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Worldfare Bustaurant

WHY How often do you get to try carefully made, fresh food served out of a bus with a rooftop dining deck? WHAT No more crouching on the curb—at the Bustaurant, diners order from a window and then climb the stairs of the double decker bus to eat atop the vehicle, with a view of [...]

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December 14, 2010 | Posted in Discoveries | Read More »

Lucky Leaf Food

WHY Hand-crafted party food—chef Wolff even makes the ice cream himself—culled mostly from farmers’ markets and organic purveyors. WHAT Brian Wolff is chef de cuisine at Lucques, so he’s a busy and talented guy, but he still finds time to work with his wife, Natalie, to cater everything from backyard barbecues to boat christenings. Their [...]

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December 14, 2010 | Posted in Discoveries | Read More »

ParadiseO

WHY For $25 to $35 boxes of seasonal, organic, locally grown fruits and vegetables, delivered weekly or biweekly to almost anywhere in L.A. County. WHAT Pick your own selection of organic, hand-selected fruits and vegetables, or go with the weekly selection available on the web site. We’ve heard some complaints about the timeliness of the [...]

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December 14, 2010 | Posted in Discoveries | Read More »

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