his sharpening tools at several farmers’ markets, including Torrance, Culver City, Mar Vista and Beverly Hills; check his website for the schedule. If you don’t live on the […]

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Melting Pot Food Tours

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WHY Warm-hearted tours for people who like to wander, explore and nosh. WHAT Sisters Lisa and Diane Scalia are friendly, energetic and hungry, so it’s no surprise that they’ve gone into the walking-tour business. Their repertoire centers around three three-hour tours: the original, which explores the Original Farmers Market and ventures onto 3rd Street, one […]

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Dinners From The Heart

Dinners From The Heart

For the last three nights in February, specifically Feb. 26 through Feb. 28, a host of Pasadena’s finest restaurants will be participating in Hathaway-Sycamores Child and Family Services’ annual fundraiser—Dinners From the Heart. This event is truly a win-win, as it enables caring members of the community to enjoy an outstanding meal while simultaneously raising money to help […]

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